Current espresso setup:
Machine: Rocket Giottio Evo, E-61 based heat exchanger:
Grinder: Mazzer Mini E:
French Press setup:
Old Bodum French Press with my friends grinder because my Mazzer doesn't get coarse enough.
Pour over:
Hario V60 setup.
Drip:
Technivorm Moccamaster with glass carafe, partly because: nostalgia and because Made in Holland.
And of course there is a bialetti somewhere:
For beans I mostly go to Blanche Dael and sometimes Kaldi, they roast their own stuff and ship it almost immediately after roasting so your beans will be fresh as fuck.
But truth be told the machine I use most often is this this one:
I'm lazy.