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Heres the Recipe for tonights din din, courtesy of Whitewater cooks :)
Prawns Saganaki
Ingredients
1kg Prawns or shrimpers
3 Tbsp Olive oil
1 Onion, thinly sliced
4 cloves garlic, crushed
1 red pepper, thinly sliced
1/2 tsp chili flakes
6 medium tomatoes, diced
1/2 cup ouzo (basically zambuca)
1/2 cup fresh basil, chopped
1 tsp oregano
1 tsp pepper
1 lemon, juice of
1/2 cup goat feta cheese, crumbles
1 cup saganaki cheese, or mozzarella, grated(will be using mozzarella.
1 packacge pita bread, heated in tin foil in the oven for 15 minutes, and cut into quartres.
Method
Heat oil in oven proof wok or sauté pan.
Add oinion, garlic, red and yellow peppers and sauté until just soft, about 5 minutes
Add chili flakes and tomatoes and sauté for another 2-3 minutes.
Add ouzo and cook until slightly reduced and thick, about 10 minutes.
Add basil, oregano, pepper, salt and lemon juice and stir to combine.
Place prawns in sauce, stir to just combine them and mix in teh crumbled feta cheese
Top with the grated saganaki(mozzarella in my case) cheese
Place wok or oven proof sauté pan in a 350° oven for 15-20 minutes or until prawns have turned pink and cheese is slightly melted.
Remove from oven, set on a cutting board and serve right out of the baking dish surrounded by warm pita bread and kalamata olives.
There yea have it will be taking pics tonight after its done.
and there she is was so damn scrumpdiddlyumptious too
