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QuaggyAre you exclusively a veggie chopper or do you sometimes chop fruit?
BLandzOk.
Go be a master chef then if u like it so much
Mr Veggie Cutter man
Bet u wont
ReturnToMonkeyWorking in the kitchen makes me want to die most days
NoahsArkFelt. I love the money I make but after every shift I’m so drained and feel just gross
ReturnToMonkey...in my daydreams while chopping veggies at work today. It was a hot day. I can't wait for the snoooow
bennwithtwonswhat kind of knives you prefer?
stovei volunteer my free time at a local homeless shelter and work the kitchen. i understand your feeling. normally i have a blast, but there are days where it may end up just cutting thousands of veggies. but those seemingly mundane moments allow you to daydream and to think and plan, which is a different kind of blessing
bennwithtwonswhat kind of knives you prefer?
stovei volunteer my free time at a local homeless shelter and work the kitchen. i understand your feeling. normally i have a blast, but there are days where it may end up just cutting thousands of veggies. but those seemingly mundane moments allow you to daydream and to think and plan, which is a different kind of blessing
LenntWhen I was a prep cook I would use a Mercer french chef knife 80% of the time. When mencing, chopping etc they hold their edge really well. When I became a line cook I switched to a Miyabi chef knife because I was doing more slicing and precision prep for my station. Miyabi is a lot lighter and has a better balance than the Mercer. But the Mercer stays sharp longer and is $130 cheaper. I think the heavier Shuns are the best of both worlds and are the most popular.
NoahsArkFelt. I love the money I make but after every shift I’m so drained and feel just gross
ReturnToMonkeyHey man big props to you for volunteering for that. I'm out here making food for rich people who eat 60% of it at best and throw the rest away. That's one of the things which depresses me about this place. Your hard work is for such a great cause!
ReturnToMonkeyWorking in the kitchen makes me want to die most days
NoahsArkFelt. I love the money I make but after every shift I’m so drained and feel just gross
GordmanMaking good money in a kitchen?? Unheard of
stovethat’s the same with nearly every eating establishment. people throw away so much good food. the only places where people don’t throw away food are homeless shelters and any Culver’s in Wisconsin
