It looks like you are using an ad blocker. That's okay. Who doesn't? But without advertising revenue, we can't keep making this site awesome. Click the link below for instructions on disabling adblock.
Welcome to the Newschoolers forums! You may read the forums as a guest, however you must be a registered member to post.
Register to become a member today!
My hoarding professor made us food this one time we visited him. It was this greasy dish from the 1870s and it was the most unpleasant thing I’ve eaten. I put most of it into my pockets when he wasn’t looking because he was old and didn’t want to hurt his feelings.
Wanted to try this Chinese restaurant and there was a few people in the bar but nobody in the restaurant side so I ordered sweet and sour pork, it looked so good then noticed the cook and a couple other employees sitting in the table across from me, whatever, the took the first bite and it was the most disgusting texture, this slime stuck to the roof of my mouth and wouldn't leave, so I spit it out and left. Couldn't figure out what it could of been but I think it was slugs.
I shoveled one of my elderly neighbors walk and driveway one winter and she made me a pan of chicken enchiladas one evening. She said just to cook them in the oven for like 10 mins at 350. They looked bomb when they were done cooking and I was hungry, dug one out of the pan and started to chow when I had a mouth full that went crunch and I almost broke a tooth. They were full of bones! Every single enchilada! Like she had put chicken legs and wings in a blender and chopped them all up. I returned the pan the next day and she asked how they were, I just smiled and said they were lovely. I ended up moving away shortly after and never seen her again. I am still sketched to eat food like that to this day.
oldmanskiI shoveled one of my elderly neighbors walk and driveway one winter and she made me a pan of chicken enchiladas one evening. She said just to cook them in the oven for like 10 mins at 350. They looked bomb when they were done cooking and I was hungry, dug one out of the pan and started to chow when I had a mouth full that went crunch and I almost broke a tooth. They were full of bones! Every single enchilada! Like she had put chicken legs and wings in a blender and chopped them all up. I returned the pan the next day and she asked how they were, I just smiled and said they were lovely. I ended up moving away shortly after and never seen her again. I am still sketched to eat food like that to this day.
I'm convinced my grandma doesn't have taste buds because she's the worst cook I've ever known. She made 'pesto' once, but it was anything but. She blended cilantro, chicken broth, and garlic together. We had to explain to her that just because something is green doesn't mean it's pesto. It looked like she scraped out the underside of a lawnmower and probably tasted worse than grassclippings. During family gatherings she's responsible for bringing fruit because you can't fuck that up
When I was living in China, I visited an island called Little Kinmen. They eat a dish called Guangdong Congee, which isn't too weird in itself: roasted pork and savory rice porridge with green onion and other toppings.
I made a friend there, and I was teasing her about how Guangdong people eat the weirdest food so since she's even further south in Kinmen, she must have been the one that ate the legs off our tiny stools.
She was all, "Oh my mom owns a restaurant on the island. If you wanna try something really weird, come by for dinner." Everyone on the island was super nice.
They raise a pig, and when it's ready, they feed it a ton of food, slaughter it, and remove the intestines that are stuffed full of digestive materials. Then they steam the rope of sausage and put it in a fridge and eat on it for a while.
So the dish is medallions of the intestines filled with pig shit in savory rice porridge.
I took one bite to be polite, but I really didn't like it. My travel companion was a savage and ate the whole big bowl because his Chinese wasn't as good so he didn't really understand what it was.
I fuckin love grapes, but anything with the world raisin is a recipe for projectile vomiting. Other bad stuff is like country Buffett when they change the orange ice cream holder with chocolate. Made a dumb choice to eat there for my birthday one year haha.
SmokedGoudaI fuckin love grapes, but anything with the world raisin is a recipe for projectile vomiting. Other bad stuff is like country Buffett when they change the orange ice cream holder with chocolate. Made a dumb choice to eat there for my birthday one year haha.
oldmanskiI shoveled one of my elderly neighbors walk and driveway one winter and she made me a pan of chicken enchiladas one evening. She said just to cook them in the oven for like 10 mins at 350. They looked bomb when they were done cooking and I was hungry, dug one out of the pan and started to chow when I had a mouth full that went crunch and I almost broke a tooth. They were full of bones! Every single enchilada! Like she had put chicken legs and wings in a blender and chopped them all up. I returned the pan the next day and she asked how they were, I just smiled and said they were lovely. I ended up moving away shortly after and never seen her again. I am still sketched to eat food like that to this day.
Damn ur too nice. I woulda called her out for being a complete moron.
