Breast reduction surgery

They sell it to me I eat it

I'm firmly against abreastion

breast reduction is murder..... of course you want to murder boobies disgusting liberal..... ban breast reduction surgery!!!!

sex doll

Pretty sure they covered this in Fight Club.

Booblet Mignon

INGREDIENTS
2 tbsp. extra-virgin olive oil
(6-oz.) post reduction tits
Kosher salt
Freshly ground black pepper
4 tbsp. butter
1 tbsp. roughly chopped rosemary

DIRECTIONS

Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season breasts with salt and pepper on both sides. When oil is just about to smoke, add boob. Cook until very seared, about 5 minutes, then flip and add butter and rosemary. Baste those badonkadonks with butter and cook another 3 to 5 minutes.
Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium. Pro tip: Check the temperature of your meat before transferring to the oven to see how far you are from the desired temperature. If you are within 10 degrees, you may need even less time. If your boobas mignon isn't done after 5 minutes, check every couple of minutes so you don't risk over cooking.
Remove from pan and let rest 5 minutes before slicing.

**This post was edited on Sep 8th 2022 at 12:48:37pm

TRVP_ANGELBooblet Mignon

INGREDIENTS
2 tbsp. extra-virgin olive oil
(6-oz.) post reduction tits
Kosher salt
Freshly ground black pepper
4 tbsp. butter
1 tbsp. roughly chopped rosemary

DIRECTIONS

Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season breasts with salt and pepper on both sides. When oil is just about to smoke, add boob. Cook until very seared, about 5 minutes, then flip and add butter and rosemary. Baste those badonkadonks with butter and cook another 3 to 5 minutes.
Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium. Pro tip: Check the temperature of your meat before transferring to the oven to see how far you are from the desired temperature. If you are within 10 degrees, you may need even less time. If your boobas mignon isn't done after 5 minutes, check every couple of minutes so you don't risk over cooking.
Remove from pan and let rest 5 minutes before slicing.

**This post was edited on Sep 8th 2022 at 12:48:37pm

This is the only thing keeping this thread from being sucked into the abosule bowels of hell. Thank you for your hard work and dedication

they donate it to poor people

Not the answer you were looking for but it’s the answer you’re getting from me. Before you go into surgery you almost always sign a consent form and in the fine print of that consent is that you will not and cannot save tissues removed during the procedure as they are considered a biohazard/bio waste.

So no, you can’t keep your boobies

/theseriousansweryoudidntaskfor

MinggNot the answer you were looking for but it’s the answer you’re getting from me. Before you go into surgery you almost always sign a consent form and in the fine print of that consent is that you will not and cannot save tissues removed during the procedure as they are considered a biohazard/bio waste.

So no, you can’t keep your boobies

/theseriousansweryoudidntaskfor

boobies go bye bye