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Bread appreciation time!
What are you toasting? What are you making sandwiches on?
Are you home making your bread? Sourdough? Yeast bread? rolls? Tortillas? Dumplings? Bagels?
Is there a good bakery near you?
I make pizza dough pretty much once a week and occasionally I make a loaf of bread or some pan bannock.
Here are some lobster rolls I made in quarantine with my gf a few months ago. They look terrible bu they were the best tasting lob rolls I've ever had.
