What's your best recipe?

Here's a couple , this stuffing recipe is enough to stuff a turkey but triple it for extra

Featured in a cookbook zine I really like:

There’s actual recipes in it but these ones always make me smile (and the goldfish in the pb&j actually goes so hard)

Young_pattyFeatured in a cookbook zine I really like:

There’s actual recipes in it but these ones always make me smile (and the goldfish in the pb&j actually goes so hard)

Your cookbook seems so awesome! I love seeing random things from it on your story

has anybody had a peanut butter and pickle sandwich?

Ingrediants needed:
1 pocket
Bacon (amount determined by pocket size)

Cooking Imstructions:

1. Drive to ski resort
2. Set up propane backpacking stove.
3. Cook bacon til crispy.
4. Place into pocket.
5. Go ski.
6. Consume as needed.

Preheat up your stove to 500

your gonna need:
1/2 pound lettuce
pinch of salt
3 ripe tomatoes
1 red onion
2 cups milk

put all this in a medium pot, throw in ur dog (preferably small like a terrier) and cook for around 5-6 hours. Tasty and good for you.

bacon + microwave

made this tasty little treat drunk the other night. Surprisingly good.

zuesmade this tasty little treat drunk the other night. Surprisingly good.

What the fuck, what food group isnt on that thing?

TnskiHere's a couple , this stuffing recipe is enough to stuff a turkey but triple it for extra

This sounds like legit fire. do you make this?

Okay, are we talking about meals or deserts?

For meals, I'm lazy and make summer pasta. Had veggies in the garden and needed to use them, hasn't failed me yet.

For the ricotta pasta: garlic, onion, ricotta, red pepper flakes, s&p, lemon (just a tad), basil, peas, zucchini.

So basically, cook the pasta (I use the spiral ones??) and muddle olive oil, basil, and salt together. If you don't have anything to do that with just chop the basil up real well. while the pasta is cooking, cook up the onion, and add in sliced zucchini once the onion is clear in the skillet. Make sure you save like a cup of pasta water, strain the rest. add pasta to zucchini & onion, add the basil & olive oil a lil bit of lemon juice, red pepper flakes. add ricotta w/ a bit of the pasta water over medium heat, stir, and ad more of whatever you think is needed. I add the peas at the very end. My bother adds mushrooms and chicken, it's so easy you can do anything with it. Pair with good bread.

Also gumbo!! I love my mom's gumbo. It makes a fuck ton so I usually change the amounts but it's so good!

I won the NV state fair in 2006 for an apple pie, it's very straight forward but I leave absolutely no instructions on it, go for it and see what happens lmao.

It's incredible if you like thai food.. just cut the cucumber in half lengthwise, scoop out the seeds and dry off with paper towels before whittling thin slices with a potato peeler.

zuesThis sounds like legit fire. do you make this?

TnskiIt's incredible if you like thai food.. just cut the cucumber in half lengthwise, scoop out the seeds and dry off with paper towels before whittling thin slices with a potato peeler.

Yea I’m legit going to buy these ingredients tomorrow and give this a try