I need a easy decent recipe to cook me some squirell

Well, once you clean the meat, just put a rub on it and grill it like you would with any other meat. Just pay attention to how it cooks, cause it probably cooks at a different rate then pork or beef.

Get rid of the fat if there is any and make stir fry, sandwiches, ground it up and make burger...... So many possibilities. I remember an episode of 1000 ways to die where a guy ate unclean squirrel or something and died

take squirrel meat
drown it in bbq
light it on fire
enjoy

20 pounds of meat from 7 squirrels?

think you were shooting the neighbourhood cats

Just cook it like you would chicken breast. It'll taste just like it, just a little more tender.

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But make sure you clean the fuck out of it, theres specific cleaning methods for squirrels

what the fuck, op says: "never cooked anything more than bacon and eggs"

and you say:
"...it probably cooks at a different rate then pork or beef."
"just cook it like you would chicken breast."

seriously, can't you read?

op, here is what you need to do:

• douse the squirrels in a bucket of water, or spray with a hose, until the fur is soaking wet, this helps removal
• after wetting them, pluck the hair starting from the base of the tail




• make a cut through the base of the tail bone, but not through the hide on top of the rump, without removing the tail




• place the back legs on a board, place your foot on the squirrel's hind feet & cut towards head about one inch




• make a cut in front of each hind leg & pull up on the tail; peel the hide towards head until both front legs are exposed




• swap ends with the squirrel (avoid touching the flesh), stand on the tail, and remove hide from back legs




• pull the front legs through, cut front feet off, then hind feet & head




• carefully remove the entrails (this gets bloody, don't worry about mess though), then wash the body cavity
• you now have a clean and ready to cook squirrel
• if i were you, i would roast the squirrel in a pan with some vegetables, basting it every 10-20 minutes
• you could also cook it & remove from the bone, then make squirrel pie or stew
• you could slice up the meat, fry it in a pan, and serve with fries

well i obviously can't read either.

probably best for you is just to slice the meat into 2 inch long pieces, remove bones, marinade in a mixture of chopped chilli, garlic, lemon juice, black pepper & olive oil for a good while (one hour at least would be great, overnight if possible), then heat a frying pan up, and throw in the squirrel. fry it for a minute or two, turning the pieces every now and then, until they're golden brown and crisp on the outside. if you aren't sure when they're cooked, cut a piece in half, and when the inside is no longer a pinky colour, you're good.

I say we all fuck it, drive to OPs place, have a Newschoolers BBQ, and run a train on his girlfriend