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January, 2025

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NSG kitchen

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ghick
Posts: 429 - Karma: 149
what did you cook today?
Jan 29 2012 8:35PM
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Bmo.
Posts: 4908 - Karma: 2,669
bumping this to find a delicious healthy snack
Jun 20 2012 7:53PM
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NoBigDeal
Posts: 2790 - Karma: 629
Hummus with raw vegetables! Never gets old
Jun 20 2012 8:17PM
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Bmo.
Posts: 4908 - Karma: 2,669
not a fan of hummus

Just made a delicious smoothie
>crushed ice
>3 strawberries
>handful of blue berries
>splash of cran-raspberry juice
>small scoop of vanilla ice cream
>splash of vanilla extract

blend that shit up and enjoy!
Jun 20 2012 8:20PM
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bigbromskier
Posts: 1175 - Karma: 330
snack: half an avocado with salt and pepper or lemon pepper if you have it. tasty, filling, healthy.

superdank pork burritos:
sautee some chopped onion and bell pepper; add minced garlic when onions are almost translucent.
crush some tomato, or just use tomato sauce/paste; add some apple cider vinegar; add some chili powder, paprika, cumin, salt and pepper, and oregano/parsley all to taste; add sriracha/hot sauce to taste.
chop up some left over pork (tenderloin, pulled, roast, whatever) and add to tomato sauce, then put it all in the pan with the onions, etc. Add a little water and simmer it til its reduced to a good consistency.
put on tortillas and top with whatever: avocado, pico de gallo, cilantro, cheese, etc.
Jun 20 2012 8:36PM
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doitbig
Posts: 4818 - Karma: 315
yummm i love dillas
Jun 21 2012 8:34AM
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HolySchimmel
Posts: 1601 - Karma: 1,295
made myself some lasagne yesterday. fucking delicious I must say...
Jun 21 2012 9:02AM
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asfdfads
Posts: 1010 - Karma: 279
im super impressed by the cooking abilities of ns. i will try something new, then come back to this thread.
Jun 21 2012 11:01AM
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Bar_Down
Posts: 5896 - Karma: 395
Just made the best snack ever. Grilled cheese with brie, tomatoes and green onions. Shit was so good.



Click for larger image
Jun 21 2012 8:44PM
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whoa-dere
Posts: 10596 - Karma: 7,105
im about to try to make this, mountain dew jelly
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Jun 28 2012 10:31PM
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sklermang
Posts: 2981 - Karma: 1,954
whoaaaaAAH
Jun 28 2012 10:37PM
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salomonskiier12
Posts: 2862 - Karma: 19
bluefish...freshly caught today
Jun 28 2012 11:10PM
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snowbombz
Posts: 2456 - Karma: 96
Somebody is dehydrated!
Jun 28 2012 11:33PM
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Algebra
Posts: 5215 - Karma: 1,677
would you put that on toast or something? like i dont understamd
Jun 28 2012 11:35PM
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whoa-dere
Posts: 10596 - Karma: 7,105
get creative. yea you can put if on toast if you like, im just going to eat it like jello. it's in the refrigerator now
Jun 28 2012 11:53PM
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NEEDMOSNOW
Posts: 344 - Karma: 39
Holy shit my life right there
Jun 29 2012 12:17AM
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1337
Posts: 31064 - Karma: 29,404
Bump for my delicious dinner:

Fettucini with chicken fried in garlic/olive oil, then marinara added with a little cayenne red pepper to the skillet to make a bombassdankass sauce.
Aug 10 2012 9:56PM
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mowdapow
Posts: 223 - Karma: 48
homemade double cheeseburger, on a bagel, cause thats all I had. fried onions, bacon, pickles....so good after a long day of work
Aug 10 2012 10:46PM
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SamMcChesney
Posts: 2905 - Karma: 2,199
I make a pretty good omlet. But today I made cereal....and ramen..
Aug 10 2012 10:53PM
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SkierTamir
Posts: 29 - Karma: 10
The Super Fire Burger.

First get 1/2-3/4lbs of meat.

Then start chopping up onions mushrooms, and some jalapenos. I used pickled jalapenos since they do the trick and are easy because they require no cutting.

Add a good amount of salt and pepper for seasoning to the meat.

Mix the salt and pepper evenly into the meat using your hands. Then form a nice patty.

Set pan on med high or high depending how hot the stove is and seer that shit to lock in those juices.
(make sure you don't burn the shit, you want a good seer)

after 4 mutes or so flip the burger.

