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hi_vis360
November, 2024

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Proper way to nose butter 360

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OCoffey
Posts: 648 - Karma: 3,697
do you pop a 180, land in a butter, and 180 out? Or do you butter the first 180 and 180 out?
Feb 9 2021 10:25PM
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Chrischi69
Posts: 652 - Karma: 5,062
OCoffeydo you pop a 180, land in a butter, and 180 out? Or do you butter the first 180 and 180 out?


I usually see people nose butter from forward to switch then pop and do the 180 but idk
Feb 9 2021 10:31PM
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jompcock
Posts: 1541 - Karma: 11,498
there are infinite ways to butter your bread
Feb 9 2021 10:56PM
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corona
Posts: 12804 - Karma: 32,823
first one looks way better, second one is way easier
Feb 9 2021 11:03PM
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270on420out
Posts: 7514 - Karma: 51,162
First one of youre doing it off a knuckle. Second one if you’re doing it onto a rail.
Feb 9 2021 11:24PM
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WoFlowz
Posts: 7937 - Karma: 64,126
I carve into my nose butters on rollers and knuckles been trying it on low rails doesn’t work well
Feb 10 2021 8:02AM
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poofartpee
Posts: 7436 - Karma: 1,538
Think of the word butter, you put that butter on the knife and smear it on the bread. You dont take the butter knife and slap it against the bread. So based on this logic only the second option is considerd a butter, I dont know what to call the first one but anytime I see someone do one and they call it a butter I laugh in their face.
Feb 10 2021 9:24AM
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bennisolomon
Posts: 45 - Karma: 365
That’s a way to start to get the feeling down! Progress by doing less of a pop and flow into it, use a cat track or small lip to practice, and eventually move to rollers where your tips never leave the snow. Key is timing and getting your chest down to apply pressure on your tips, then use the leverage to bring it around. Hope that helps!
Feb 10 2021 3:31PM
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