Member of the Month

je_t.aime_canard
January, 2025

Online

Welcome to the Newschoolers forums! You may read the forums as a guest, however you must be a registered member to post. Register to become a member today!

How To Backflip Season Thread

profile picture
Auzy
Posts: 569 - Karma: 1,827
1. Don't be a pussy
2. Find a good floaty jump
3. Throw your head back and push them hips forward
3.5 don't be a pussy, just commit
4. ??????????
5. Ignore this thread and all previous threads with advice and make ten more threads asking for advice
Sep 18 2018 11:28AM
27 0
profile picture
Brule.
Posts: 3965 - Karma: 6,534
Lmao can we just pin this so we can stop having 5 million threads about learning how to backflip?
Sep 18 2018 11:33AM
24 0
profile picture
TRVP_ANGEL
Posts: 12562 - Karma: 117,096
This threads a repost though....
Sep 18 2018 12:23PM
9 2
profile picture
Mingg
Posts: 14001 - Karma: 49,831
This thread gives me PTSD
Sep 18 2018 10:03PM
18 0
profile picture
ahshit
Posts: 1248 - Karma: 3,028
I think this thread gives better advice than the rest.
Sep 19 2018 9:04AM
0 0
profile picture
BigPurpleSkiSuit
Posts: 9472 - Karma: 69,797
Key as when you're sending anything first try to let your mind go blank and not think about it too much, just realize you can and you will.
Sep 19 2018 10:17AM
2 0
profile picture
GlacierDays
Posts: 111 - Karma: 2,507
POP
Sep 19 2018 12:11PM
5 0
profile picture
.otto.
Posts: 3494 - Karma: 12,902
Here is my method

1. Hit rails
2. ????
4. Profit
Sep 19 2018 4:03PM
9 0
profile picture
darthlobster603
Posts: 104 - Karma: 954
Boil 6 cups of water in medium saucepan.
Add macaroni.
Cook 7-8 minutes until tender. Stirring occasionally.
Drain (do not rinse).
Return macaroni to pan.
Add margarine, milk, and cheese sauce mix and mix well.
Do a backflip.
Eat your Mac and cheese.
Sep 23 2018 4:16PM
9 0
profile picture
Lonely
Posts: 6870 - Karma: 64,404
Can we include 3's in this list.
Sep 23 2018 5:21PM
3 0
profile picture
TRVP_ANGEL
Posts: 12562 - Karma: 117,096
darthlobster603Boil 6 cups of water in medium saucepan.
Add macaroni.
Cook 7-8 minutes until tender. Stirring occasionally.
Drain (do not rinse).
Return macaroni to pan.
Add margarine, milk, and cheese sauce mix and mix well.
Do a backflip.
Eat your Mac and cheese.


very good recipe. i usually make it without the backflip
Sep 23 2018 5:36PM
7 0
profile picture
AbiH
Posts: 2041 - Karma: 10,359
huck ‘er.
Sep 23 2018 11:28PM
0 0
profile picture
Lokdog
Posts: 130 - Karma: 547
just fucken send er eh, actually just commit and don't second guess yourself on the lip
Sep 23 2018 11:33PM
1 0
profile picture
SofaKingSick
Posts: 9509 - Karma: 63,294
LonelyCan we include 3's in this list.


first 3 was at least close to the same level of hype i had when learning backies. it's the gateway into everything pretty much since 180s kinda arent similar to other tricks

you have questions? feeling it soon? where ya at
Sep 24 2018 4:47PM
1 0
profile picture
JoeF2661
Posts: 1627 - Karma: 6,302
360s are a gateway trick
Stay away from them or else you'll catch the bug that is skiing. One moment you have a 4.o GPA bout ready to go to Dartmouth next thing you know you are trying to get into MSU to be a bum.
Sep 24 2018 4:56PM
9 0
profile picture
Lonely
Posts: 6870 - Karma: 64,404
SofaKingSickfirst 3 was at least close to the same level of hype i had when learning backies. it's the gateway into everything pretty much since 180s kinda arent similar to other tricks

you have questions? feeling it soon? where ya at

I would agree that learning your first three is amazing. Feels like your finally crossing the threshold.

I was just suggesting that they be added to this list to cut down on the number of "how to do your first 3" threads that will be coming this winter.
Sep 24 2018 4:58PM
2 0
profile picture
Manskimac
Posts: 108 - Karma: 236
JoeF2661360s are a gateway trick
Stay away from them or else you'll catch the bug that is skiing. One moment you have a 4.o GPA bout ready to go to Dartmouth next thing you know you are trying to get into MSU to be a bum.

i love this
Nov 1 2018 1:48PM
4 0
All times are Eastern (-5)