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Im sure there are plenty of people on here who work in restaurants. Its the perfect job for the winter time. For example, last season, i managed to work 35-40 hours a week, while skiing 6 days a week.
But as we all know, working in food service can be really stressful, crazy, and sometimes overwhelming. This combination makes for a lot of good stories. So post them.
Im also curious what everyone else does. Front of house? Back of house? SHARE YOUR EXPERIENCES.
