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January, 2025

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NSG kitchen

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ghick
Posts: 429 - Karma: 149
what did you cook today?
Jan 29 2012 8:35PM
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Dan.
Posts: 7201 - Karma: 1,126
that looks like a great prime grade cut of beef, but by no means comes close to the marbling of any of the japanese breeds like tottori
Sep 5 2013 3:39PM
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DubV134
Posts: 1541 - Karma: 690
*best American beef money can buy. it is Colorado's "waygu".... lets not get into defining beef grades. post pictures of better if you have them
Sep 5 2013 3:51PM
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chicken
Posts: 6843 - Karma: 2,121
veggie chilli on quinoa and a salad with raw sacha inchi seeds

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so fucking tasty, organic, and less than $6.
Sep 5 2013 10:35PM
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Dan.
Posts: 7201 - Karma: 1,126
what, nyman ranch beef? that shits pretty good, bought from marczyk right?
also if you ever want to discuss beef and be taken seriously, never describe anything as 'american wagyu' or 'colorado wagyu', that's like saying 'californian champagne' or 'Wisconsin gruyere'
Sep 5 2013 11:39PM
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Laurent.
Posts: 10056 - Karma: 25,311
Wagyu shits on anything, to bad it's hilariously expensive.

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Sep 6 2013 2:47AM
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DubV134
Posts: 1541 - Karma: 690
Fuckass I said lets not get into beef grading discussion. I put the word waygu in quotes because I already know it isn't the real thing. But in our restaurant we can talk about the similarities with guests and they are happy to buy it at waygu price. Food pics or gtfo dannn
Sep 6 2013 9:05AM
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Dan.
Posts: 7201 - Karma: 1,126
do you work at la tour?

Sep 6 2013 1:49PM
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DubV134
Posts: 1541 - Karma: 690
Negative. Did you just name the nicest restaurant you can think of in the valley?
Sep 6 2013 4:02PM
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Ski_the_east01
Posts: 5203 - Karma: 2,306
Sep 6 2013 4:05PM
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the.hellion.
Posts: 861 - Karma: 698
Cream of Cauliflower soup - fuck. yes.







Also, ordered a slow cooker; just went costco - got stewing beef and pork tenderloin. Goulash and pulled pork - what is up !
Sep 6 2013 5:38PM
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Dan.
Posts: 7201 - Karma: 1,126
no, I prefer mountain standard to la tour if I'm eating in the vail area, as I enjoy their atmosphere much more and I've never been a wine person, so la tour's list isn't a selling point and their menu isn't great if you aren't there for pairing some ridiculous shit. chophouse then? wait, elways opened a spot in vail, right? it's elways.

Sep 6 2013 6:15PM
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Toasty.
Posts: 6198 - Karma: 2,336
making pizza tonight.. stoked
Sep 6 2013 8:21PM
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Big_Spence
Posts: 16177 - Karma: 4,346
i cooked a 10 day old tri tip i dry aged myself today...therefore i am no impressed by your uncured meat.
Sep 6 2013 11:47PM
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whoa-dere
Posts: 10596 - Karma: 7,105
there's so much fat..
Sep 6 2013 11:54PM
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LDV
Posts: 516 - Karma: 25
Try some sweet chili sauce mixed in with your BBQ sauce. Mixed it in with the boring factory shit we had ordered in and it made the pulled pork that much better.
Sep 7 2013 12:14AM
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DubV134
Posts: 1541 - Karma: 690
hahaha who are you? and who do you think i am? wrong again bout my employment (as if that matters) havent cooked or served in a restaurant in years. definitely dont care for your pretensions attitude nor the neglect for wine but pm me if there is anything more to talk about
Sep 7 2013 12:34AM
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DubV134
Posts: 1541 - Karma: 690
oh you prefer dry aged... eat it
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Sep 7 2013 12:38AM
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hey-dude-its-me
Posts: 4238 - Karma: 412
haha god you try so hard to seem interesting and it just never works
Sep 7 2013 9:03AM
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MASkier
Posts: 657 - Karma: 704
MMMMM thats exactly what I do with my beef, right after I kill it.
Sep 7 2013 9:13AM
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chicken
Posts: 6843 - Karma: 2,121
cool. have you tried pulled jackfruit sandwiches? just make sure you get the young jackfruit in brine.

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Sep 7 2013 12:57PM
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Brule.
Posts: 3967 - Karma: 6,536
I'm about to have me some baked ziti after getting rowdy at a football game. My school got it's first big W of the season. feelsgood.jpg
Sep 7 2013 5:20PM
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chicken
Posts: 6843 - Karma: 2,121
pulled jackfruit and sautéed kale tacos

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Sep 7 2013 9:14PM
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Mama.
Posts: 3066 - Karma: 2,607
This is a cool thread.

