Restless — An Alex Hall Portrait (Full Film) | Faction Skis

Member of the Month

KilaTsunami
October, 2024

Online

Welcome to the Newschoolers forums! You may read the forums as a guest, however you must be a registered member to post. Register to become a member today!

Delicious Breakfast

profile picture
artfullydodged
Posts: 8358 - Karma: 1,674
Good morning NSG,

Breakfast is my favorite meal. For breakfast today I think I'm going to make an egg sandwich on an everything bagel with hickory bacon and a jalapeno cheese spread. Its gonna be fucking bomb ass dank ass delicious.

What are some of the worlds best breakfast foods?
May 11 2012 6:02AM
0 0
profile picture
freestyler540
Posts: 13083 - Karma: 18,725
Bacon, Bacon, Bacon, Bacon, eggs and toast
Feb 8 2013 11:48PM
0 0
profile picture
turducken
Posts: 749 - Karma: 601
Why would you leave out the yolk?
Feb 8 2013 11:51PM
0 0
profile picture
accualyisdolan
Posts: 3295 - Karma: -192
What is creme fresh? He added it to the eggs. I'm really excited to make my eggs this way next time
Feb 8 2013 11:55PM
0 0
profile picture
PaleCelery
Posts: 7228 - Karma: 609
Probably gonna have a sausage biscuit... And a blueberry muffin. And then go shred until my legs fall off. Maybe I'll bring a snickers bar
Feb 8 2013 11:59PM
0 0
profile picture
accualyisdolan
Posts: 3295 - Karma: -192
At my college there was this place called hoagie haven I used to get a footling sausage egg and cheese sub any time of day. Worth the heart attack
Feb 9 2013 12:03AM
0 0
profile picture
BeefiestExpert
Posts: 2804 - Karma: 3,277
Voodoo donuts is the best.

Click for larger image

Click for larger image

Click for larger image
Feb 9 2013 12:05AM
0 0
profile picture
funk~
Posts: 401 - Karma: 379
voodoo is pretty much the tits, so glad they are now in eugene too
Feb 9 2013 1:07AM
0 0
profile picture
Laurent.
Posts: 10056 - Karma: 25,313
Crème fraîche is a soured cream.But it is less sour than U.S.-style sour cream, and has a lower viscosity and a higher fat content.

You can make it yourself but that always tastes slightly dodgy.
Just use full fat sour cream, (unlike crème fraîche it curdles under heat but with this recipe that isn't really an issue.)
Feb 9 2013 6:29AM
0 0
All times are Eastern (-5)