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Dlonetti
August, 2024

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NSG kitchen

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ghick
Posts: 429 - Karma: 149
what did you cook today?
Jan 29 2012 8:35PM
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TheClap.
Posts: 21652 - Karma: 4,064
bhahahahaha you sound just like my sister.
Feb 25 2013 8:30PM
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Toasty.
Posts: 6195 - Karma: 2,279
just found my love for toasted coconut... toss a handful on pan and toss that bitch in the oven.. munch away
Feb 25 2013 8:59PM
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Broook
Posts: 353 - Karma: 46
Went shopping at the asian market, so been on loads of that shit lately.

This week made: Pad Thai, Sushi, Thai Curries.

Pics on instagram.

http://instagram.com/brooknadwidny

Follow that shiiiit!
Feb 25 2013 10:12PM
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Toasty.
Posts: 6195 - Karma: 2,279
anybody that hits the gym, trying to watch there weight (like me) or just wants to try a different but healthy cookie. I found a recipe for Oatmeal protein cookies... and jesus they are addictive.

1 and 3/4 cup of dry oats
4 scoops of whey vanilla or chocolate protein powder (I used vanilla)
1/2 cup of unsweetened applesauce
1/2 cup of egg whites
1 tablespoon splenda
1 tablespoon olive oil

Next you can add whatever spices you want to it. I put in fresh blueberries, coconut shreds, and cinnamon. Stir that bitch up until its all mixed and pre-heat your oven to 325 and bake dem bitches for 10-15 mins.

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then eat them with this... money combination

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long post dont care



Feb 26 2013 6:13PM
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Thadius.Castle
Posts: 1436 - Karma: 250
I'll pay you if you swap with my older sibling.
Feb 26 2013 6:56PM
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Bar_Down
Posts: 5896 - Karma: 395
Roasted a whole chicken in the oven yesterday. Shit was blessed.
Feb 26 2013 8:14PM
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roddy116
Posts: 10627 - Karma: 7,415
i made guacamole, but instead of lime i used pineapple juice, and instead of jalapenos i used habanero salsa, pretty friggin awesome.
Feb 26 2013 8:23PM
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snwbrdmilf
Posts: 22441 - Karma: 2,805
I had to google if pineapple juice was acidic, I wasn't sure....since that's the whole reason behind the lime, the acidity keeps the guac from turning brown. Nice twist!
Feb 26 2013 9:10PM
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roddy116
Posts: 10627 - Karma: 7,415
if you put in an avacado seed it keeps it from turning brown.
Feb 27 2013 12:48PM
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BrewskiJr
Posts: 5738 - Karma: 1,478
This thread is great.
Feb 27 2013 2:33PM
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snwbrdmilf
Posts: 22441 - Karma: 2,805
Made strawberry shortcake last night for dads bday, nomnomnomnom so nom.
Feb 27 2013 2:46PM
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Dan.
Posts: 7201 - Karma: 1,126
Try smoked cheddar and sliced apple slices (any tart variety will do) on marbled rye fried in clarified butter. next level grilled cheese game.
Feb 27 2013 2:50PM
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snwbrdmilf
Posts: 22441 - Karma: 2,805
I have had that at a restaurant before, agreed, unfuckingreal!

Feb 27 2013 2:55PM
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1337
Posts: 31046 - Karma: 29,164
note to self: click this thread BEFORE going to the store, not after :(
Feb 27 2013 5:07PM
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Laurent.
Posts: 10055 - Karma: 25,284
Why do my homemade pizza's that I poor all my blood, sweat and tears into always end up looking like they are pre-made?

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Feb 27 2013 5:24PM
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Shukovski
Posts: 470 - Karma: 433
^Lol, but why is that tray floating?

Or is it a table with handles?
Feb 27 2013 5:51PM
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Laurent.
Posts: 10055 - Karma: 25,284
It's both a tray and table, or more like a matching tray and table base made by Alessi. Incredibly practical.

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Feb 27 2013 5:56PM
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1337
Posts: 31046 - Karma: 29,164
fucking pasta sauce was TWO years past expiration, smelt terrible when i opened it. dry pasta with parmesan and chicken on the side i guess :\
Feb 27 2013 6:23PM
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snwbrdmilf
Posts: 22441 - Karma: 2,805
Put butter on that pasta you n00b!
Feb 27 2013 6:39PM
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messplay
Posts: 4483 - Karma: 1,065
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Feb 27 2013 6:41PM
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snwbrdmilf
Posts: 22441 - Karma: 2,805
And if you happen to have heavy cream you can throw together a simple alfredo sauce.
Feb 27 2013 6:41PM
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1337
Posts: 31046 - Karma: 29,164
yeah i had butter on it obviouslyyyyy
Feb 27 2013 6:42PM
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maximiliaan
Posts: 7711 - Karma: 2,857
Next time make it aglio olio
Feb 27 2013 6:50PM
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DERS.
Posts: 6299 - Karma: 1,293
saw 1337's post and tried to think of as many non-tomato based pasta sauces as i could. didnt get that far. could only think of alfredo, meat sauce, and pesto.

i think ima make pasta tonight. hit me wit some dankass recipes.
Feb 27 2013 6:50PM
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Dan.
Posts: 7201 - Karma: 1,126
I poach the egg and rest it on top, then the person eating it can just pierce and mix themselves.
Feb 27 2013 6:59PM
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I_liketobutter
Posts: 2664 - Karma: 997
oh hell yes, im makin these this weekend
Feb 27 2013 9:27PM
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90053
Posts: 2565 - Karma: 3,728
lasagna in the oven, will post pics when its ready
Mar 1 2013 8:58AM
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DILLINGER
Posts: 970 - Karma: 1,102
Browsing through this thread is KILLING me. Lying on a sofa, feeling too shitty to stand up and make food, but really hungry.

