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Can you cook?

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alexg1687
Posts: 1505 - Karma: 1,581
Consider yourself pretty handy in the kitchen? Post a favourite recipe for something that you might use to impress a girlfriend/boyfriend/parent/ski lodge member.
Aug 22 2012 9:51AM
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B.Aussie
Posts: 5852 - Karma: 4,531
When he says ski lodge member he means like a communal hostel member, not your run of the mill ski lodge you eat in.
Aug 22 2012 9:53AM
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Bateman
Posts: 8593 - Karma: 8,600
5 Loaves of bread
2 Fish

Feed 5000 people
???????
Profit
Aug 22 2012 10:10AM
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Pudge
Posts: 3718 - Karma: 3,117
Brownie in a Mug.

Ingredients

- 1 Tbsp cocoa
- 1 Tbsp flour
- 1 Tbsp brown sugar
- 1 Tbsp water
- 1 Tbsp canola oil
- a pinch of salt
- ice cream, optional

Instructions

- In a mug or small microwave safe dish, add the coco powder, flour, sugar, water, oil, and salt.
- Stir to combine.
- Microwave for 30 seconds. Serve warm with a scoop of ice cream.

But really, I make a mean penne alla carbonara. Probs my favorite dish.

Aug 22 2012 10:38AM
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grown-ninja
Posts: 3031 - Karma: 175
one of my peeves-when people post pictures of what they cook on facebook...

cool you made chicken-parm and have an instagram, so can a handicap 5 year old
Aug 22 2012 10:47AM
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PASKIINGSUCKS
Posts: 9097 - Karma: 777
Make some tartiflette. It's a casserole basically so it's easy as shit. Taters, bacon, cream, funky cheese, white wine. Classic european ski hut dish. Got the recipe from I Am Mod on here and made it. it's fuckin fantastic and super easy. Just a little tough finding the cheese.

Click for larger image

http://www.bonjourlafrance.com/french-food/french-recipes/french-dishes/tartiflette.htm

Aug 22 2012 11:02AM
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Corin
Posts: 1665 - Karma: 524
There is a thread for this. It's called NSG kitchen
Aug 22 2012 11:26AM
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roddy116
Posts: 10636 - Karma: 7,511
yes
Aug 22 2012 11:31AM
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Aidan-G
Posts: 9415 - Karma: 10,861
Chocolate Mousse or Beignets
Aug 22 2012 11:32AM
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Schoellkopf
Posts: 1300 - Karma: 122
Hey OP, check out this sick 10 page thread all about what NSers are cooking

Aug 22 2012 11:47AM
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profa_212
Posts: 8951 - Karma: 36,526
Take 5 eggs and whip them up, add a little milk. Put them in pan and cook scambled eggs. While they are cooking add 2 slices of extra sharp cheddar and 3 strips of torn up bacon. Add ranch powder flavoring.=heaven
Aug 22 2012 11:56AM
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Wompuscat
Posts: 818 - Karma: 380
Im a pretty decent cook. I love being in an apartment over the dorms so I can cook. Probably my best meal I made last week was salmon filets seasoned with salt and pepper flakes, cooked in olive oil and garlic with asparagus spears. Then in a seperate pan I made a sauce with sriracha, cream, garlic, portobello mushrooms and onions. After a while of letting the sauce cook and getting the flavor from the mushrooms i pulled the mushrooms out, finished off sauteeing them with the salmon and asparagus in the olive oil and garlic. Plated the salmon, asparagus, and mushrooms, put the sauce over top, and it equaled a kick ass, wonderful blend of flavors.

Yeah, I like to cook.
Aug 22 2012 12:05PM
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razors-chaz
Posts: 2255 - Karma: 1,250
Threads for possible multiple contributions. Im a student/part time chef and full time chef during summer and have a number of tasty food which can be made on a student budget. I am eventually planning on starting a blog but this could be a start when i get round to documenting my recipes
Aug 22 2012 12:54PM
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TijmenDal
Posts: 4849 - Karma: 1,295
I'm the best cook in NSG.


