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NSG kitchen

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ghick
Posts: 429 - Karma: 149
what did you cook today?
Jan 29 2012 8:35PM
229 77
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Ski_the_east01
Posts: 5203 - Karma: 2,306
probably the only thing you needed to say lol at 2am I would have most likely thrown the uncooked pasta, frozen chicken fingers, and half a jar of sauce into a cup of water and thrown it in the microwave on high for 5 mins
Nov 15 2012 11:52AM
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TijmenDal
Posts: 4849 - Karma: 1,295
Die tuinbonen verpesten het dan wel weer helemaal.
Niets boven slavische schnitzel
Nov 15 2012 12:28PM
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1337
Posts: 31054 - Karma: 29,234
mmmmmmmm
Nov 15 2012 1:17PM
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Bar_Down
Posts: 5896 - Karma: 395
Probably pan was too hot/it was in there too long. Garlic burns pretty easily, you gotta watch for that shit. But ya you shouldve just thrown the sauce in there, it wouldn't have made it taste really bad or anything.
Nov 15 2012 2:38PM
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Laurent.
Posts: 10056 - Karma: 25,313
Lunch:

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Nov 15 2012 5:36PM
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whoa-dere
Posts: 10596 - Karma: 7,103
u made it?
Nov 15 2012 5:38PM
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Laurent.
Posts: 10056 - Karma: 25,313
Yes.
Nov 15 2012 5:45PM
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Thadius.Castle
Posts: 1436 - Karma: 250
My last cooked meal was baked ziti, but I make it all the time. One that I distinctly remember was a sirloin, topped with basil, feta cheese, and halved cherry tomatoes. Muy delicioso. But on a not cooking related note my dad's friend made stuffed manicotty, which was fucking delicious. It was filled with ricotta, feta, chedder, mozzarella, parmesan, romano, basil, and sausage. Was tasteyyyyyyyyyyyyy
Nov 15 2012 6:07PM
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Laurent.
Posts: 10056 - Karma: 25,313
Lunch 2.0:

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Nov 19 2012 9:03AM
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HWW
Posts: 3084 - Karma: 3,436
Is that bread?
Nov 19 2012 9:09AM
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Laurent.
Posts: 10056 - Karma: 25,313
Olive Baguette, cut in three sections with shrimp, cocktailsauce, onion and some salad.
Nov 19 2012 9:11AM
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Corin
Posts: 1665 - Karma: 524
I believe we need a description of what that is. And what the first one is too.
Nov 19 2012 9:12AM
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HWW
Posts: 3084 - Karma: 3,436
Well I will have one of those please with a glass white wine.
Nov 19 2012 9:16AM
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Belzebub
Posts: 451 - Karma: 812
yes.
Nov 19 2012 9:19AM
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Laurent.
Posts: 10056 - Karma: 25,313
I'm a creature of habit.



First one:

Olive Baguette, cut in three sections with shrimp, cocktail-sauce, onion and some salad

Freshly squeezed grapefruit juice

Cappuccino

Spicy Thai chicken soup.



Second one:

Italian bread roll with shrimp, cocktail-sauce, onion and some salad.

Evian water

Cappuccino

Spicy That chicken soup.
Nov 19 2012 9:23AM
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snwbrdmilf
Posts: 22441 - Karma: 2,805
How do you make this? It looks delicious!
Nov 19 2012 9:25AM
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Corin
Posts: 1665 - Karma: 524
Yes please.

Also, that is a sexy espressocup.
Nov 19 2012 9:33AM
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Peach.
Posts: 3879 - Karma: 933
I'm a head cook at a steakhouse I'd I would just like to say this is one of my favorite threads on NSG




Carry on.
Nov 19 2012 9:36AM
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Shukovski
Posts: 470 - Karma: 433
The entire set-up is sexy, the serving tray, ye olde wedgewood plates, cool glass, cool wacky cappucino cup, wacky modern looking spoons.

I love Lawrence his lifestyle, he seems like a real-life Patrick Bateman.
Nov 19 2012 9:40AM
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*TURBONERD*
Posts: 15081 - Karma: 9,158
my damn threads
Nov 19 2012 9:56AM
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Corin
Posts: 1665 - Karma: 524
I obviously mean cappuccino.
Nov 19 2012 1:31PM
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LoathesRaisins
Posts: 3612 - Karma: 4,735
turkey parmesan w/ cumin. good stuff right hurr
Nov 24 2012 9:59PM
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KLovelace
Posts: 2118 - Karma: 289
dit gaat echt een beetje te ver... woon je in een kasteel ofzo?
Nov 24 2012 10:20PM
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lbuitendam
Posts: 608 - Karma: 130
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Pizza bread sooo good


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And pepper steak from last Friday
Nov 27 2012 12:05AM
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Laurent.
Posts: 10056 - Karma: 25,313
Breakfast, poor lighting, it was still dark.

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Nov 28 2012 10:19AM
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DILLINGER
Posts: 970 - Karma: 1,102
I neeeeed this recipe!

Grew up in Switzerland, I miss this stuff so bad!