WHYYY DEAR GOD OH WHY DID YOU GIVE ME THIS FEVER
Mar 1 2013 11:08AM
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90053
Posts: 2565 - Karma: 3,728
really tasty except it was a bit liquidy so need to boil of the liquid in the bolognese a bit more, i used some cheese that i brought back from italy as well which you could definitely taste. could also soften the pasta bit more before cooking but very happy for my first attempt! :)

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i need to work on presentation haha
Mar 1 2013 11:27AM
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DILLINGER
Posts: 970 - Karma: 1,102
That looks really good.

Every time you fuck up the presentation, just add "rustic" to the title. "Grandma's" works too.
Mar 1 2013 12:53PM
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Toasty.
Posts: 6195 - Karma: 2,279
probable the most delicious homemade meal i've made in my last month and a half of dieting. Pizza with a flatout flatbread with fat free cheese, plain tomato puree, green onion and caramelized onions.. jizz-tastic

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Mar 2 2013 6:57PM
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DubV134
Posts: 1541 - Karma: 690
So happy to see this thread back - dank pics en route
Mar 2 2013 7:02PM
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rudager
Posts: 11335 - Karma: 4,615
Made an even better variant of these back in June and completely forgot to brag since they looked so damn good (actually a lie, posted it on my tumblr).

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Easy little guys to make. Probably will make some more soon.
Mar 2 2013 9:59PM
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THEDICKBUTCHER
Posts: 3067 - Karma: 673
not gonna like i only opened the thead because of the title, i thought it was like a new all girls cult or something.
Mar 2 2013 10:56PM
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Peter.
Posts: 23796 - Karma: 13,014
this thread is doing nothing to help my hunger issue right now
Mar 2 2013 10:59PM
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jmasterp
Posts: 1976 - Karma: 233
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Mar 2 2013 11:07PM
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jmasterp
Posts: 1976 - Karma: 233
Sorry for the double post, but making those are so fast and easy. I can't stop eating them.
Mar 2 2013 11:08PM
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DILLINGER
Posts: 970 - Karma: 1,102
Recipe?
Mar 3 2013 5:13AM
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Bar_Down
Posts: 5896 - Karma: 395
Wait, wtf is that?
Mar 3 2013 2:26PM
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jmasterp
Posts: 1976 - Karma: 233
http://www.food.com/recipe/fudge-crinkles-a-great-4-ingredient-cake-mix-cookie-32614

Takes no time at all.

I also made
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I dislocated my knee, so I have too much time on my hands.
Mar 4 2013 12:00AM
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jmasterp
Posts: 1976 - Karma: 233
http://recipes.prevention.com/Recipe/orange-smoothie.aspx

I think I'll make this tomorrow for breakfast!
Mar 4 2013 12:07AM
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Toasty.
Posts: 6195 - Karma: 2,279
sucks that happened.. but i do the same thing when im hurt or sick. Get bobby flay on some food
Mar 4 2013 12:20AM
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p-oskier
Posts: 1407 - Karma: 58
What kind of cookies are they? ^They look real good
Mar 4 2013 12:54AM
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jmasterp
Posts: 1976 - Karma: 233
Fudge crinkles, and pumpkin cookies with a penuche glaze.
Mar 4 2013 1:21PM
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DILLINGER
Posts: 970 - Karma: 1,102
Annnnndd there goes my hope, Betty Crocker's pre-made stuff isn't easy to find over here in Europe..
Mar 4 2013 4:29PM
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Toasty.
Posts: 6195 - Karma: 2,279
just realized how amazing Jell-o pudding is.. and am going to make a shit ton of it on friday. whats everybody's favorite combos and flavors? Also will be posting a picture of my cheat meal on friday which is sure to be orgasmic
Mar 5 2013 2:53AM
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NoBigDeal
Posts: 2790 - Karma: 629
I like vanilla pudding!
Mar 5 2013 9:18PM
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NoBigDeal
Posts: 2790 - Karma: 629
And banana with some nilla wafers
Mar 5 2013 9:19PM
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1337
Posts: 31046 - Karma: 29,164
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Mar 7 2013 7:52PM
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messplay
Posts: 4483 - Karma: 1,065
^ LOOKS LIKE A LIL DINKY 13" MBP WHAT A NOOB NOT EVEN A RETINA WHAT A NOOB TIMES 2
Mar 7 2013 7:54PM
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