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Post your best pics of rotten, forgotten and subsequently found food.
So I had this zucchini that came from a really good producing plant and wanted to use the seeds again. This one is obviously too big but I had it sitting in my garage since end of September and it's still not rotten. Very odd but maybe if the skin is intact, it can't be penetrated by stuff? Idk but I'm digging the 7+ month shelf life lol.