But seriously, I worked for two years as a cook in a restaurant, so I know what's up. And I like cooking as well. Can pretty much make anything I want. One of the few things I don't suck at really...
Aug 22 2012 1:26PM
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cornholio
Posts: 3952 - Karma: 3,057
eh i tend to think my food is good but most will think it's boring.  most dinners consist of a combination of the following

(baked/grilled/pan fried) seasoned piece of meat
(boiled/sauteed/roasted) vegetable(s)
optional: sweet potato (baked/fries/chips)

i no longer ever have to look up how to cook anything though.  to me that translates as "i can cook"
Aug 22 2012 1:55PM
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Bar_Down
Posts: 5896 - Karma: 395
I BBQ like a champ.
Aug 22 2012 1:57PM
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rareison
Posts: 10263 - Karma: 219
Kraft Dinner
Aug 22 2012 2:01PM
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DaffyDaDak
Posts: 864 - Karma: 433
I bbq while i do marijuanas. smok3 w33d 3v3ryd4y
Aug 22 2012 2:03PM
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little1337
Posts: 8265 - Karma: 48,322
hahahahahahaha
Aug 22 2012 2:47PM
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iSmokeweed
Posts: 4793 - Karma: 1,370
pretty much anything.... name a dish, and ill cook it better than anyone.


Aug 22 2012 3:08PM
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Backyard.Skier
Posts: 5397 - Karma: 1,497
I make the best Kraft Dinner

girls go crazy for it.
Aug 22 2012 3:36PM
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Monsieur_Patate
Posts: 1393 - Karma: 4,307
One of my favorite dish! But you need to use onions and the cheese has to be reblochon, but I don't know if you can find some outside of France though.
Also a raclette is super easy, there's no preparation at all, you just need to gather the ingredients, and it's awesome.
Aug 22 2012 3:46PM
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geteducated
Posts: 6410 - Karma: 86
this guy^
Aug 22 2012 3:57PM
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razors-chaz
Posts: 2255 - Karma: 1,250
oh you mean like this?
Click for larger image
this is a pan-fried lemon chicken, jalapeño relish, and sweetcorn and spring onion mash dish i made. normally i'm against instagram but i did it especially for my friend who made some argument about that instagram'd food looks better
Aug 22 2012 4:19PM
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geteducated
Posts: 6410 - Karma: 86
that was your evidence to support your point of view that it looks like dog vomit with garnish...right?
Aug 22 2012 5:36PM
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razors-chaz
Posts: 2255 - Karma: 1,250
yeah kinda, instagram throws all the colour balance off and it comes out looking like shit. i cant find the regular but it looks alot more natural and less dog vommity.
Aug 22 2012 6:09PM
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EasyEast
Posts: 1983 - Karma: 118
Lost it hard.... But really threads for dope recipes that aren't in ns kitchen
Aug 22 2012 6:14PM
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theabortionator
Posts: 51755 - Karma: 163,639
Yes. Used to run a lab out in the deserts near vegas.
Aug 22 2012 6:39PM
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JIBpsy^^
Posts: 2851 - Karma: 36
Elena Ruz pannini. Fucking fantastic, Strawberry jam, cream cheese, turkey, on rye and pan fried
Aug 22 2012 6:43PM
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E__
Posts: 5751 - Karma: 4,635
Toast.
Aug 22 2012 6:46PM
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alexg1687
Posts: 1505 - Karma: 1,581
I was drunk when I made this last night. Sorry to those who have correctly pointed out that there is already a thread about this.
Aug 23 2012 3:15AM
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B.Aussie
Posts: 5852 - Karma: 4,531
You did not post in the 'I'm drunk thread'. Therefore not an excuse :)
Aug 23 2012 3:24AM
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