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Directions:
Boil potatoes as soon as you get in the kitchen, boil the shit out of those
Cut up equal carrots, celery, onion
put those in pot and cook for at least 45 minutes
Mince garlic put in cast iron with oil, add meat and tomato paste
Once meat is cooked put veggies on top
Mash potatoes w/butter then put those on top of veggies
Top with cheese
Put in oven (420) for 10 minutes
Boom hearty pie for healthy gains
My partner gave me this sandwich recipe:
Everything bagel or seasoned bread(toast that with a shit ton of butter)
Fry up some bacon
Fry an egg in the leftover grease from that bacon(over easy till crispy preferred)
Spread mayo on your bread, or melt a fuck ton of cheese on it
Put your bacon and egg on the bread
If you got pickled jalapeños sprinkle some of them shits on there
big fan of the walmart mega bag of stir fry.
i would basically grill chicken breasts on the stove in a pan that had marinated in teriyaki sauce
then chop it up and mix it in with the stir fry mix and stovetop that
then mix it all up with minute rice, boom huge bulking meal that lasts like 3 meals lol
CrunnchyPissFartMy partner gave me this sandwich recipe:
Everything bagel or seasoned bread(toast that with a shit ton of butter)
Fry up some bacon
Fry an egg in the leftover grease from that bacon(over easy till crispy preferred)
Spread mayo on your bread, or melt a fuck ton of cheese on it
Put your bacon and egg on the bread
If you got pickled jalapeños sprinkle some of them shits on there
Can't go wrong with brisket. If you have a charcoal bbq, dry rub with spices you like and some sugar and let it sit overnight. keep your brisket on the coals there between 200 and 250F for about 8 hours, turning it every hour. You're going to need to add charcoal/woodchips every 45 min or so.
Dutch oven is easier. Sear the brisket in that or a pan on the stovetop first. Then you can add whatever liquid is your flavour- beer, wine, broth, etc. Put in the oven for 3 hours then test to make sure it falls apart under a fork.
The easiest way is a slow cooker. Sear the meat, put it in the cooker with your choice of bbq sauce and veggies and wait til it's done.
You can also do all this with a pork shoulder to make pulled pork.
Then you can serve either on a bun with coleslaw (Shred cabbage and carrots, add lemon juice and mayo- cheap, fiber loaded and tasty). You can also have your brisket with pasta and pesto or sauce, on baked or mashed potatoes, make pizza with it or whatever you can think of.
If your date is vegetarian, Halloumi wraps are dope. You can get Halloumi at most grocery stores and they'd probably have real good stuff at a mediteranean/middle eastern market. Grill your halloumi, add bbq sauce if you want, put it on a warm flatbread with fresh tomato chunks, arugula, fresh basil and whatever other toppings or condiments you prefer.
GrapeHunterbig fan of the walmart mega bag of stir fry.
i would basically grill chicken breasts on the stove in a pan that had marinated in teriyaki sauce
then chop it up and mix it in with the stir fry mix and stovetop that
then mix it all up with minute rice, boom huge bulking meal that lasts like 3 meals lol
whoever downvoted this i hope u get ur butt hole blasted by a man and have diarrhea for the rest of ur life
I pour olive oil in a pan, add three eggs, them add 1/3 cup of oats. Then add 1/3 cup of cheese and 2 slices of ham ripped to shreds. Mix around till cooked, add salt pepper and more cheese.
If you want to you can add in bacon or sausage.
EBrookskiI pour olive oil in a pan, add three eggs, them add 1/3 cup of oats. Then add 1/3 cup of cheese and 2 slices of ham ripped to shreds. Mix around till cooked, add salt pepper and more cheese.
If you want to you can add in bacon or sausage.
skiP.E.I.Can't go wrong with brisket. If you have a charcoal bbq, dry rub with spices you like and some sugar and let it sit overnight. keep your brisket on the coals there between 200 and 250F for about 8 hours, turning it every hour. You're going to need to add charcoal/woodchips every 45 min or so.
Dutch oven is easier. Sear the brisket in that or a pan on the stovetop first. Then you can add whatever liquid is your flavour- beer, wine, broth, etc. Put in the oven for 3 hours then test to make sure it falls apart under a fork.
The easiest way is a slow cooker. Sear the meat, put it in the cooker with your choice of bbq sauce and veggies and wait til it's done.
You can also do all this with a pork shoulder to make pulled pork.
Then you can serve either on a bun with coleslaw (Shred cabbage and carrots, add lemon juice and mayo- cheap, fiber loaded and tasty). You can also have your brisket with pasta and pesto or sauce, on baked or mashed potatoes, make pizza with it or whatever you can think of.
If your date is vegetarian, Halloumi wraps are dope. You can get Halloumi at most grocery stores and they'd probably have real good stuff at a mediteranean/middle eastern market. Grill your halloumi, add bbq sauce if you want, put it on a warm flatbread with fresh tomato chunks, arugula, fresh basil and whatever other toppings or condiments you prefer.
If your date is a vege and you have a brisket recipe on tap, you're wasting your time. Cuz that's a recipe for disaster.
Just make sure to reduce some of the grease or the egg will be absolutely swimming in bacon grease and I hate that
CrunnchyPissFartMy partner gave me this sandwich recipe:
Everything bagel or seasoned bread(toast that with a shit ton of butter)
Fry up some bacon
Fry an egg in the leftover grease from that bacon(over easy till crispy preferred)
Spread mayo on your bread, or melt a fuck ton of cheese on it
Put your bacon and egg on the bread
If you got pickled jalapeños sprinkle some of them shits on there
