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NSG kitchen

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ghick
Posts: 429 - Karma: 149
what did you cook today?
Jan 29 2012 8:35PM
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act.resist
Posts: 8875 - Karma: 513
I can safely say that if we took a poll of all of the contributors of nsg and asked the question "Do you want Sweaty_Balls to get the fuck out?" most, if not all would say yes.
Feb 23 2012 2:45PM
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Big_Spence
Posts: 16177 - Karma: 4,352
excuse me ma'am but i would be quite disappointed if he left, so please bite your tongue.


hopefully you didn't take my original statement in a derogatory way; i meant you're just way too damn classy for us. haha very jealous of your cutlery btw. post that recipe when you have a chance.
Feb 23 2012 5:56PM
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steezenskis
Posts: 1044 - Karma: 31
i had myself a balboa today. garlic bread with steak and mozzarella cheese on it. Bake that shit and douse in A1. Best samich in the world
Feb 23 2012 6:06PM
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.RYAN66
Posts: 5381 - Karma: 235
except the kids isnt classy, he is an internet troll.

hasnt posted in one skiing thread.

the kid never responds to callouts to prove that he has half of the things he claims to have.


that cutlery is shit.


chefs use zwilling.
Feb 23 2012 6:10PM
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Sno.
Posts: 12155 - Karma: 6,152

I'm using my 5000th post to help stop bullying, however small the gesture may seem. Just because you think you have a lot of people behind you [raspberry], doesn't make your post any less mean.  Why should he GTFO? His food post was likely the best in this thread.

To Big Spence, I originally thought your post asking him what he was doing on NS was to imply that he should be a professional chef or something, I guess I took your comment the correct way?

I agree-- that food looked bomb! Want to see the fish recipe!

Feb 23 2012 6:12PM
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Big_Spence
Posts: 16177 - Karma: 4,352
LOLLOLLLLLLLLL yeah J.A. Hack over Shun? hopefully you're a troll as well.
Feb 23 2012 6:20PM
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FBGM
Posts: 8184 - Karma: 2,677
-___________- flank steak is what i meant
Feb 23 2012 6:22PM
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.RYAN66
Posts: 5381 - Karma: 235
shun is good cutlery just not preferred for a chefs knife.

i have a craving knife out of their classic series but for a chefs knife nothing holds a nice blade like a twin.

Feb 23 2012 6:30PM
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DubV134
Posts: 1541 - Karma: 690
OP knows whats up - iron skillet is where its at. good for obvious things but also this
deep dish supreme from a couple days ago
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peaches n cream and chocolate cinnabun from 2 hours ago
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Feb 23 2012 6:50PM
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Big_Spence
Posts: 16177 - Karma: 4,352
a "chef" prefers whatever feels best in their hand.
Zwillings handles are heavy and outdated, similar to a lot of the Wusthof's. i have my 8" chefs in my hand at least 4 hours a day and would go have carpel tunnel already if i had to lug around any Twin made in the past 10 years.


plus i prefer a knife that's made here in America, not Japan. ;-)
Feb 23 2012 6:57PM
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Heart
Posts: 6156 - Karma: 3,462
second picture looks sooooo good
Feb 23 2012 7:00PM
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.RYAN66
Posts: 5381 - Karma: 235
very true, many of the people i have talked with prefer the heavier handle, i for one have big hands and prefer the more weight.

i think it varies per knife, for example i have a twin pearing knife that i cant stand, but i love their chef knives and santoku's because of the added weight.
Feb 23 2012 7:25PM
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Otter.
Posts: 1161 - Karma: 84
holy shit i have those plates too
Feb 23 2012 7:37PM
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whoa-dere
Posts: 10596 - Karma: 7,103
looks very good actually, i will try this next time
Feb 23 2012 8:20PM
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Bar_Down
Posts: 5896 - Karma: 395
Click for larger image


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Feb 24 2012 12:41PM
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Sno.
Posts: 12155 - Karma: 6,152
your island is boss.
Feb 24 2012 12:43PM
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Bar_Down
Posts: 5896 - Karma: 395
ya i was at my parents' house, they decked out their kitchen like champs
Feb 24 2012 12:58PM
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Sno.
Posts: 12155 - Karma: 6,152

Thai lettuce wraps with sake.

items used: bib lettuce, bean sprouts, avocado, yellow and orange bell peppers, chicken breast, spicy Thai peanut sauce, sesame oil

sauté bell peppers and chicken on cook top with sesame oil.

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Feb 25 2012 7:50PM
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geteducated
Posts: 6410 - Karma: 86
made a beef stew in the crock pot.

got a slow cooker packet (cheating)
added baby carrots
celery
whole onion
mushrooms
garlic
balsamic vinegar to get that wine taste (didn't have any wine)

then did some mashed potatoes with a sweet potato thrown into the mix and added some garlic and a bit of shredded cheese to get the potatoes all sticky together.

took only 30 minutes to prepare.

8 hours cooking
Feb 25 2012 8:42PM
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El.Guapo
Posts: 2139 - Karma: 3,173
top ramen.
Feb 25 2012 8:43PM
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Big_Spence
Posts: 16177 - Karma: 4,352
my first day off with no plans in WAY too long...decided to go back to the classics with some crepes for breakfast.

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i made the raspberry simple syrup and the whipping cream i used as the filling as well. beyond easy stuff.
Feb 27 2012 4:39PM
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.RYAN66
Posts: 5381 - Karma: 235
making chili as i type this.
Feb 27 2012 7:35PM
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whoa-dere
Posts: 10596 - Karma: 7,103
Do you buy crepes or do you make them? I can never find them at a store
Feb 27 2012 7:41PM
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Big_Spence
Posts: 16177 - Karma: 4,352
serious question..? i make them.

