It looks like you are using an ad blocker. That's okay. Who doesn't? But without advertising revenue, we can't keep making this site awesome. Click the link below for instructions on disabling adblock.
Welcome to the Newschoolers forums! You may read the forums as a guest, however you must be a registered member to post.
Register to become a member today!
I had my publicist over two days ago, and she got so wild. At 8am she slammed all the half finished beers then took my big bag of shredded cheese (I always have a couple on hand) and threw it all over my ski racks. Vacuumed for over an hour today.
Cheese is fucking good and I try so hard to like non-dairy cheese because my partner is vegan, but it just isn't the same. Trying to make a baked pasta or enchiladas and get that crispy stringy crust on top with vegan cheese is fucking depressing.
Apparently there are some addictive chemicals in cheese and dairy products, which makes a baby calf want to come back to the mother to nurse.
Cheese is super dank but it's shocking how many people don't use the right kind of cheese for the type of meal. They just dump cheddar on everything 🤢 like cmon man add some pepper jack or havarti or some shit
CaseyWhat does a publicist do? Has been a question I finally got an answer for today.
My publicist is a hot mess that never stops hitting on dudes, rambling offensive shit, and hyping me up. She also posts a lot of pictures of me with incomprehensible captions on social media. She has a lot of followers.
CaseyWhat does a publicist do? Has been a question I finally got an answer for today.
She makes sure everyone on Facebook is up to date on my Love Tour happenings. I bought her a one way bus ticket to Las Vegas so she can promote me there
A while ago there was a “behold the power of cheese” commercial where the waiter was shredding the guy parmesian over the guys plate and the guy still wanted more.
it was pretty funny because in the old days a restaurant would have parmesian in a shaker next to the oregano on the table. But at some point some fucking choad restaurant owners thought their restaurant was such hot shit that they would have the waiters shave the parmesian on your plate right in front of you on the table.
In my view this was incredibly stupid because unless the waiter had a really fast and efficient grater, i would literally need them to be there shaving cheese for like 30-45 seconds.
sometimes the waiter/waitress would stop by themselves and be like “is that enough?” and i would be like nah put a little more bc im a fiend.
A couple times i actually said to the waiter to tell the manager or owner that if their restaurant is too high class to provide a shaker or bowl or whatever full of parmesian for fiends like me to put on their pasta then prepare to have the waiters standing there for a long ass time shaving parmesian.
like i shouldnt have to feel like im being a dick to the waiter just because im a parmesian fiend.
but most restaurants these days have smartened up and now give you a huge bowl of it with your pasta that they grated earlier.
It should be in the US constitution that the flow of parmesian cheese shall not be marginalized
DolansLebensraumA while ago there was a “behold the power of cheese” commercial where the waiter was shredding the guy parmesian over the guys plate and the guy still wanted more.
it was pretty funny because in the old days a restaurant would have parmesian in a shaker next to the oregano on the table. But at some point some fucking choad restaurant owners thought their restaurant was such hot shit that they would have the waiters shave the parmesian on your plate right in front of you on the table.
In my view this was incredibly stupid because unless the waiter had a really fast and efficient grater, i would literally need them to be there shaving cheese for like 30-45 seconds.
sometimes the waiter/waitress would stop by themselves and be like “is that enough?” and i would be like nah put a little more bc im a fiend.
A couple times i actually said to the waiter to tell the manager or owner that if their restaurant is too high class to provide a shaker or bowl or whatever full of parmesian for fiends like me to put on their pasta then prepare to have the waiters standing there for a long ass time shaving parmesian.
like i shouldnt have to feel like im being a dick to the waiter just because im a parmesian fiend.
but most restaurants these days have smartened up and now give you a huge bowl of it with your pasta that they grated earlier.
It should be in the US constitution that the flow of parmesian cheese shall not be marginalized
DolansLebensraumA while ago there was a “behold the power of cheese” commercial where the waiter was shredding the guy parmesian over the guys plate and the guy still wanted more.
it was pretty funny because in the old days a restaurant would have parmesian in a shaker next to the oregano on the table. But at some point some fucking choad restaurant owners thought their restaurant was such hot shit that they would have the waiters shave the parmesian on your plate right in front of you on the table.
In my view this was incredibly stupid because unless the waiter had a really fast and efficient grater, i would literally need them to be there shaving cheese for like 30-45 seconds.
sometimes the waiter/waitress would stop by themselves and be like “is that enough?” and i would be like nah put a little more bc im a fiend.
A couple times i actually said to the waiter to tell the manager or owner that if their restaurant is too high class to provide a shaker or bowl or whatever full of parmesian for fiends like me to put on their pasta then prepare to have the waiters standing there for a long ass time shaving parmesian.
like i shouldnt have to feel like im being a dick to the waiter just because im a parmesian fiend.
but most restaurants these days have smartened up and now give you a huge bowl of it with your pasta that they grated earlier.
It should be in the US constitution that the flow of parmesian cheese shall not be marginalized
