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Just be sure to dip it in egg and roll it in crushed Cap'n Crunch before you do so.
If your tastebuds could cum, they would. Right in your mouth.
Combine all ingredients. Use as batter for meats and vegetables
that should suffice?
the last time I mentioned earlier was the first time I've deep fried. we just got a shit ton of food and booze. after a few fruits, candy, and peppers exploded in the frier, we got progressively more drunk and it didn't really work out. the meats and bacon worked great though
proZachwhat's your deep fry strategy? the last time, most of my batter would just fall off (unless it was chicken or squid, it would fall off the peppers, twinkies, etc.)
did lobster wrapped in bacon. shit was awesome
slamdunktell me more about this deep fried lobster, my taste buds are tingling
proZachgenerally, all of our deep frying adventures happen like this:
drink 6-7 beers.
decide to play with boiling oil.
go to grocery store, buy anything and everything.
buy more beer.
google recipes and fuck them up after more beers.
eat scalding hot food, while forgetting all you have to wash it down is cold beer.
bacon wrapped lobster is really easy.
buy a lobster and boil it til it's ready to eat. then wrap it in raw bacon, toothpick it to itself to hold together. then dip it in batter. beer batter or whatever. drop in the fryalator. done.
maximiliaanfrying a lobster.... serious?
