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October, 2024

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NSG kitchen

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ghick
Posts: 429 - Karma: 149
what did you cook today?
Jan 29 2012 8:35PM
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snwbrdmilf
Posts: 22441 - Karma: 2,805
Eeeeeeeeeeeeeew peas.
Mar 7 2013 8:46PM
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1337
Posts: 31054 - Karma: 29,234
seriously? you're like a 12 year old girl! Peas are good (well, the green giant baby sweet peas are, been eating them since i could eat solid foods)
Mar 7 2013 8:49PM
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snwbrdmilf
Posts: 22441 - Karma: 2,805
Haha they are the only vegetable I don't really like. Unless of course they're IN something then I don't mind. And I like them when they're still in pods, raw. But removed and cooked, blech!
Mar 7 2013 8:52PM
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Thadius.Castle
Posts: 1436 - Karma: 250
This this this. They smell like a fucking jock strap to, I only eat pods, mostly in salads, but if I have spare fresh ones for any reason, they make a pretty good snack.
Mar 7 2013 10:53PM
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1337
Posts: 31054 - Karma: 29,234
you guys probably dont eat tomatoes either? ;)
Mar 8 2013 2:48PM
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ForeverYung
Posts: 8385 - Karma: 2,060
best summer time snack are tomatoes with a slab of mozzarella, basil, balsamic vinegar, some olive oil, and a bit of cracked pepper. mmmmmmmm
Mar 8 2013 2:58PM
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snwbrdmilf
Posts: 22441 - Karma: 2,805
Please Jamie, you should know me better bro. I love just about everything. In fact cooked peas and kalamatta olives are the only things I can think of right now that I prefer not to eat. And I don't know what it is about those olives, but I just cannot eat them. Worst gag reflex ever. Kinda funny.

Tomato + salt = $$$
Mar 8 2013 3:58PM
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snwbrdmilf
Posts: 22441 - Karma: 2,805
Caprese, get in mah bellay!
Mar 8 2013 3:58PM
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SamColby
Posts: 644 - Karma: 2,006

Mar 8 2013 4:03PM
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snwbrdmilf
Posts: 22441 - Karma: 2,805
I love when random shit I have in the fridge comes together for nomnomnom. Stew beef, cut up a little smaller, coated with olive oil, s&p. Carrots, mushrooms, onions and celery. Cooked in butter (duh!) -- sautee it all together. Serve over garlic couscous. So yum.
Mar 8 2013 7:07PM
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DILLINGER
Posts: 970 - Karma: 1,102
This!

I made an awesome omelette the other day with a bunch of fried onions&carrots and some left over Bolognese sauce. It was soooo good.
Mar 8 2013 7:12PM
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Thadius.Castle
Posts: 1436 - Karma: 250
Cooked in butter? Hmm. Seems like it would've been better to make a stew or soup. . Could just be me haha
Mar 8 2013 7:12PM
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Laurent.
Posts: 10056 - Karma: 25,313
The thing that get's my day started, everyday:



I've said it a million times before but preparing it this way makes it better then sex.
Mar 9 2013 7:34AM
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Bateman
Posts: 8591 - Karma: 8,600
Yeah I havent had breakfast yet today because of a late night yesterday. Guess what I'm making!
Mar 9 2013 7:48AM
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snwbrdmilf
Posts: 22441 - Karma: 2,805
I'm a mom, so quickish cooking works for me. Made delicious pot pie this evening. About an hour and a half from prep to eat.

First I diced chicken. Then I added chives, garlic, 1/2 shallots 1/2 white onion, salt/pepper/coriander and olive oil. I never measure, I just eye it.

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Then I diced up carrots & celery, added that

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Then bella mushrooms & asparagus

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Added fresh parsley last, mixed it all together and sauteed until cooked.

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In the mean time I'm heating Campbells cream of chicken soup (there are better alternatives but was feeling lazier than usual this week). Add that to ramekins.

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Next comes delicious buttery Pillsbury biscuits -- however biscuits are quite easy to make on their own, it just depends on what flavor you're really going for with the crust part.

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And Voila! Nomz

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Mar 26 2013 8:59PM
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Bar_Down
Posts: 5896 - Karma: 395
Thats the way to do it! I made a delicious meal tonight. A fuckin sexy chicken breast that I cooked perfectly with mashed potatoes and this taboule salad thing. I should've taken a picture, it was so good.
Mar 26 2013 9:20PM
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250r
Posts: 2276 - Karma: 1,013
been doin a bit of raw paleo diet lately. the no grains part is pretty intense, so i still cheat that rule sometimes, but ive really been getting into the raw side of things. I use raw egg yolks in a ton of things now, if i could get my hands on unpasteurized dairy i would, and im starting to eat a lot more raw meat. Gunna make some tartare tonight, still deciding weather i want to make it from beef bison duck or lamb though, ill try to remember to post some pics. I make carpaccio at work all the time, haha i wish i had a slicer at home, you can do it with mallet but its not really the same.
Mar 28 2013 10:05PM
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newnewschool
Posts: 400 - Karma: 439
[IMG]warrenphotographic.co.uk/photography/cats/10122.jpg[/IMG]
Mar 28 2013 10:17PM
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newnewschool
Posts: 400 - Karma: 439
What I meant to say was this


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Mar 28 2013 10:19PM
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Downtofilm
Posts: 6896 - Karma: 20,395
this.threads.now
Mar 29 2013 3:36AM
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shr@gler
Posts: 1233 - Karma: 912
Mar 29 2013 4:24AM
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snwbrdmilf
Posts: 22441 - Karma: 2,805
I made leftover mashed potato balls tonight, they're so yummy. Albeit not very healthy, whatevs!