God bless Schnitzel. That is all.
Nov 28 2012 10:45AM
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FBGM
Posts: 8184 - Karma: 2,677
http://schnitzelandthings.com/
Nov 28 2012 10:58AM
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DILLINGER
Posts: 970 - Karma: 1,102
ERRRR

MAAAAA

GEERRRRDD
Nov 28 2012 11:12AM
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FBGM
Posts: 8184 - Karma: 2,677
RIGHT????
Nov 28 2012 11:16AM
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Bar_Down
Posts: 5896 - Karma: 395
Lol so fuckin fancy.
Nov 28 2012 11:31AM
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250r
Posts: 2276 - Karma: 1,013
pretty well just completely perfected the art of popcorn making...ok so the idea came from reading something online but whatever. Air pop it, put butter in a pan, melt and clarify it. If you dont clarify it, it gets all soggy and chewy because of the moisture content in butter. After you have it clarified mix in about the same amount of virgin coconut oil, melt that and pour it over the popcorn. Haha not really all that different from how id normally do it, but i never knew about the clarifying part, and it made it soo much better. Also was surprised to find out that they normally use coconut oil in movie theatres, but i would assume that its the shitty hydrogenated stuff and not the nice expensive virgin stuff that i use.
Nov 30 2012 2:03AM
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Laurent.
Posts: 10056 - Karma: 25,313
Fricassée de veau

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Jan 3 2013 3:48PM
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Laurent.
Posts: 10056 - Karma: 25,313
Derp, take two:

Fricassée de veau:

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Jan 3 2013 3:50PM
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cydwhit
Posts: 5070 - Karma: 43,008
threads for when I am hungry
Jan 3 2013 7:05PM
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250r
Posts: 2276 - Karma: 1,013
didnt take a pic but last night i made a turkey burger with pesto in the meat, topped with melted buffalo mozzarella, prosciutto, arugula, and tomato, with pesto and aioli spread on a toasted ciabatta roll...was soo fuckin good
Jan 10 2013 3:48AM
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250r
Posts: 2276 - Karma: 1,013
didnt take a pic but last night i made a turkey burger with pesto in the meat, topped with melted buffalo mozzarella, prosciutto, arugula, and tomato, with pesto and aioli spread on a toasted ciabatta roll...was soo fuckin good
Jan 10 2013 3:48AM
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HWW
Posts: 3084 - Karma: 3,436
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Jan 10 2013 8:00AM
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C.A.V.
Posts: 1706 - Karma: 1,644
i made some blue waffles this moring, pretty dope
Jan 10 2013 8:04AM
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whoa-dere
Posts: 10596 - Karma: 7,103

cookingweb from www.helgasons.com / 7-9-13 on Vimeo.


Jan 10 2013 8:21AM
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snwbrdmilf
Posts: 22441 - Karma: 2,805
Last night I broiled up (grill out of commision *sadface*) some individual steaks -- served with mushrooms and caramelized onions. Also red potatoes that I bake homefrie style - I tried to chop up to be crisped little pieces so I can perfect for the man in my life, but did not work as planned - so that needs more work! And greenabeans nomnomnom. Super yum.
Jan 10 2013 10:15AM
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Bar_Down
Posts: 5896 - Karma: 395
I made a fucking fantastic chili last night. Used turkey meat since the significant other doesn't like beef, but it was still delicious.
Jan 10 2013 11:43AM
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DILLINGER
Posts: 970 - Karma: 1,102
Just made a little late-night snack.

Fried reindeer filet with garlic-sautéd mushrooms on warm breadrolls.

Shit was cash.
Jan 10 2013 4:15PM
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HWW
Posts: 3084 - Karma: 3,436
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Jan 16 2013 1:10PM
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Thadius.Castle
Posts: 1436 - Karma: 250
Why the fuck was he dressed all Matrix-like?

But that didn't look that bad. Gonna bump this thread to keep it at the top, even though I haven't cooked anything in at least a week.
Jan 16 2013 2:21PM
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Clark_Griswold
Posts: 1283 - Karma: 49
Check out my instagram for what my kitchen is making weekly, To many pictures to post.
Jan 16 2013 2:27PM
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HWW
Posts: 3084 - Karma: 3,436
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Jan 17 2013 11:24AM
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PagesHouse
Posts: 6024 - Karma: 104
I started following you, but after looking at several of your food pics.... I'm thinking it was a poor choice and I will be perpetually hungry.
Jan 17 2013 10:08PM
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snwbrdmilf
Posts: 22441 - Karma: 2,805
Interesting. I make popcorn all the time, I have my moms old school 80s air popper, I love that its still kicking. I've never once clarified the butter, and I've also never once had soggy popcorn. But I definitely want to try this to see if there is a difference.
Jan 17 2013 10:20PM
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250r
Posts: 2276 - Karma: 1,013
yea its not a massive difference but its definitely crispier i find, and sometimes when i put a lot of regular butter on popcorn i found it getting pretty chewy. The next thing i want to try once i go grocery shopping again is popcorn with duck fat, clarified butter, orange zest, thyme and garlic. haha might be a bit ridiculous just for popcorn but it sounds fuckin good.
Jan 17 2013 11:06PM
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Corin
Posts: 1665 - Karma: 524
Made pancakes and bacon for breakfast/lunch. With strawberry jam, and OJ, milk and coffee. Delicious. Sry for bad pic.

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Jan 18 2013 8:24AM
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