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NSG kitchen

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ghick
Posts: 429 - Karma: 149
what did you cook today?
Jan 29 2012 8:35PM
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~~~~~~~~
Posts: 2345 - Karma: 2,104
I am so fucking hungry fuuuuuuck.
Feb 29 2012 1:07PM
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Milksteak
Posts: 9948 - Karma: 833
Holy shit, that sounds incredible. Must make.
Feb 29 2012 1:11PM
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TBigCat
Posts: 629 - Karma: 4
boutta make some pizza...yum
Feb 29 2012 1:31PM
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p-oskier
Posts: 1407 - Karma: 58
I'd say do it, its fun to get to know how to do new stuff instead of doing the same things.
Feb 29 2012 1:55PM
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Bar_Down
Posts: 5896 - Karma: 395
really not that hard though, been makin crepes since i was a young lad
Feb 29 2012 2:02PM
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Sno.
Posts: 12155 - Karma: 6,152

would watch.

Feb 29 2012 2:06PM
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Kingdom
Posts: 408 - Karma: 7
I would watch.
Feb 29 2012 2:07PM
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Shark.
Posts: 3158 - Karma: 270
ditto
Feb 29 2012 9:53PM
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DubV134
Posts: 1541 - Karma: 690
NS i present you with the bacon bomb...

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also, cooking show is a cool idea - id watch... keep it down to earth though, nobody cares about ingredients/products from work

Mar 1 2012 8:29AM
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proZach
Posts: 7163 - Karma: 919
^ yeah, I'd watch if it was more of a how-to cooking rather than build-the-craziest-shit-in-the-world-that-I'll-never-do cooking. like if you used food that I can buy at a regular grocery store.
Mar 1 2012 8:35AM
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PlaygroundRapist
Posts: 1307 - Karma: 26
I must have been really tired because there is almost no recipe:


Filet:
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Cut in Shashimi fashion:
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Dress with 50/50 lemon-juice/olive oil(extra virgin) and some coriander:
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Mar 1 2012 1:07PM
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PlaygroundRapist
Posts: 1307 - Karma: 26
This time I used steak instead of chicken:

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Mar 1 2012 1:08PM
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.Blake.
Posts: 1911 - Karma: 38
I am pleasantly surprised by the deliciousness and creativity of this thread. Keep my taste buds guessing
Mar 1 2012 1:11PM
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.SillyGoose
Posts: 345 - Karma: 96
Im hungry :c
Mar 1 2012 1:16PM
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Mike-O
Posts: 14593 - Karma: 1,089
Magnifique!
Mar 1 2012 1:17PM
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Trojan~Man
Posts: 1996 - Karma: 1,357
threads. love food!
Mar 1 2012 1:19PM
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neutralzombie
Posts: 8629 - Karma: 606
I'm making venison meatball stew. :) i accidentally defrosted the wrong meat. so meatballs it is.
Mar 1 2012 1:22PM
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powerslide
Posts: 570 - Karma: 273
Top quality thread. good to see so many creative people in the kitchen. My wife is a trained chef and at the moment working as a sues Chef at a lunch restaurant kitchen with some 100 servings a day. on top of that we at home have our own food blog with 6-7 thousand visitors a month. it's in Danish so i'm sorry but take look around - I eat good - at home and at (her) work. at home we help each other out and i finde it to be some of the greatest times of the day when the whole family is having fun in the kitchen.
take a look:

Mar 1 2012 2:41PM
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neutralzombie
Posts: 8629 - Karma: 606
awaken cooking cult?

https://www.newschoolers.com/ns/cult/forum/cat_id/5395/
Mar 1 2012 2:51PM
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powerslide
Posts: 570 - Karma: 273
some food from my kitchen
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Mar 1 2012 4:44PM
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Mike-O
Posts: 14593 - Karma: 1,089
Looks delicious, some kind of borscht or meat stew?
Mar 1 2012 4:49PM
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powerslide
Posts: 570 - Karma: 273
yep. Its from hungary gulash. Here it is made with prime beef and back bacon and a good 25 dollar vine chiraz from chile
Mar 1 2012 5:15PM
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Mike-O
Posts: 14593 - Karma: 1,089
Well if I happen to stumble by Århus any time soon I'll pay you guys a friendly visit :D
Mar 1 2012 5:19PM
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whoa-dere
Posts: 10596 - Karma: 7,103
I'm about to post the crayest pizza yet. It's in the oven
Mar 1 2012 5:52PM
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-emile-
Posts: 6612 - Karma: 8,592
threaaaaads
Mar 1 2012 6:02PM
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-emile-
Posts: 6612 - Karma: 8,592
threaaaaads
Mar 1 2012 6:02PM
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powerslide
Posts: 570 - Karma: 273

you are most welkome - or at our winter hous at hafjell norway the park there is one of the bedst in scandinavia.

