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Whats the best chesse

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*Dos*Planker*
Posts: 2983 - Karma: 168
chesse is my favorite what is best
Jan 6 2012 10:00PM
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a_pla5tic_bag
Posts: 9215 - Karma: 5,398
i don't know but melted cheese pretty much makes everything better.
Jan 6 2012 10:05PM
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whoa-dere
Posts: 10596 - Karma: 7,103
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FUCKING DELICIOUS
Jan 6 2012 10:07PM
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RoofDaRoofieDogg
Posts: 3090 - Karma: 1,989
Edam
Jan 6 2012 10:09PM
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Flying~Squirrel
Posts: 6494 - Karma: 192
gimme dat cheezwiz
Jan 6 2012 10:12PM
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k-fred
Posts: 5363 - Karma: 1,598
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yeah this chess is the best
Jan 6 2012 10:19PM
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*Dos*Planker*
Posts: 2983 - Karma: 168
my friend hacked my ns and cant even spell cheese correctly
Jan 6 2012 11:34PM
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SPskier543
Posts: 2413 - Karma: 324
Port wine cheddar
Jan 6 2012 11:35PM
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CheddarJack
Posts: 5203 - Karma: 7,380
So good
Jan 6 2012 11:35PM
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steezenskis
Posts: 1044 - Karma: 31
so good
Jan 6 2012 11:38PM
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Travapple.
Posts: 6787 - Karma: 88
Wisconsin cheese.
Jan 6 2012 11:41PM
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FerrisBueller
Posts: 8280 - Karma: 5,173
DANK ASS MUTHA FUCKIN AGED PARMESAN OR THE DANK SHIT THATS USED ON ANY GRILLED CHEE
Jan 6 2012 11:44PM
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ski-swagga
Posts: 5276 - Karma: 219
truth.
Jan 6 2012 11:52PM
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Dan.
Posts: 7201 - Karma: 1,126
Depends on what you're looking for. I'd say a grand cru gruyer and fontina are both great, versatile cheeses to use for cooking or eating alone.
a nice Brie is wonderful with dessert.
I had a Jura Morbier the other day that was superb.

Jan 6 2012 11:52PM
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.AR6rider.
Posts: 15976 - Karma: 8,799
http://youwerentfuckinghacked.com/

Replace Facebook with NS.
Jan 6 2012 11:54PM
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shr@gler
Posts: 1233 - Karma: 912
jalapeno havarti fosho
Jan 6 2012 11:55PM
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Peter.
Posts: 23796 - Karma: 13,014
colby jack
Jan 7 2012 12:00AM
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E__
Posts: 5751 - Karma: 4,635
I hate cheese with a passion, I always have, ever since I was born. I would like to like cheese but that's impossible for me.
Jan 7 2012 12:10AM
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*Dos*Planker*
Posts: 2983 - Karma: 168
to bad this thread is of much to great a quality to fall under such a category. This thread, albeit random, is nothing less than greatness.
Jan 7 2012 1:40AM
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why
Posts: 2064 - Karma: 65
thisthisthis
Jan 7 2012 1:41AM
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Poon_Handler
Posts: 361 - Karma: 42
OP I wasn't sure what you meant so this will do?

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Jan 7 2012 1:43AM
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VT_scratch
Posts: 8781 - Karma: 6,213
anything vermont cabot
Jan 7 2012 1:45AM
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EastCoast315
Posts: 3136 - Karma: 137
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mye bedre enn gjetost
Jan 7 2012 1:49AM
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.Natty.
Posts: 1030 - Karma: 84
bleu
Jan 7 2012 2:26AM
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Dan.P
Posts: 1351 - Karma: 12
Mozzarella
Jan 7 2012 2:28AM
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GayWolf420
Posts: 37360 - Karma: 119,719
Cabot white cheddar /endthread dealwithit
Jan 7 2012 2:32AM
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BootySpunk.
Posts: 8148 - Karma: 84
Fuck yes. The greatest cheese in the world.
Jan 7 2012 2:33AM
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Casual.
Posts: 1125 - Karma: 28
pepperjack on errthang.
Jan 7 2012 2:40AM
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rareison
Posts: 10263 - Karma: 219
This so much. Or Cheese Strings.
Jan 7 2012 2:42AM
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Culla
Posts: 323 - Karma: 57
Any kind of triple cream is delicious.
Jan 7 2012 5:52AM
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PlaygroundRapist
Posts: 1307 - Karma: 26
Cazu Marzu, also known as Maggot Cheese.