Take left over mashers, add extra ingredients if you're feelin' spiffy (bacon, cheese)...I added a block of cheddar in the middle of mine. Roll them in your hands, dip in a egg/milk mixture, and roll in panko crumbs. Do that twice. Fry in oil at med-high temp. If they cook in the oil too long the mashers will break through the panko outside. So hot and quick. Nomz.

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Apr 3 2013 7:02PM
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t-roy
Posts: 4041 - Karma: 52
grilled barbeque chicken, steamed asparagus and quinoa pilaf...didn't take pictures but it was all delicious
Apr 3 2013 7:07PM
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DrewPeacock
Posts: 1003 - Karma: 1,763
had some delicous samwich meat with mac and cheese inside
Apr 3 2013 7:11PM
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Bar_Down
Posts: 5896 - Karma: 395
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Just a lil snack
Apr 4 2013 7:43PM
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lbuitendam
Posts: 608 - Karma: 130
Lawrence we should get some stamppot in here!
Apr 5 2013 7:24PM
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Laurent.
Posts: 10056 - Karma: 25,313
It's just so bloody hard to make an appetizing picture off of it.

All most all Dutch foods look like a plate of sick, boerenkool: solid sick, Erwtensoep: liquid sick.
Apr 7 2013 5:18AM
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TijmenDal
Posts: 4849 - Karma: 1,295
I'll go post some hutspot when it's the 3rd of oktober (I'm a Leidenaar from origin).
Apr 7 2013 8:07AM
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1337
Posts: 31054 - Karma: 29,234
So far on this page, 3/4 dutch NS'ers I know. Where's maxi?

ps thread needs more stroopwafel
Apr 7 2013 8:35AM
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maximiliaan
Posts: 7711 - Karma: 2,857
Suuuuppp! Im in for some boerenkool!
Apr 7 2013 9:12AM
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joshua
Posts: 5046 - Karma: 1,280
I'm Dutch!

Croqeten (spp.?) and olliebolen (also not sure how to spell that) are my favourite dutch foods.
Apr 7 2013 9:16AM
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TijmenDal
Posts: 4849 - Karma: 1,295
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Nice and fresh... So good.
Apr 7 2013 9:43AM
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lbuitendam
Posts: 608 - Karma: 130
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bad pic but idc
Apr 7 2013 10:00AM
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90053
Posts: 2565 - Karma: 3,728
you make your own! recipe?
Apr 7 2013 11:09AM
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theschneidler
Posts: 2099 - Karma: 355
Penis butter and nutella sandwich
Apr 7 2013 11:10AM
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maximiliaan
Posts: 7711 - Karma: 2,857
fuck yeah! going to grab one aswell!
Apr 7 2013 12:44PM
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B.Aussie
Posts: 5852 - Karma: 4,531
I hate you so much. I miss them.
Apr 7 2013 8:24PM
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powerslide
Posts: 570 - Karma: 273
Just a short photo update on whats going down in my kitchen - (the wife is a chef and we love to cook)
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Apr 11 2013 1:56PM
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jmasterp
Posts: 1976 - Karma: 233
Get this to the top!
Apr 14 2013 6:09PM
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whoa-dere
Posts: 10596 - Karma: 7,103
ahh i'm hungry
Apr 14 2013 6:39PM
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chicken
Posts: 6843 - Karma: 2,123
gorilla wrap

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this thing is a beast

Apr 15 2013 2:32AM
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Corin
Posts: 1665 - Karma: 524
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May 6 2013 12:02PM
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90053
Posts: 2565 - Karma: 3,728
thai red curry is so easy yet so fucking good, will post pics in a bit
May 6 2013 12:11PM
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snwbrdmilf
Posts: 22441 - Karma: 2,805
I think I am going to attempt to make fried pickles tonight.
May 6 2013 12:15PM
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Corin
Posts: 1665 - Karma: 524
I'm a good fucking cook. They were delicious.
May 6 2013 2:11PM
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Mag
Posts: 8155 - Karma: 14,809
Been getting up to a little more than just cooking here?

Gato your karma is perfect right now.
May 6 2013 3:41PM
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Mag
Posts: 8155 - Karma: 14,809
meant to do this one, dunno why it didn't

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May 6 2013 3:44PM
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Spinoza
Posts: 12763 - Karma: 3,846
Mom texted me to make dinner tonight, so I'm at the grocery store waiting to check out
egg noodles, cherry tomatoes, and other ingredients to make a creamy spicy tomato sauce.
Had some nice rosemary Ace bread too.

Mom calls me: she just left the grocery store with the exact same ingredients lol

Cool
May 6 2013 3:48PM
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90053
Posts: 2565 - Karma: 3,728
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May 6 2013 4:38PM
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Spinoza
Posts: 12763 - Karma: 3,846
Just made Rice Crispie squares. What an outrageous invention. The dude who came up with them was probably stoned
May 6 2013 4:44PM
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