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Is the gap between allmountain skis and powder skis slowing disappearing with skis like the Jeffery and bacons or will we still
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Are we starting to lose those definitions
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you should try and make your thread title a little longer.
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But when you think about it it's like woah we have came a long way
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the al diente made me think of this
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al dente is anything but a pow ski, I would hardly consider it all mountain.
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The al dente is a rockered soft, slightly wider park ski
PSA: THE AL DENTE IS NOT A ALL MOUNTAIN CHARGER OR A POW SKI. IT IS A SOFT, JIBBY WIDE PARK SKI
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There have been skis that displayed both all mountain and powder characteristics since ski companies started selling specialized performance skis. The definition of all-mountain skis and powder skis has just changed over time as ski manufacturing got more advanced.
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All skis outside park/pipe and racing are fatter. As others say, the definition is changing (and blurring). Jeffry is all mtn. Pow is >110mm underfoot, though I personally consider my 113mm underfoot all mtn...
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Like pretty much all of Line's skis over 100 mm underfoot? Nothing new here.
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