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Like you genuinely thought they were healthy meals, or the fact that you ate them AS a meal with no remorse. I remember making nutella, marshmellow fluff, and french toast bread.
I had a major sweet tooth then. Sugar, cinnamon, butter, bread...toasted - "Cinnamon Toast Crunch"
Then all the days when I went to school with my 2.00, didn't like the lunch being served, so I got 3 packs of cookies for lunch. Im not sure how I don't have diabetes. The funny thing is I don't even like sweets at all now.
