For Bacons, the tip of the ski is actually 140mm so you'd want to get skins that are roughly 5-10 mm narrower than that so the ski fits all the way up to the rocker point of the ski after trimming it, meaning you want to buy 130/135ish wide skins and then trim them down.
Read this guide for all the info you need on buying skins:
http://www.evo.com/ski-climbing-skins-size-guide.aspx