A quick word on blocking ads
It looks like you are using an ad blocker. That's okay. Who doesn't? But without advertising revenue, we can't keep making this site awesome. Click the link below for instructions on disabling adblock.
Welcome to the Newschoolers forums! You may read the forums as a guest, however you must be a registered member to post. Register to become a member today!
JannyDensonHey hows it shakin
yurtyya know its shakin and bakin hbu
JannyDensonGood big mama you got snapchat
yurtyi dont wanna talk on snap, lets talk on here its more safe
JannyDensonOk lets talk about snapchat
yurtyits really poppin these days
JannyDensonHow about now you give me your snapchat
JannyDensonHow about now you give me your snapchat
yurtyare you sure were ready to go there
freewillieYou know the site has gone downhill a bit when this kinda thread is still up
tomatonaterY'all on somethin?
The referenced post has been removed.
The referenced post has been removed.
tomatonaterYeah hmu on snap
fukunbanhotpokethey everybody whats up, its me, its morpheus, its carlos, how are u whats good??
JannyDensonWhat do you want to talk about?
fukunbanhotpoketthe culo
JannyDensonOk you start
yurtyhey
lilgapaboihi
milk_manSaw this thread and predicted that OP would have 17 total posts. He actually has 199. The learning curve must be more gradual these days....
yurtyi just wanna talk with some people
jannydensonEheth is pretty fun to talk to
milk_manEheth is pretty fun to talk to
yurtyDo you want to talk?
JannyDensonDo you want to talk?
milk_manYes
milk_manThat movie was the greatest thing I have ever seen I would compare it to a few words and all of the superunknown edits put together
JannyDensonmilk_man dated my sister but I wish he would've dated me instead
Mr. BishopJanny Denson is now a moderator
TripleXLHoodiesRecently I found a wonderful salsa recipe, I believe it was the one and only Rachael Ray who first taught me. What is one sign of a good taqueria? The salsa, of course! Or I should use the plural and say “salsa-s”. Any decent Mexican dining establishment north of the border, whether a taco truck or full on restaurant will offer a variety of salsas to its patrons—tomatillo salsa verde, red chili salsa, and my favorite, a fresh tomato salsa otherwise knows as Pico de Gallo or Salsa Fresca.
It’s easy to make, you just need chopped up fresh tomatoes, chiles, onions, cilantro, some lime juice, and seasonings. Use it as a dip for tortilla chips or serve it with tostadas, tacos, or my favorite, alongside steak and pinto beans.
Because this particular salsa is made with fresh ingredients, it will last as long as you would expect cut fresh tomatoes to last. It’s best eaten right after you make it, chilled it should last about 5 days or so.
TripleXLHoodiesRecently I found a wonderful salsa recipe, I believe it was the one and only Rachael Ray who first taught me. What is one sign of a good taqueria? The salsa, of course! Or I should use the plural and say “salsa-s”. Any decent Mexican dining establishment north of the border, whether a taco truck or full on restaurant will offer a variety of salsas to its patrons—tomatillo salsa verde, red chili salsa, and my favorite, a fresh tomato salsa otherwise knows as Pico de Gallo or Salsa Fresca.
It’s easy to make, you just need chopped up fresh tomatoes, chiles, onions, cilantro, some lime juice, and seasonings. Use it as a dip for tortilla chips or serve it with tostadas, tacos, or my favorite, alongside steak and pinto beans.
Because this particular salsa is made with fresh ingredients, it will last as long as you would expect cut fresh tomatoes to last. It’s best eaten right after you make it, chilled it should last about 5 days or so.
Blindsurferi like movies
JannyDensonWhat movies
