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In the last year or so i've been spending much more time in the kitchen. I've grown to love cooking and it's become a passion of mine. The culinary world is fun and it's endless with things to learn. So fellow NS, i was wondering if there are others who love to cook as much as I do. I would love to hear what you've been cooking recently!
500g Sirloin/porterhouse
Cracked pepper
Chilli flakes
Himalayan pink salt
Butter
Hot sauce (I recommend Tabasco Habanero)
1. Coat your steak in cracked pepper, pink salt and chilli flakes
2. Get your fry pan, coat it with butter and crank it as high as it can go (be careful cause this shits gonna get smokey)
3. When the fry pan is as hot as it can get, slam your steaks down and sear for 10 seconds each side.
4. once both sides have seared, cook for however long you want.
5. Once cooked coat in hot sauce
6. Enjoy with a glass of chocolate milk
(bonus points if you add cheesy wedges with BBQ sauce to this)
**This post was edited on Feb 7th 2019 at 8:09:46pm
500g Sirloin/porterhouse
Cracked pepper
Chilli flakes
Himalayan pink salt
Butter
Hot sauce (I recommend Tabasco Habanero)
1. Coat your steak in cracked pepper, pink salt and chilli flakes
2. Get your fry pan, coat it with butter and crank it as high as it can go (be careful cause this shits gonna get smokey)
3. When the fry pan is as hot as it can get, slam your steaks down and sear for 10 seconds each side.
4. once both sides have seared, cook for however long you want.
5. Once cooked coat in hot sauce
6. Enjoy with a glass of chocolate milk
(bonus points if you add cheesy wedges with BBQ sauce to this)
**This post was edited on Feb 7th 2019 at 8:09:46pm
Good steak should be cooked on fire and shouldn't need anything but salt.
Probably every chef ever. Who tf doesn't put salt on steak? Nice steak? Rub some salt on it, let it sit for a bit and warm up to room temperature, then slap that bad boy on the grill over a nice charcoal bed.
TheVictatorWhenever I have the chance to cook in the morning literally all I make are chorizo egg breakfast tacos
someone give me some other ideas on what to eat
A tamale with an egg on top is also a good choice. Hard to beat chorizo and egg with tortillas though. A little sliced avocado on top is the way to go.
OregonDeadA tamale with an egg on top is also a good choice. Hard to beat chorizo and egg with tortillas though. A little sliced avocado on top is the way to go.
Beat you to it with the avocado. Tamale would be cool but idk how easy that would be to cook for breakfast
TheVictatorBeat you to it with the avocado. Tamale would be cool but idk how easy that would be to cook for breakfast
Super easy to steam a Tamale for breakfast. I usually just wrap it in a wet paper towel and microwave it. You can put them straight in the steamer or micro from the freezer.
VinnieFProbably every chef ever. Who tf doesn't put salt on steak? Nice steak? Rub some salt on it, let it sit for a bit and warm up to room temperature, then slap that bad boy on the grill over a nice charcoal bed.
VinnieFProbably every chef ever. Who tf doesn't put salt on steak? Nice steak? Rub some salt on it, let it sit for a bit and warm up to room temperature, then slap that bad boy on the grill over a nice charcoal bed.
VinnieFProbably every chef ever. Who tf doesn't put salt on steak? Nice steak? Rub some salt on it, let it sit for a bit and warm up to room temperature, then slap that bad boy on the grill over a nice charcoal bed.
Not to be critical but you need to be careful with salt management when cooking steak. Salt brings water to the surface which can ruin a good sear because it turns to steam and will steam the meat a grey color. It is good practice to salt a steak while it rests to room temp but make sure you wipe off any surface moisture once your ready to cook. Personally, I like to oil and put salt directy into a cast iron pan then put the steak on to sear so the salt does not have any chance to bring moisture to the steak surface.
I just love cooking on griddle. Last year I changed one from my summer kitchen to a new one from commercial kitchen equipment webstore site. Works just fine! Griddled Tuna With Tropical Fruit Salsa is my hunger slaying recipe for guests!
1 yellow onion chopped
4 cups preferred broth
1 cup green lentil
Solid bunch of kale
28oz can diced tomato
mad garlic
As much curry, cumin, and cayenne as ya like
Sauté up them onions in like 1/4 cup evo til them boys nice and translucent then add the garlic and tomatoes and your spices
Keep cooking that bitch til it’s all sorts of fucked up and add your broth and lentils, bring to a boil then simmer for like 30-40 min
when the lentils are almost done add in the kale and cook for another 5 and you’re good to go
shits mad cheap, delicious, and filling, enjoy!
**This post was edited on Jul 18th 2019 at 11:54:45pm
My squid soup recipe
1 Lb squid, whole tubes/tentacles
Chopped small onion
Bok choy chopped
2 tomatos chopped
Juice of a lemon
2 minced garlic cloves
And Johnny's seasoning salt and pepper.
Put in bowl an microwave till the tubes shrink and are roundish.the juice from the lemon,squid and tomatoes make the broth.
Super lean and healthy.
I found a couple of nice recipes here, that I have to try. By the way, cooking was one of my biggest passions, but now I don't have enough time for it. All I cook is breakfast in the morning and sometimes I can cook something special for dinner. For me, breakfast is the most important meal of the day, after it, I'm full of powers and very productive. Usually, at breakfast, I have porridge, a lot of fruits and a smoothie. By the way, I've read on cookwarestuffs.com about the benefits of having a cold press juice, and now I want to buy such a kitchen gadget. It will make my breakfast even healthier.
**This post was edited on Apr 4th 2020 at 5:13:19am
Found this recipe for shrimp pasta with vodka sauce a couple months back and have probably made it 5 times since already because it's so damn good. It's not too heavy but the tomatoes/vodka/heavy cream make such a creamy and rich sauce that honestly tastes way better than what you'd think for such a simple recipe. https://www.aspicyperspective.com/instant-pot-shrimp-pasta-with-vodka-sauce/
If you have an instant pot it legit takes 15 minutes to make and ingredients are pretty minimal. 10/10 would recommend
Ingredients
1 tablespoon butter
1/2 cup chopped onion
4 cloves garlic, minced
1/4-1/2 teaspoon crushed red pepper
28 ounces crushed tomatoes
3 cups water
1/2 cup vodka
16 ounces dried penne pasta
16 ounces large raw shrimp, peeled and deviened
1/2 cup heavy cream Salt and pepper
Garnish: Parmesan cheese
FruitBootProWhenever I have the chance to cook in the morning literally all I make are chorizo egg breakfast tacos
someone give me some other ideas on what to eat