1/2 c. water
1/2 c. milk
2 eggs
1 tsp. vanilla
3 tbsp. melted butter

^beat together.

gradually add:

1 c. flour
3 tbsp. brown sugar
2 tbsp. white sugar
pinch cinnamon and nutmeg

continue to mix do a thin consistency, put in fridge for fifteen to thirty minutes. then use a measuring cup to pour them in to a medium heat greased frying pay.


i make the most perfect crepes in all of america, even on a flat top grill. /claimerclaimingclaims
Feb 27 2012 8:22PM
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roddy116
Posts: 10627 - Karma: 7,423
i made my own sushi tonight, so friggin good.
Feb 27 2012 8:26PM
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skitheWest.
Posts: 2304 - Karma: 1,276
will post some dishes I made later /threads
Feb 27 2012 8:28PM
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SterlingArcher
Posts: 2200 - Karma: 2,456

had a homemade cheddaconda cobra dog tonight..  was amazing,.

Feb 27 2012 8:36PM
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FBGM
Posts: 8184 - Karma: 2,677
Cocoa/chili rubbed pork chops in the skillet right meow mmmmm
Feb 28 2012 6:32PM
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Shark.
Posts: 3158 - Karma: 270
im just gonna take a seat in here for a while.
Feb 28 2012 6:35PM
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FBGM
Posts: 8184 - Karma: 2,677
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Feb 28 2012 6:39PM
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ThaLorax
Posts: 21083 - Karma: 8,455
Holy Jah. Cook me dinner sometime please?
Feb 28 2012 6:52PM
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FBGM
Posts: 8184 - Karma: 2,677
I thought you didn't want me to?
Feb 28 2012 7:10PM
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ThaLorax
Posts: 21083 - Karma: 8,455
When the hell did I say that?
Feb 28 2012 9:04PM
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FBGM
Posts: 8184 - Karma: 2,677
This one time in tinychat
Feb 28 2012 9:29PM
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penguiin
Posts: 1444 - Karma: 561
I shall be attempting this sometime this week, my mom tried once and failed epicly. breckenridge crepe cart has me hooked on crepes ever since I first tried one as a little kid
Feb 28 2012 9:32PM
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ThaLorax
Posts: 21083 - Karma: 8,455
It's highly likely that I was drunk, high, both or joking.
Feb 28 2012 9:39PM
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Daph
Posts: 5978 - Karma: 5,009
Didn't cook today, but here is a dank breakfast I made the other day
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Feb 28 2012 9:41PM
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ThaLorax
Posts: 21083 - Karma: 8,455
Went to make a simple salad but I got high and it spontaneously got tropical up in this shit. Kiwi, mango, strawberry, avocado and a little deliciousness.

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Feb 29 2012 5:06AM
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Schoellkopf
Posts: 1300 - Karma: 122
Parmesan chicken with noodles, garlic bread, salad, and of course one of New Zealand's finest, TUI.
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Feb 29 2012 5:59AM
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Big_Spence
Posts: 16177 - Karma: 4,352
they key to crepes is as follows:

1). heat of the pan has to be just perfect. medium to med-high.
2). consistency of the bater has to be thin enough to coat the whole pan. practice makes perfect.
3). you have to be quick and efficient with "rolling" your pan around.


i'm seriously considering doing a weekly cooking webisode and posting them on youtube/here on NS...thoughts?
Feb 29 2012 10:50AM
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Mike-O
Posts: 14593 - Karma: 1,089
That's a mighty claim alright.
Feb 29 2012 10:52AM
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Big_Spence
Posts: 16177 - Karma: 4,352
well i spent all four summers of my high school career frying doughnuts, flipping omelets and pouring crepes. sometimes it scares me when i think back to home much breakfast food i've prepared in my short life.
Feb 29 2012 11:05AM
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Milksteak
Posts: 9948 - Karma: 833
hahahah same, I make more omelets than any other food.

Also Spence, I'm coming over and you're making me crepes- Because I just don't know if I believe your claims ;)
Feb 29 2012 11:10AM
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Powderhauser
Posts: 546 - Karma: 38
omg i have the same plates too at my cabin haha ima make that burgur
Feb 29 2012 11:12AM
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hoodratz47
Posts: 12020 - Karma: 9,475
bout to make epic breakfast after a fast.

home sytle patatoes with shallot and green Onion cooked in olive oil with garlic and a dash of truffle oil..

some fresh eggs from the chickens.. chicken shit. the badge of freshness. two jumbo eggs to make an an cheese omlet. three cheese, tillamook chedder tillamook jalapeno chedder, and Chambozolo(sp)

and i got some Green apple Pork breakfast Sasuge. gonna whip that all up.. squeeze some OJ fresh get down and then pass out for the day.




come at me.
Feb 29 2012 11:28AM
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thenightman
Posts: 766 - Karma: 132
1. Make grilled cheese
2. Fry an egg
3. Put the egg inside of the grilled cheese
4. ????????
5. Profit
Feb 29 2012 11:39AM
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ChocolateMilk.
Posts: 1129 - Karma: 220
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Shit on a shingle. Amazing breakfast.
Feb 29 2012 11:39AM
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Milksteak
Posts: 9948 - Karma: 833
What the fuck am I looking at?
Feb 29 2012 12:51PM
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DubV134
Posts: 1541 - Karma: 690
^not like any SOS ive ever seen
Feb 29 2012 12:55PM
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ChocolateMilk.
Posts: 1129 - Karma: 220
^It's corned beef potatoes an egg on toast with country gravy and hot sauce.
It's the best i'll mail you some?
Feb 29 2012 1:04PM
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