After about 6 minutes of cooking add the mushrooms onions and jalapenos to the pan and let them fry. Add some BBQ sauce to the mix to give it that candied taste. ( you can do this in a seperate pan if you want.)

Make sure the the burger isn't burning or getting to cooked on one side. If so flip it again.

Then add the fried goodies on top and ad the Havarti blanket to the top of it all, and cover the pan with a lid of some sort to melt the cheese (havarti is one of my favorites on burgers, its up to personal preference)

once the the cheese is melted the burger should be done.

I add blue cheese dressing in the bun, along with some mustard. If you need more BBQ add more BBQ

That is the Super Fire Burger.








My friends and I had this cooking competition about 2 months ago in a newly remodeled kitchen. The challenge was to make the best burrito possible out of everything we had in the kitchen.

Requirements where contestants needed to take three dabs of cannabis oil before competing. Such a great competition.



Aug 11 2012 12:47AM
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Mr_Mackey
Posts: 591 - Karma: 22
You have inspired me sir. I am doing this tomorrow.
Aug 11 2012 1:02AM
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Mike-O
Posts: 14593 - Karma: 1,089
Autumn's here and BBQ season's slowing down so I decided to whip up something good on the grill.

Pork tenderloin marinated for over 24 hours in a mix of mint leaves, basil, garlic, chili, salt and pepper, honey, sugar, olive oil and a dash of red wine.

Click for larger image.

Also on the grill, champignons stuffed with lemon juice, peppers, smoked reindeer-flavored cheese and double-wrapped in bacon, with the stems rolled up in butter and salt. Yum.

I forgot to take a pic of the salad - sliced tomatoes with parsley, rucola, olive oil and roasted cashew nuts.

Click for larger image.


One of the best meals I've ever done/had.
Sep 6 2012 2:49PM
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Chinchi
Posts: 1591 - Karma: 4,212
Hey guys, I ordered lunch at school today and was reminded of how much it blows. Any favorite lunch recipes NS?
Sep 6 2012 3:44PM
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Errl
Posts: 2082 - Karma: 451
I'm always lunch time snackin' on a tortilla with peanut butter and bananas. it will carry you all day with energy.






also, threads for when i whip up something worthy of contribution.
Sep 6 2012 3:48PM
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Chinchi
Posts: 1591 - Karma: 4,212
nice i'll try it
Sep 6 2012 3:53PM
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Bar_Down
Posts: 5896 - Karma: 395
For lunch my favorite go-to thing to make is any type of grilled cheese variation that I think of on the spot.
Sep 6 2012 10:47PM
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Bumblesteeze
Posts: 3092 - Karma: 748
That looks delicious man. Montrealers sure know their food eh?
Sep 6 2012 10:53PM
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CriesAfterSex
Posts: 123 - Karma: 41
So, was i the only one who didnt take a picture of my food today?
Sep 6 2012 11:25PM
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Big_Spence
Posts: 16177 - Karma: 4,346
my first solo plated catering...insanely stressful but also very rewarding. unfortunately i only had a chance to take pictures of two out of the 5 courses, but they were the ones i was happiest about anyway.


Fresh heirloom tomato salad, cucumber, quick pickled beans and onion, romaine served with an AMAZING green goddess dressing and a hint of molecular gastronomy and a gelified gazpacho.

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Perfectly cooked porchetta (pork tenderloin seasoned and cooked low and slow with pork belly wrapped around it, so the loin holds its juices and the belly gets that nice crispy texture) served on a bed of white and cannelloni beans with roasted onion, carrot and sauteed kale w/garlic. also i made a bombass dankass veloute from the bones of the pork belly that i topped the porchetta with right before it was served.

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Sep 11 2012 9:23PM
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Shark.
Posts: 3158 - Karma: 270
bump for ideas!
Sep 16 2012 7:26PM
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easiestEC
Posts: 2471 - Karma: 489
get a pound of bacon and a box of velveeta. cook both and combine.
Sep 16 2012 7:27PM
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Inline.
Posts: 4424 - Karma: 432
Straight up grilled cheese with a dash of spices and parmesan, all gooey, errmagerrd so good.
Sep 16 2012 7:31PM
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Corin
Posts: 1665 - Karma: 524
KANELBULLAR!

