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yelselholy shit someone got shot half a block from my office a few mins ago and they havent found the shooter yet. security won't let any of us outside.
yelselholy shit someone got shot half a block from my office a few mins ago and they havent found the shooter yet. security won't let any of us outside.
been rewatching django unchained and it has to be one of my top QT films ever. i think its a modern classic, love the way quentin re-writes his own history tales.
louie.mirags^my biweekly check is 1854.17 pretax (salary) and they took 381.74 which is ~21%
I am looking at my paystub. I work in middletown, NY.
yeah mine is like 22% (oregonstate income tax/FICA/SS/Medicare)...then there is my 401k, HSA deposit, savings deposit, so when you account for all that it's like 60% reduction from net->gross
yelselWHOA. Are you talking regular mayo or do you mean Kewpie for spicy mayo?! Regular mayo and sushi is a no-no.
I mean any mayo period. I just went to the store and saw the sushi section. Half the sushi was covered in fucking mayo and/or spicy mayo/other mayoesque shit.
If you're going to put anything on sushi, a teriyaki or soy based sauce is legit all you need...
and if it's actual good sushi, you don't need any fucking thing.
DingoSeanI mean any mayo period. I just went to the store and saw the sushi section. Half the sushi was covered in fucking mayo and/or spicy mayo/other mayoesque shit.
If you're going to put anything on sushi, a teriyaki or soy based sauce is legit all you need...
and if it's actual good sushi, you don't need any fucking thing.
Just wasabi, that's all sushi needs. Wasabi is highly underrated, tastes good on a lot of stuff, including barbacue chicken which is an amazing combo.
DingoSeanMayo belongs on sushi - said only idiots ever.
A month or so ago me, my token gay fashion designer friend and the two top lezzer models I mentioned before were at a members only night at our favourite Dutch high-end department store (and only one left really). Just for this one evening their restaurant on the top floor had a special sushi x champagne deal. Naturally everyone got it (because we Dutch are a greedy bunch).
As we took our seats we noticed a penetrating foul scent from the table on our side, as if someone took a bath in Lynx. We all looked and our gaze was met by a middle-aged couple, man, desperately clinging on to the last few remaining hairs on his scalp matching the way that the buttons of his shirt were holding on for dear life as they were pulled apart by a corpulent rotund mass of lard occupying a vast expanse between his face and legs. The wife, a walking advertisement against the dangers of botox and dodgy Mexican face-lifts, her skin pulled as taut as a leather hide ready to be tanned, only instead of tannin it was plastered with a layer of cheap powder.
With a full restaurant we took our loss and our seats and continued our earlier unmentioned discussion about wether MMM's SS 2000 show was merely one nice creative idea lazily applied to almost every single piece or a spark of brilliance and bravery to apply it to an entire collection and waited for the sushi to arrive.
A few glasses of decent albeit uninspiring champagne later we noticed a grotesque spectacle coughed forth from the darkest depths of culinary hell unfold before our very eyes.
That big lardy blob of nouveau riche was drowning his sushi in condiments, now of course this isn't special, some people just love their soy and it may not be very proper but ultimately who cares if you are a bit liberal with the soy? This however wasn't soy, nor wasabi, or ginger, no, it was, hold on, ketchup, not just any ketchup, Heinz Curry ketchup.
omnidataA month or so ago me, my token gay fashion designer friend and the two top lezzer models I mentioned before were at a members only night at our favourite Dutch high-end department store (and only one left really). Just for this one evening their restaurant on the top floor had a special sushi x champagne deal. Naturally everyone got it (because we Dutch are a greedy bunch).
As we took our seats we noticed a penetrating foul scent from the table on our side, as if someone took a bath in Lynx. We all looked and our gaze was met by a middle-aged couple, man, desperately clinging on to the last few remaining hairs on his scalp matching the way that the buttons of his shirt were holding on for dear life as they were pulled apart by a corpulent rotund mass of lard occupying a vast expanse between his face and legs. The wife, a walking advertisement against the dangers of botox and dodgy Mexican face-lifts, her skin pulled as taut as a leather hide ready to be tanned, only instead of tannin it was plastered with a layer of cheap powder.
With a full restaurant we took our loss and our seats and continued our earlier unmentioned discussion about wether MMM's SS 2000 show was merely one nice creative idea lazily applied to almost every single piece or a spark of brilliance and bravery to apply it to an entire collection and waited for the sushi to arrive.
A few glasses of decent albeit uninspiring champagne later we noticed a grotesque spectacle coughed forth from the darkest depths of culinary hell unfold before our very eyes.
That big lardy blob of nouveau riche was drowning his sushi in condiments, now of course this isn't special, some people just love their soy and it may not be very proper but ultimately who cares if you are a bit liberal with the soy? This however wasn't soy, nor wasabi, or ginger, no, it was, hold on, ketchup, not just any ketchup, Heinz Curry ketchup.
Bloody philistine.
Almost threw up a little bit from reading the end.
DingoSeanI mean any mayo period. I just went to the store and saw the sushi section. Half the sushi was covered in fucking mayo and/or spicy mayo/other mayoesque shit.
If you're going to put anything on sushi, a teriyaki or soy based sauce is legit all you need...
and if it's actual good sushi, you don't need any fucking thing.
omnidataThat big lardy blob of nouveau riche was drowning his sushi in condiments, now of course this isn't special, some people just love their soy and it may not be very proper but ultimately who cares if you are a bit liberal with the soy? This however wasn't soy, nor wasabi, or ginger, no, it was, hold on, ketchup, not just any ketchup, Heinz Curry ketchup.