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Jan 7 2012 6:02AM
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I_Am_Mod
Posts: 13214 - Karma: 3,753
my 2 favorites:

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^^ Chaumes, a soft cheese with a rich but very soft flavor

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^^Beaufort cheese, made in the Haute Savoie region in the french alps, actually one of my ski friends is also a farmer and his cows produce the milk to make this cheese, so that probably also plays in why i like it so much :)
depending on the age it varies, young cheeses are softer and have a neutral taste, great for on sandwiches or using it in meals with molten cheese, tartiflette, cheese fondue, etc..
the older ones are very dry and become quite brittle, they have a very strong taste that you need to appreciate, tastes best with a glass of red wine or Geneppi :)


Jan 7 2012 9:03AM
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I_Am_Mod
Posts: 13214 - Karma: 3,753
^^ this thread is about Cheese, right ? or is "Chesse" something else?
Jan 7 2012 9:04AM
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Huck_Norris
Posts: 11487 - Karma: 18,627
Cabot extra sharp cheddar. Greyere. Parmesan reggiano. Land o Lakes white American. Port wine. The list goes on and on. Mozzarella might be king though.
Jan 7 2012 10:18AM
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I_Am_Mod
Posts: 13214 - Karma: 3,753
^^i've recently started mixing parmesan flakes under my salads and my good that tastes good !

mozza is also pretty good but is hardly a cheese imho, it tastes too soft and watery :)
Jan 7 2012 10:21AM
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LevelFour
Posts: 144 - Karma: 12
PARMESAN NIGGA that shit FIREEEE
Jan 7 2012 10:27AM
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joshua
Posts: 5046 - Karma: 1,280
Gouda cheese curds are my fav, and just gouda in general.
Jan 7 2012 10:27AM
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[hamnuts]
Posts: 2356 - Karma: 439
Brie
Jan 7 2012 10:28AM
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introvert
Posts: 4718 - Karma: 1,482
Came here to say that.
Jan 7 2012 10:56AM
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Mike-O
Posts: 14593 - Karma: 1,089
I like me some gouda, Valio Salaneuvos is a decent one.

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Jan 7 2012 11:18AM
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roddy116
Posts: 10627 - Karma: 7,423
pepper jack soooooo000ooo good
Jan 7 2012 11:35AM
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snowisholywater
Posts: 337 - Karma: 57
mozzarella is meh
Jan 7 2012 11:41AM
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CliffyByro
Posts: 5678 - Karma: 3,903
i like your style.

get some roquefort up in this shit too:

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Jan 7 2012 11:44AM
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BenWest
Posts: 470 - Karma: 89
spiced gouda!! i had the greatest gouda nachos the other week at a small deli, melted gouda with peppers and some other stuff in a bowl with toasted chips around it, so damn good.
Jan 7 2012 12:43PM
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kstanz
Posts: 3058 - Karma: 477
i fucking love cheese
Jan 7 2012 12:48PM
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Brenone
Posts: 4944 - Karma: 296
Government cheese.
Jan 7 2012 12:54PM
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Hoppy
Posts: 685 - Karma: 95
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Jan 7 2012 1:07PM
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CliffyByro
Posts: 5678 - Karma: 3,903
hahahahahaha
Jan 7 2012 1:14PM
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kevmac
Posts: 347 - Karma: 1,172
nacho cheese is the best
Jan 7 2012 1:19PM
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Prepreip
Posts: 168 - Karma: 12
Muenster
Jan 7 2012 1:43PM
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