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Fuji's are absolutely amazing eating apples. They aren't too sweet and they are crispy unlike the red delicious and they are just an all around good eating apple. Love Granny Smith's for any type of cooking involving apples though.
Hands down Vermont Gold, you pretty much have to live right next to a farm that grows them because they are very hard to ship due to their sensitive skin. The texture is incredibly perfect. The only time I had them was when I visited Allen Holm farm for one of my classes. They let us pick them and eat as many as we wanted.
i like to make it by hand by peeling the apples and chopping them finely with a knife so theyre still a bit chunky, or you can mince it all the way if you want, and then put it in a pot with maybe about twice as much water and simmer it down so theres no water remaining. This stops the apples from going brown and and softens them too. you can put a sweetener in with the water too if you want, i use honey sometimes which is good, but even without it its still pretty sweet.
Chunky homemade applesauce is the shit. My mom makes hers out of fresh macintosh apples when they are in season. I finish litres of it within a day. She appreciates that I love it so much but wishes I'd some for her.
For eating, Any cold crisp crinchy apple is always welcome in my mouth hole.
Man I might have to change my vote to honey crisp, there's a farm near my town that grows the BIGGEST ones you could imagine, they're massive and so crispy that when you just bite a little bit into the apple, big chunks come off and they're crunchy and delicious and juicy and sweet and probably could count as an entire meal.