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ButtahMastahButters into rails are worthless without proper flexage and are not worthy of the title butter so we refer to them as margarine. The greatest skiing abomination is definitely a switch tail margarine into a rail because it basically means you're a pussy who doesn't hit rails switch.
N.L.HONESTLY! , skip a day of skiing the park! go and ski the mountain! learn how to use your edges for more than just switching up a rail!!!! learn how to SKI! carve backwards, learn how to butter through moguls and pow lines! practice nosepresses tailpressses on groomer trails, learn how to flex the shit out of your skis, then go back to the park and slay it! ive seen kids switch snow plow (pizza, no turns) into rails and even kickers... you have to learn the basics before you can shred the gnar
ButtahMastahhttps://www.youtube.com/watch?v=Cxtb2u4aqKg
Henrik and Phil are the truth when it comes to butters, and about evertything else.
drinkbutterfollow @drinkbutter its like the butter Bible of Instagram.
McLSi do and they're pretty great. jus sayin
it's all about the switch tail butter to pretz nollie lip on blind 2 out. shit is pure fucking echire. look it up, thats dam good butter.
N.L.HONESTLY! , skip a day of skiing the park! go and ski the mountain! learn how to use your edges for more than just switching up a rail!!!! learn how to SKI! carve backwards, learn how to butter through moguls and pow lines! practice nosepresses tailpressses on groomer trails, learn how to flex the shit out of your skis, then go back to the park and slay it! ive seen kids switch snow plow (pizza, no turns) into rails and even kickers... you have to learn the basics before you can shred the gnar
ButtahMastahTight boots are key.
Some people initiate their nose butters with a carve, others just pop a 180 and do the nose butter. Still some will do like a nollie thing and spin around their tips. What type of butter you're going for might depend on whether it's on an uphill, downhill or flat part of the slope.
Uphill butters allow for the greatest flex and corkage, flat butters are awesome when you can hold them for a long time. If you want to see a proper downhill butter just watch how delorme does it.
Butters into rails are worthless without proper flexage and are not worthy of the title butter so we refer to them as margarine. The greatest skiing abomination is definitely a switch tail margarine into a rail because it basically means you're a pussy who doesn't hit rails switch.