Worst was a subway in upstate NY where the person making my sandwich was clearly shitfaced, gave me the wrong bread, didn't toast it and then only put lettuce, ketchup and mustard in it. Second worst was a subway in Poland where the person making it did nothing wrong, it just tasted like shit.
SmokedGoudaI fuckin love grapes, but anything with the world raisin is a recipe for projectile vomiting. Other bad stuff is like country Buffett when they change the orange ice cream holder with chocolate. Made a dumb choice to eat there for my birthday one year haha.
Funny enough. The other day at timberline I got a slice of pizza and it was beyond fucked.
Somehow it had an inch of bbq sauce congealed on it with cheese that had never melted and one fucked up red onion slice and maybe a spritz of chicken. Now why you ask. I had got a free ticket so I figured I'd could spring for the 9 buck slice. It was so bad like bbq sauce jello on a soggy cracker. Amazingly enough the crust was in good shape so I ripped it off and ate it
And some lil turd kid just looked at me while I delt with this nightmare of a pizza. About threw the plate at him
The idea of wanting to prepare an easy meat dinner, but failing due to poor cooking skills is a common experience that many people can relate to. Imagine you had a busy day at work and you come home, feeling tired and hungry. You think to yourself, "I want to make a quick and easy meal for dinner tonight, maybe some pork chops."
You take out the pork chops from the refrigerator, season them with salt and pepper, and place them on the pan. You turn up the heat and start to cook, but soon realize that you are not sure how to properly cook pork chops. As a result, you start to panic and turn up the heat too high, causing the pork chops to burn completely.
You feel frustrated and disappointed that your dinner plans have been ruined. You may start to doubt your cooking skills and wonder if you will ever be able to prepare a decent meal. However, it's important to remember that cooking is a skill that takes time and practice to master. Instead of giving up, you can try to learn from your mistakes and try again another day.
Perhaps you can search for some easy recipes and cooking tips online or ask a friend or family member for guidance. With a bit of patience and persistence, you can improve your cooking skills and eventually prepare delicious meals that you can be proud of.
signtimeWhen I was living in China, I visited an island called Little Kinmen. They eat a dish called Guangdong Congee, which isn't too weird in itself: roasted pork and savory rice porridge with green onion and other toppings.
I made a friend there, and I was teasing her about how Guangdong people eat the weirdest food so since she's even further south in Kinmen, she must have been the one that ate the legs off our tiny stools.
She was all, "Oh my mom owns a restaurant on the island. If you wanna try something really weird, come by for dinner." Everyone on the island was super nice.
They raise a pig, and when it's ready, they feed it a ton of food, slaughter it, and remove the intestines that are stuffed full of digestive materials. Then they steam the rope of sausage and put it in a fridge and eat on it for a while.
So the dish is medallions of the intestines filled with pig shit in savory rice porridge.
I took one bite to be polite, but I really didn't like it. My travel companion was a savage and ate the whole big bowl because his Chinese wasn't as good so he didn't really understand what it was.
Don’t get meat in Cancun or else you’ll be 10 pounds lighter in a day and about to be admitted to a hospital. Took a trip there recently and my pussy stomach had so many issues for 4 days straight. Their goods should just be meat and Imodium and no, I did not drink the water. Only bottled.
well not really. obviously there is cultural differences. i’m chinese myself, and honestly it’s really fucking good. but i get why it seems gross lol. most places will clean it well unless ur in some extremely rural place where the rural people have built up natural resistances and don’t clean it as good but yea. different cultures different foods ig. or maybe i’m just weird. i love sturstromming.
thankagaperI have to ask, why were you eating at coppers employee housing?
When I worked for NS, I went to summer camps to film content, I would stay at the facilities. Windells is a close second for worst, whistler camps always had bomb food.
eheathWhen I worked for NS, I went to summer camps to film content, I would stay at the facilities. Windells is a close second for worst, whistler camps always had bomb food.
Just making sure my presumption of you going to summer ski camps completely free, only to be UNGrateful with the food , was correct.
Let's see those edits
thankagaperJust making sure my presumption of you going to summer ski camps completely free, only to be UNGrateful with the food , was correct.
Let's see those edits
lol dude i dont have to be appreciative of garbage cafeteria food and i made a shit ton of edits you're the one not watching
The idea of wanting to prepare an easy meat dinner, but failing due to poor cooking skills is a common experience that many people can relate to. Imagine you had a busy day at work and you come home, feeling tired and hungry. You think to yourself, "I want to make a quick and easy meal for dinner tonight, maybe some pork chops."
You take out the pork chops from the refrigerator, season them with salt and pepper, and place them on the pan. You turn up the heat and start to cook, but soon realize that you are not sure how to properly cook pork chops. As a result, you start to panic and turn up the heat too high, causing the pork chops to burn completely.
