Breakfast

^i use that same recipe with a healthy pinch of sugar. not only does it make a slightly thicker crepe (which i prefer and can be thinned back out with extra milk/water) but it also seems to give the crepe more "texture" and almost caramelize it a bit depending on the pan temp.

breakfast is by far my favorite meal to cook...i'll gladly post up some of my recipes tonight. thanks for the invite blake!

I had oatmeal with vanilla extract and coconut this morning. It was surprisingly good, I would recommend it

Oooooooh breakfast, my favorite.

Thanks for the tip Spence!

This morning I had sliced fruit on greek yogurt with honey and granola. So damn good.

i made some french toast the other morning.




i don't have a recipe, but here are some basic tips :

-don't use precut bread, proper french toast needs to be PHAT ol' pieces.

-eggs, halfnhalf or cream, cinnamon and nutmeg only. find your own ratio.

-let the pieces of bread SOAK in the egg mixture to absorb the moisture.

PROTIP: the faster your "seer" the bread the more moisture the toast will retain. a common mistake with french toast (IMO) is people try to cook it low and slow in a frying pan and it ends up drying out the bread more than necessary. i always try to cook mine on med-high or high to get color but still stay soft and chewy.

^ I love when someone knows how french toast SHOULD be. I am a french toast nazi...its gotta be done right or I am just upset about it hahaa

Best french toast ever is in VT, corn flake dipped. So good. I also had baguette french toast which was ok...the concept was good but the execution was off.