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did them a couple of times. one time they actually didnt work at all, something must of gone wrong in the cooking process. But the others it took about 30-45 mins till you felt it, and it just hits you like a brick...it was pretty solid. would recommend just smoking though.
yes but you will not get nearly the best effects. take your crackers and make a little bowl out of peanut butter on one cracker (this is so you can pour some oil in with out it escaping. sprinkle about a gram of highly ground bud per firecracker in the middle then either put a high in fat butter, or oil onto the bud. put some peanut butter on the other cracker and seal off the top. apply a little pressure to the top, now take your finger and go around the outside of the cracker, kinda making a seal. wrap it in 2 small layers of tin foil and cook at 280-300 for 21-22 mins. let sit an hour, then destroy it.
this sounds a bit how i make them.....heat oven to 320 F I mix id say about 1.5g finely grinded into a fat spoonful of peanut butter in a small bowl, then i mix in a small amount of either vegetable oil or coconut oil in, it gets a little soupy sometimes but thats okay, try to get it to the point just before its pour-able.
once you have this, get a graham cracker, break into 2 squares, and put one on a piece of tin foil. Now neatly fold up each side giving vertical walls around the bottom cracker. place peanut butter in this, put on top graham cracker, then neatly fold the top on. the point of this is that it bakes the peanut butter and oil into a harder substance and you dont want it leaking in there so you make sure the sides are all folded in. once you have this bake for 15-22 minutes, if you smell a very very small amount of weed that it great, i mean like just enough to know youre smelling burning buds. if you dont smell burning buds turn down the oven
I make em everyonce in a while. I do why everyone else does with the crackers and peanut butter (or use nutella) and bake at 315 farenheit for 15-18 minutes. Work pretty well actually
This is how i used to make them. Get cinnamon graham crackers and nutella and like .5-1g of some fuego ground up really nice on each one. Take one cracker break it in half and spread nutella on the cinnamon sides and sprinkle the bud in the middle, put them together then wrap tightly in foil. Preheat the oven to 325f and put them on a drip pan like you would cook a chicken on (idk why) and put em in the oven for 25 minutes, then let them cool down completely. They worked good every time I've made them and they're fucking delicious. Me and my friends ate them on a bus to Boston one time on a field trip in high school and as soon as we took them out of the foil people thought we ran over a skunk with the bus it was priceless haha, i miss high school...