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The Bobcat burget @ uh, The Bobcat in Bristol, VT. Amazing isn't even the word.
Still can't fuck with my homemade ones tho. Half local grassfed 80/20 ground sirloin, half ground veal, topped with local VT cheddar, fresh local greens and toms, and a little mayo on local bread cooked MR. I literally brought back a friend from vegetarianism with one. They're like a legend in our social circle. Don't believe me? Go get ground veal and mix it half and half with your ground sirloin and report back once your tastebuds stop cumming.