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Tru, there really isn't a perfect one size fits all sauce, gotta find the right combo for different foods
For sure. Also different moods. Sometimes i go hard on somethint for a while then move on. For a bit. As long as there's spice. I can't live without hot sauce.
theabortionatorFor sure. Also different moods. Sometimes i go hard on somethint for a while then move on. For a bit. As long as there's spice. I can't live without hot sauce.
glad i saw this thread. although i don't experiment with many different hot sauce brands, i have three bottles of tabasco at all times. one at work, one in the car, and one in my room. fuck cholula. also went to school with a chick whos mom is the ceo of cholula. Tapatio is g tho.
i also have a hot sauce rolling tray that ill link here when im out of work later, pretty stoked on that purpose
Maritime Madness Mustard Habanero
Compliments (Canadian generic brand) "Oh Mama" sauce
Maritime Madness east coast stinger
the Sriracha that comes in a jar that's more chunky
Frank's red hot
When I can I just get hot peppers though and add them to whatever I'm eating, or mince them and mix them with salt and vinegar.
VX2100anyone has this? shit will leave your head spinning, pretty hot stuff
Oh fuck yeah I have some of their regular strength chile habanero sauce and even that gets me going
I grow my own peppers and make my own hot sauce. I've been working on a pineapple mango scorpion sauce, refining over several batches through this past summer. I'll take pics when I make more in the spring. I use a mix of yellow scorpions, habaneros, and the occasional apocalypse scorpion, along with a number of other things such as the aforementioned fruits, orange and lime juice, honey, vinegar, onion and garlic, etc, all cooked on a grill.
Its both very sweet and savory at first, with the sweetness quickly turning into a solid heat that cranks your body temperature up three degrees. It goes great with mexican food and southwestern dishes, fish and pork especially.
VX2100anyone has this? shit will leave your head spinning, pretty hot stuff
that XXX rated sauce seemed hot until I ate some Nepali hot sauce that was pure fire at the Himalayan Kitchen. After that experience XXX is only slightly spicy and stuff like Cholula basically tastes like ketchup
OregonDeadthat XXX rated sauce seemed hot until I ate some Nepali hot sauce that was pure fire at the Himalayan Kitchen. After that experience XXX is only slightly spicy and stuff like Cholula basically tastes like ketchup
Dried Naga Jolokia rehydrated and blended with water. It's how the Indian restaurants achieve Extra Super Hot without changing the flavor of the dish 🥵
Torchbearer hot sauce is pretty sick. Maybe im biased because they are located 10 minutes from me, but their tarnation and slaughter sauces are damn good