Cinnamonrolls is the translation I guess. Made these, bumped Illmatic, had milk. Felt fucking gangster.
Click for larger image

Also it's not dinner. Or lunch or breakfast either. It's fika.
Sep 17 2012 5:22PM
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Mike-O
Posts: 14593 - Karma: 1,089
Fuckin' fika.

Fika is basically the best thing in the world next to siesta!
Sep 17 2012 5:34PM
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Corin
Posts: 1665 - Karma: 524
truth
Sep 18 2012 10:09AM
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Laurent.
Posts: 10056 - Karma: 25,311
Schnitzel according to secret recipe.
(Yes that crust is selfmade.)

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Sep 19 2012 12:13PM
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Corin
Posts: 1665 - Karma: 524
Today I made burgers.

Click for larger image

Today I tried, for the first time, to make my own buns. They were good, but the recipe needs some perfection, next time I'll maybe mix up the flour differently or something.

Apart from the homemade bun, the burgers consisted of cucumber, tomatoes, red onion, bacon and a homemade patty of approximately 200 grams of beef. For some reason, I forgot to buy both lettuce and cheese, and that fucking sucked. Next time it'll be a more proper burger. They were, despite the lack of lettuce and cheese, absolutely delicious.

Also I had some frozen fries, that I, well, fried. They're always good, but they felt a bit unnecessary today.
Sep 25 2012 3:00PM
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powerslide
Posts: 570 - Karma: 273
As i might have mentioned before in this thread my wife is a Chef - along with that she has a blog. For that blog we try to bring to life all the fine things that's going on in our kitchen. Her is a little slide show of things from the last months. We work on the pictures together as well as we share the work in the kitchen, but most of this is the work of my wife - i'm married to a fine girl :)

Oct 25 2012 4:48PM
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dan1080
Posts: 1293 - Karma: 913
dear god that looks so fucking amazing
Oct 25 2012 5:23PM
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1337
Posts: 31064 - Karma: 29,404
So I wanted pasta after that chicken parm thread, and found some grilled chicken. So I:

threw on some pasta to cook
in a pan fried up some garlic and let the chicken warm up in that
nuked sauce with a glob of mozzarella cheese into an ooey gooey yummy sauce
mixed it all together
topped with a healthy amount of parm

SOOOO Goood
Nov 15 2012 2:24AM
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1337
Posts: 31064 - Karma: 29,404
haha omg i make this meal too much
Nov 15 2012 2:27AM
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lbuitendam
Posts: 608 - Karma: 130
sounds good^
Nov 15 2012 3:29AM
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*kF_pauLo-
Posts: 445 - Karma: 305
Meth
Nov 15 2012 3:39AM
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whoa-dere
Posts: 10596 - Karma: 7,105
PICS
Nov 15 2012 8:11AM
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Corin
Posts: 1665 - Karma: 524
this!
Nov 15 2012 8:32AM
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Ski_the_east01
Posts: 5203 - Karma: 2,306
you nuked sauce? cmon man put that in a little sauce pan and put the heat on low for like 2 mins

This makes me question that whole quality of the meal...although I do like the addition of a massive amount of mozz cheese
Nov 15 2012 9:05AM
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1337
Posts: 31064 - Karma: 29,404
I'm a noob in the kitchen and had forgotten about the sauce and focused on the chicken and pasta finishing at the same time (which I nailed). It was 2am, my family was asleep so I decided not to bust out a 3rd pan (which I would have had to clean after, meh)

came out fine
Nov 15 2012 11:39AM
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Bar_Down
Posts: 5896 - Karma: 395
Shoulda thrown it in the pan the chicken was in, man.
Nov 15 2012 11:41AM
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1337
Posts: 31064 - Karma: 29,404
you're right, I should have. although I did have a bit of burnt garlic (not enough oil maybe?) on the bottom of the pan and didn't want to cake it on more. I'm sure it would have made the sauce bomb with whatever garlic flavors were still floating around though
Nov 15 2012 11:46AM
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snwbrdmilf
Posts: 22441 - Karma: 2,806
Makes yo' chicken that much more juicy, too!

You will learn, its all practice and correction. I still am learning shit in the kitchen, and I've been cooking for years. Made my first chicken/broccoli alfredo the other night. And while alfredo sauce is stupid easy to make, it isn't stupid easy to flavor it well.

I've completely nailed my twice baked potatoes down tho. DAMMIT they are MMMMPHGOOOOOOD.
Nov 15 2012 11:48AM
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