Mar 2 2012 2:09AM
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rudager
Posts: 11335 - Karma: 4,622
Made this awhile ago, but it`s the greatest dinner I`ve ever made.

For all you veggies out there
(I apologize for the pic, I`ve made much better since)

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Portobello mushroom burger.

Bun: served on a toasted cheese bun. The burger gets a bit juicy, so I cut more towards the top of the bun instead of the middle.

Toppings: in this pic, we have green onions, and a salad leaf mix (I buy this instead of lettuce, this way, if I feel like I just want salad, boom! I have it). Since this pic, I've added tomato, red onions, and even more mushrooms. This pic has cheddar cheese on it. I've also used jalepeno havarti as well.

Burger: Portobello patty, marinated in olive oil, red wine vinegar, sage and oregano. Marinate it in this mix(I do about 7 minutes, letting it soak on both sides).

Cooking it: After having it marinate for some time, grill it. I have it grilled for about 10 minutes, just on a stove, medium heat. You can usually tell when it is done (all soft and juicy). Add to your bun, on top of all your toppings, and enjoy.
Mar 2 2012 2:27AM
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Mr.Panda
Posts: 17711 - Karma: 564
Christ, I wished I lived with some of you, how the hell can you afford to make some of this shit.

Goddamn, in my house it's a special night when we aren't cooking frozen salmon and shit on a frying pan.
Mar 2 2012 3:51AM
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whoa-dere
Posts: 10596 - Karma: 7,103
ahh
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a while ago we made a sausage/pepperoni/extra extra cheese version, that was orgasm in my mouth
Mar 2 2012 3:45PM
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powerslide
Posts: 570 - Karma: 273
Saturday night.
a nice home made burger mmmmmmmm.
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Italian/Greek inspired burger in a home made sour dough bone, served served with emmenthaler cheese, rucola, and home made oven baked french fries. to go with that a power full Italian red wine from the Verona region Valpolchella Clasico. mmmmmmmmmm.
Mar 4 2012 1:33AM
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powerslide
Posts: 570 - Karma: 273
^and a salad made with Brussels sprouts and apple in a dressing with white balsamico and a drop of honey.
Mar 4 2012 1:38AM
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Lé.Skiing
Posts: 10035 - Karma: 8,128
so I'm gonna make another cooking video tomorrow.  I'm just putting a steak into a marinade right now.  which is going to be garlic beer to tenderize the steak and also some bullseye and perhaps some Montreal steak spice for a bit of an added kick, also going to throw some chicken in the fridge to defrost and picking up bacon tomorrow.  so if you can guess I'm gonna stuff a steak in a chicken breast with some babybel cheese and wrap that chicken breast in bacon... going to be the first triple threat stake that will make me quite possibly orgasm in my mouth...    anyone have possible any thoughts to make this better?

Also thinking about marinading the chicken in some italian dressing for a bit of added kick
Mar 5 2012 2:20AM
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Kangbang
Posts: 14211 - Karma: 423
Tomorrow morning I plan on making a turkey and cheese omelet with green onion, chipotle spice, and anything else I find in the fridge, probably toast a bagel or something and make a sandwich.
Mar 5 2012 2:45AM
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Mr_pretzel
Posts: 4616 - Karma: 1,289
Anybody have suuuppper good pizza dough recipe? I have the sauce perfected but i cant find any good dough.
Mar 5 2012 4:23AM
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.RYAN66
Posts: 5381 - Karma: 235
Making something similar just putting it in a tortilla. Also adding some chopped chorizo. And Spanish onion instead of a green onion. It's a little sweeter.
Mar 5 2012 7:30AM
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powerslide
Posts: 570 - Karma: 273

Omelets are nice. when we have left-overs an omelet is a good thing to do. This is made with Red onion, beetroot, Leek, and some left over roast.

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Mar 5 2012 8:02AM
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Kangbang
Posts: 14211 - Karma: 423
I do except its for like for 20 pounds of dough.
Mar 5 2012 10:08AM
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Mr_pretzel
Posts: 4616 - Karma: 1,289
Divide the recipe by 20?
Mar 5 2012 10:09AM
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Kangbang
Posts: 14211 - Karma: 423
It's kinda tricky haha.
Mar 5 2012 10:11AM
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neutralzombie
Posts: 8629 - Karma: 606
you know what active yeast is? because you'll probably need it.(not sure if dry will work) my mom made a pizza with the yeast we had once, but it wasn't too great. it made good bagels though.

on the other hand, i used naan for pizzas once, and it was amazing.
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here's the stew with venison meatballs
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cream of earl grey cupcakes
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strawberry and white coconut chocolate muffins
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also if you ever ache for a breakfast sammich, replace standard cheese with camembert. :D
and please treat yourself to bacon from a butcher shop.
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Mar 5 2012 10:32AM
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Mr_pretzel
Posts: 4616 - Karma: 1,289
Thats pretty much all we use here in norway.
It wouldnt really matter tho.
Mar 5 2012 10:37AM
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SkierX
Posts: 16253 - Karma: 538
That breakfast sandwich looks quite tasty. I'll have to give it a go sometime with Camembert.

