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If you’re busy and lazy- this is what I do- buy sliced lunch meat from the deli and a pack of sliced cheese, get a pack of flour tortillas, lay that cheese on there, slap on the meat, lay down a blob of your favorite bbq sauce and microwave for a minute or so to get the cheese melty. The working mans 5 minute lunch
Potato Curry w/ rice. Super easy, one can of coconut milk + 2-3 tbsp of curry paste. Then just boil potatoes and whatever else in the curry till they’re cooked, add 1 tbsp of minced garlic during the last few minutes.
MiIfHunterU think ur smart or something posting that? u use paper dishes. What are u trying to defend? it’s fucking weird and creepy and nobody thinks otherwise
MiIfHunterU think ur smart or something posting that? u use paper dishes. What are u trying to defend? it’s fucking weird and creepy and nobody thinks otherwise
There’s nothing wrong with using paper dishes my guy. They create just as much waste as suing a paper towel or napkins at your meal.
MiIfHunterU think ur smart or something posting that? u use paper dishes. What are u trying to defend? it’s fucking weird and creepy and nobody thinks otherwise
When your day is jammed and you don’t want to do a mountain of dishes every day, paper plates and solo cups FTW.
Just reheated some chow mein from a big batch I made over the weekend. Used the same recipie as my fried rice with some noodles from the fridge at the Asian super market. First attempt and was way better than expected
DirtYStylEJust reheated some chow mein from a big batch I made over the weekend. Used the same recipie as my fried rice with some noodles from the fridge at the Asian super market. First attempt and was way better than expected
Do you have a recipe to the chowmein u wanna share? ;)
sexyjulianDo you have a recipe to the chowmein u wanna share? ;)
Yeah just used my fried rice recipie and added cabbage(got a pack of coleslaw/pre shredded)
check out uncle roger on YouTube. He’s got it locked down for how to do it properly.
pack of noodles (you gotta get refrigerated premade noodles easiest to find at an Asian supermarket)
Pack of frozen veggies (I used a broccoli melody)
half a pack of shredded cabbage
onion or better yet shallot if your rich
garlic
meat of choice
where it’s at is the sauce:
Sembal for the spice
sesame oil or other oil
soy sauce (sweet soy sauce slaps)
MSG
top with some Siracha or other Asian toppings
i also stir fired my veggies and meat with teriyaki before I added noodles