I just made stir fried basmati rice with curry powder, a bunch of veggies, golden raisins and pepitas. It's derrishus.
Sep 8 2013 3:06PM
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Mag
Posts: 8155 - Karma: 14,804
Seeing this thread makes me wish I hadn't just made lasagne... So much want for a lot of this.
Sep 22 2013 1:39PM
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I_liketobutter
Posts: 2664 - Karma: 997
I live in a studio with no exhaust vent. There's a dirt driveway for a business next to my windows so i can't open them...

Leads me to never cooking onions, garlic, or bacon. It's just horrible.
Sep 22 2013 9:22PM
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bigbromskier
Posts: 1175 - Karma: 330
sounds rough....box fan out the window maybe?
Sep 22 2013 9:37PM
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eeman69
Posts: 72 - Karma: 105
Been eating left over thai food for 2 days

Sep 22 2013 11:34PM
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I_liketobutter
Posts: 2664 - Karma: 997
i've tried fans, towels, sectioning off the kitchen, it's hopeless.
Sep 23 2013 9:39AM
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*DUMBCAN*
Posts: 2447 - Karma: 5,628
PIZZA!!!!!
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Sep 23 2013 2:55PM
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malonius_funk
Posts: 2249 - Karma: 1,500
wild salmon curry! red cabbage, carrots, coconut milk, cashews.
Sep 23 2013 3:24PM
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LoathesRaisins
Posts: 3612 - Karma: 4,735
Give me your best Ground Turkey Sloppy Joe recipe.
Sep 23 2013 5:27PM
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snwbrdmilf
Posts: 22441 - Karma: 2,806
Ok, question.

Ricotta in your lasagna or no?


People are calling me crazy but I have always put ricotta in my lasagna. Along with mozz.
Sep 25 2013 11:44AM
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snwbrdmilf
Posts: 22441 - Karma: 2,806
Awesome. Exactly.

I made a comment on some fb page, someone called lasagna a spaghetti pizza, and I just couldn't agree because spaghetti does not have ricotta. And ricotta is THE ingredient to lasagna imo.
Sep 25 2013 11:56AM
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yelsel
Posts: 12967 - Karma: 3,451
omg it wouldnt be lasagna without ricotta!
Sep 25 2013 12:40PM
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snwbrdmilf
Posts: 22441 - Karma: 2,806
I just needed to make sure that everyone else was having awesome lasagna, too. Cause damn! A life without ricotta in your lasagna? What a shame.
Sep 25 2013 12:47PM
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chicken
Posts: 6843 - Karma: 2,121
I have awesome lasagna without ricotta.
Sep 25 2013 12:48PM
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stalefish.
Posts: 464 - Karma: 79
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Sep 25 2013 12:55PM
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the.hellion.
Posts: 861 - Karma: 698
Cream of broccoli soup. Yum. Currently slow cooking some pulled pork. 4 more hours before what should hopefully be something delicious.


Sorry chicken, I hear you on the vegan/veggie shit, but I think it's most responsible to eat as locally and naturally as possible.
Sep 25 2013 8:15PM
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chicken
Posts: 6843 - Karma: 2,121
real pizza crust doesn't have milk or eggs in it anyways.

Pizza originally had no cheese on it. the two traditional pizzas are the Marinara and the Margherita. The Marinara is the oldest one and is vegan.

just fun facts.
Sep 25 2013 8:31PM
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chicken
Posts: 6843 - Karma: 2,121
how far away did the pig's food come from?

eating local is good to do, but eating meat is always going to be worse for the environment than eating vegan, regardless of the distances the food has to be transported. It just takes a lot more energy to produce animals than it does to produce plants.

Sep 25 2013 8:35PM
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Sno.
Posts: 12155 - Karma: 6,152
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Sep 25 2013 8:52PM
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chicken
Posts: 6843 - Karma: 2,121
at best you are going to be 10% as efficient. just from elementary biology.
Sep 25 2013 9:08PM
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250r
Posts: 2276 - Karma: 1,013
lets see you feed the world an organic vegan diet with out the use of animal fertalizers....
Sep 25 2013 11:06PM
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chicken
Posts: 6843 - Karma: 2,121
use plant-based fertilizer. or inorganic fertilizer (which is already the most common type).
Sep 26 2013 9:46AM
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90053
Posts: 2565 - Karma: 3,728
economic reasons are the only thing going for vegans, but the same problems could be solved by smaller populations, conclusively vegans are ghey
Sep 26 2013 12:43PM
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1337
Posts: 31064 - Karma: 29,404
umm is that a question? Ricotta 4 daysssss

my favorite part of making lasagna is eating that shit with a spoon. And taking leftover noodles, slapping spoonfuls on top of it, drizzling with sauce, maybe top with a scrap piece of sausage, and shoving it in my mouth. MMMMM
Sep 26 2013 1:44PM
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snwbrdmilf
Posts: 22441 - Karma: 2,806
That was really gay, Jamie.
Sep 26 2013 1:47PM
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1337
Posts: 31064 - Karma: 29,404
-_-
Sep 26 2013 1:49PM
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whoa-dere
Posts: 10596 - Karma: 7,105
Choc milk, raisins, and serial
Sep 26 2013 2:13PM
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