You feel frustrated and disappointed that your dinner plans have been ruined. You may start to doubt your cooking skills and wonder if you will ever be able to prepare a decent meal. However, it's important to remember that cooking is a skill that takes time and practice to master. Instead of giving up, you can try to learn from your mistakes and try again another day.
Perhaps you can search for some easy recipes and cooking tips online or ask a friend or family member for guidance. With a bit of patience and persistence, you can improve your cooking skills and eventually prepare delicious meals that you can be proud of.
Idk pork chops are pretty mellow. Just pay attention my dude
eheathWhen I worked for NS, I went to summer camps to film content, I would stay at the facilities. Windells is a close second for worst, whistler camps always had bomb food.
The idea of wanting to prepare an easy meat dinner, but failing due to poor cooking skills is a common experience that many people can relate to. Imagine you had a busy day at work and you come home, feeling tired and hungry. You think to yourself, "I want to make a quick and easy meal for dinner tonight, maybe some pork chops."
You take out the pork chops from the refrigerator, season them with salt and pepper, and place them on the pan. You turn up the heat and start to cook, but soon realize that you are not sure how to properly cook pork chops. As a result, you start to panic and turn up the heat too high, causing the pork chops to burn completely.
You feel frustrated and disappointed that your dinner plans have been ruined. You may start to doubt your cooking skills and wonder if you will ever be able to prepare a decent meal. However, it's important to remember that cooking is a skill that takes time and practice to master. Instead of giving up, you can try to learn from your mistakes and try again another day.
Perhaps you can search for some easy recipes and cooking tips online or ask a friend or family member for guidance. With a bit of patience and persistence, you can improve your cooking skills and eventually prepare delicious meals that you can be proud of.
Idk pork chops are pretty mellow. Just pay attention my dude
So were the pork chops the worst food ya ever had,? I mean everyone should learn how to cook an egg for themselves by 13... So it's like trying to run if you never bothered to walk ignorance level 100....
Or learning to snowboard , but using said ignorance on a ski website , daily, exclaiming bliss...
Us content contributors make the real money, NS gives me a full 100k salary each year, and I heard Cy was making almost half a mil last year. Its a tough life but somebody has to do it.
eheathNo, I have a full time job, mods don't "work" for NS we are all volunteers.
Just trying to get it straight....
So you worked as a filmer for NS? Paid?
Got to travel around north America all expenses paid, summer skiing, and all you have to say is the food sucked?
I know so many pro skiers that would have starved for the opportunity to ski a summer sesh at any one of those camps...
eheathNo, I have a full time job, mods don't "work" for NS we are all volunteers.
Legit, your last video competed with ace... Cough, ya newb.
Content creators should be driving the site to the moon, but instead the site fails with 5 members talking shit to each other daily.
Its apparent none of you run a successful business , have zero respect for customers, clients, pro skiers, or site owners ....
BigPurpleSkiSuitUs content contributors make the real money, NS gives me a full 100k salary each year, and I heard Cy was making almost half a mil last year. Its a tough life but somebody has to do it.
One day I was begging on the street corner. Had my trusty "will shred for food" sign waving , made $25 in the first hour until then, this dumb b hands me a plant based pre made dinner, told me to eat clean and go vegan.... I had to stop begging and ran for the gas station with free wifi to blow out and take a nap
thankagaperJust trying to get it straight....
So you worked as a filmer for NS? Paid?
Got to travel around north America all expenses paid, summer skiing, and all you have to say is the food sucked?
I know so many pro skiers that would have starved for the opportunity to ski a summer sesh at any one of those camps...
the fucking grilled cheese sandwiches at sugarbush. this year they've been so awful. haven't had one myself luckily but several other people ive been with have. literally just warm bread with cheese. no crisp, no melt. and they wrap it up so u cant see what it looks like. and they dont salt the chips.
thankagaperJust making sure my presumption of you going to summer ski camps completely free, only to be UNGrateful with the food , was correct.
Let's see those edits
Dude, if you go to Jail you stay there completely free... does not mean the food is worth a damn...
PacificRimJobDude, if you go to Jail you stay there completely free... does not mean the food is worth a damn...
if you go to summer camp on NS dime, you should give back, cook food for the employees, give away schwag... make edits for campers... pump out pro edits... and at least produce the edits ns is paying for.
that tall t rail jam video made me sick, how much gear he hoarded instead of giving away... disturbing. (Srail- to down, one of my gratest idead, right next to the stadium big air...)