My breakfast sandwich go-to is as follows:

Items Needed:
-English muffin
-Canadian bacon (if no canadian bacon, use thick cut ham)
-High-quality Sharp cheddar cheese (I use Cabot Racer's Edge. Cheap cheddar won't deliver the flavor and your breakfast sandwich will in no way be as orgasmic.)
-Egg

Cut the english muffin in half and lightly butter each side. Fry up an egg sunny-side up in a pan. On each half of english muffin, place a piece of canadian bacon or thick cut piece of ham, a thick slice of the cheddar cheese and then place the cooked egg on top. Place both english muffin halves face up in the hot oven for a minute or two to allow the cheese to melt.

Enjoy it open faced. It's cooked right when the yolk runs just slightly when you cut into the egg.
Mar 5 2012 10:49AM
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RickAstley
Posts: 953 - Karma: 32
how is everyone in this thread so fucking good at cooking?? where do you even find these recipes????
Mar 5 2012 10:53AM
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Bar_Down
Posts: 5896 - Karma: 395
man just develop your palate, cook without a recipe. i personally enjoy cooking a lot so i watch a lot of food network and then i get in the kitchen and just throw things together and cook it up. after some practice you'll have an understanding of what works together and what doesnt so you just go from there and add your own twists to everything you make. your best bet would be to start from recipes and as you get better you can kinda stray from those recipes and just have fun with it
Mar 5 2012 11:00AM
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SkierX
Posts: 16253 - Karma: 538
Beerijtas - Fajitas cooked with beer

Items Needed
-Cast iron skillet
-Chicken breast
-1 can/bottle of beer
-Fajita seasoning
-Hot sauce with good flavor (I prefer Frank's for this)
-Cheddar cheese
-Assorted peppers (green, red, jalapenos)
-Lettuce
-Tortilla shells

Cut your raw chicken breast into smaller bite-sized pieces and place in a container with the fajita seasoing and a bottle/can of beer of choice. The more flavor the beer has, the better. If you can give yourself lead time of a day to allow the chicken to marinate, it is all the better, but not required. Add some hot sauce to reach desired spicyness.

Once you are ready to cook, get your skillet hot and add the chicken/beer mixture to the skillet. Cast iron is preferred here as you will be leaving the pan on the stove on full-blast to boil off all the liquid from the beer (leaving behind the beer flavor).

Once all the liquid has boiled off, add in the assorted peppers that have been chopped up and give it a good mix and remove the pan from the heat.

Serve on tortilla shells with lettuce and shredded cheddar cheese along with salsa (and sour cream if you like it).
Mar 5 2012 11:13AM
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Mike-O
Posts: 14593 - Karma: 1,089
Here's my favorite food, own recipe. Serves 2-3.

Walnut-Champignon-Pesto Lasagne

Ing.

Whole grain lasagne
300g champignon mushrooms
100g spinach
1 pot of fresh basil
100g walnuts
3 cloves of gralic
2dl milk
300g (preferably) sundried tomato cream cheese
150g parmesan grated
100g green pesto
salt
black pepper
honey
butter
ample amounts of grated cheese

Instr.

1. Slice mushrooms and fry in butter on a warm pan for a moment, add diced garlic and spinach, fry for about 10 mins (until water evaporates)

2. Add ½ off diced basil, crushed walnuts, 1 tea spoon honey and pinch of salt, mix; take off pan and put aside

3. Heat milk in a pot, add flavored cream cheese, parmesan, rest of basil, and pesto; season with salt and pepper, mix for a moment; put aside

4. Pre-boil lasagne disks few at a time (1 min in boiling water), pour a little milk/cheese mix on bottom of a casserole pan, and start building lasagne; on top of disk first cheese mix, then pesto sauce, then cheese again and another disk. Continue until full.

5. Heat in oven at 200 Celcius for appx. 45-50 minutes.

6. Enjoy.


I'll post pics the next time I make this.

Mar 5 2012 11:14AM
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Big_Spence
Posts: 16177 - Karma: 4,352
you can find literally any recipe for anything online. and like bar_down said, experiment cooking without a recipie. add things you know you like and just try it out...dont be afraid of failure or making some shitty food. haha
Mar 5 2012 11:19AM
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powerslide
Posts: 570 - Karma: 273
Try - fail - try once more This weekend my wife had a bough that would not raise the way it should and we had to do stuff, so we drove around with a big bowl of dough in the car so that she could check it out every ½ hour.
Mar 5 2012 11:51AM
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ThaLorax
Posts: 21082 - Karma: 8,456
Fuck yeah. I love making Chicken fajitas marinating the chicken in beer. Gotta use decent beer though of course. Nobody likes chicken that tasted like natty light.
Mar 5 2012 3:44PM
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