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There's a difference between spinning on your tails and a butter. This isn't ski ballet.
It's like the people who do "nosebutters" w/o the "ollie" to their noses, they just lean forward and spin on their noses. Imo a nosebutter is a 180, land on your noses, flex, pop, 180 to forward.
the possibilities are endless with a "forward butter", linking tricks super smooth, prebanging like hornbeck does before hitting a rail, ive heard it called manual, but persoanlly like "wheelie"
then your opinion is wrong. The point of a butter is to have pressure on the ski the whole time. What you described is just doing a 180 landing on your nose, flexing and poping another 180. Like you described.
I agree. When you butter bread, you have to put a little pressure on the knife and smear it all around. you don't just drag the tip across once and call it good.
Delorme's tip drag 3 was cool, but keiran mcveigh was doing what I'd consider real butters.