BUCKET CLIPS 3 | A FLINTA Ski Mixtape

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hi_vis360
November, 2024

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Mmm food i love food I LOVE FOOD!

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katalina
Posts: 794 - Karma: 16
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other people probably make this too.
post up your special foods that you at least THINK nobody else knows about... but probably do.

i want some new creations
Jul 1 2011 3:18PM
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BIGben*
Posts: 1942 - Karma: 8
I think you mean 2nd best, im number 1.
Jul 2 2011 11:29AM
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Big_Spence
Posts: 16177 - Karma: 4,352
yeah probably, that's why i work for multiple catering companies. lolz
Jul 2 2011 11:55AM
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.frenchy
Posts: 18224 - Karma: 12,347
Chef. Kuhlman!
Jul 2 2011 12:02PM
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Big_Spence
Posts: 16177 - Karma: 4,352
thank you sir, it's not a lie.


and i'm making coffee cake this morning, figured i'd drop my recipe on y'all.


1/2 c. melted butter
1 1/4 c. brown sugar
3 eggs
1 c. milk
1 tsp. vanilla
1 c. vanilla yogurt (
Jul 2 2011 12:14PM
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[evan]
Posts: 5628 - Karma: 117
Every Sunday my dad makes me bacon, two sunny side up eggs from free-range chickens, two pieces of toast, and Nesquik chocolate milk. First I start of by putting two puncture wounds in either egg with the blunt end of my knife. Then when the yolk is properly distributed across the bacon and toast, I finish the remains of the egg. After that, I eat half of one piece of bacon, then with the remaining one and a half pieces I create a bacon and toast sandwich, when the sandwich is created, I distribute the left over yolk juices from the egg over the sandwich. When that's all done I take one sip from my chocolate milk and then eat the sandwich. After that I drink the glass of milk and go back to sleep.
Jul 2 2011 12:16PM
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katalina
Posts: 794 - Karma: 16
i'm jealous of your life.
Jul 2 2011 12:18PM
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Big_Spence
Posts: 16177 - Karma: 4,352
fuckkkkkkkkkkkkkk. my bad.


-blend the previous ing. together.

in a different bowl:

2 1/2 c. flour
1 tbsp. baking powder
1 1/2 tsp. baking soda
1/2 tsp. salt


-blend
-gradually add dry ing. (second list) to moist ing. (first list), mix until smooth.
-pour into GREASED 8x10 pan


in third bowl:

1/3 c. melted butter
3/4 c. chopped nuts (i suggest pecans)
3/4 c. brown sugar
1 1/2 tsp. cinnamon

this is your topping, sprinkle it over the batter you just poured into the pan.

-bake in oven at 350 degrees for 55-65 minutes depending on your oven. poke a couple times with a toothpick to check it.
Jul 2 2011 12:20PM
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katalina
Posts: 794 - Karma: 16
i will be making this as well as those crepes when i get back. wish me luck!
Jul 2 2011 12:22PM
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Big_Spence
Posts: 16177 - Karma: 4,352
terrible troll.
you're just mad because the roids made your tiny penis even tinier.
Jul 2 2011 12:37PM
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[evan]
Posts: 5628 - Karma: 117
Because you touch yourself at night.
Jul 2 2011 12:38PM
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[evan]
Posts: 5628 - Karma: 117
It's actually tiny Because you touch yourself at night.
Jul 2 2011 12:43PM
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*SNO*
Posts: 2575 - Karma: 925
youre aware shes a girl right
cos  youre probs used to all them guys sucking your tiny dick on bb.com
Jul 2 2011 12:47PM
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katalina
Posts: 794 - Karma: 16
a fat bitch that'll stomp on yo ass if you keep talking like that!


me a year ago:
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Jul 2 2011 12:47PM
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CAPITA-DEVOURS
Posts: 1968 - Karma: 4
i am the breakfast master chef.
Jul 2 2011 12:48PM
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NataliePortman
Posts: 1382 - Karma: 84
made this today, grilled chicken melted cheese with sauteed red pepper on fresh cut bread.

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Jul 2 2011 1:21PM
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northeast
Posts: 2119 - Karma: 254
bagel toasted to crispness, four slices of muenster cheese, two slices of ham. microwave for a 45 spot. FUCKING DELISH i'm gonna go make one now.
Jul 2 2011 2:03PM
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bigbromskier
Posts: 1175 - Karma: 330
Food threads are legit.

I'm all about sandwiches--pretty much get all of the food groups in one awesome thing:

two slices whole grain bread--one spread with pesto, the other with mayo
bunch of sliced turkey
couple slices extra sharp white cheddar (hunter's sharp from cabot preferably)
cucumber slices
tomato slices
bunch of fresh crispy lettuce

side of soup (homemade if I have it cause i rarely buy it at the store unless its ramen)
chocolate milk

For dinner I like to make a chicken breast if I have the time to really do it right:
Cooked chix breast (grilled, fried, baked, whateva)
Sauce:
white wine
dijon mustard
taragon
garlic
onions
thyme
(might be forgetting something, but that's pretty close)

side of heady salad

Everyone should know how to cook at least one dish really well. It's really not that hard and totally worth it.

This is a super dank sandwich at the restaurant I work at:
carne asada
avocado
queso fresco
on a hoagie

comes with chilaquiles sauce (liquid/pureed salsa with a good kick to it) absorbed into the hoagie is soooo good
side of radish salad--shredded radishes, 2 kinds of cabbage shredded and a tomatillo-lime vinaigrette
perfect refresher/reliever from the spice of the sandwich/chilaquiles
Jul 2 2011 4:42PM
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TannerBalls
Posts: 3197 - Karma: 1,310
katalina, this is my last offer for a date. 
Jul 3 2011 10:52PM
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dex.
Posts: 2973 - Karma: 62
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Jul 3 2011 11:09PM
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Midge.
Posts: 381 - Karma: 12
Threads
Jul 3 2011 11:15PM
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Pee_and_Ski
Posts: 1869 - Karma: 57
buffalo chicken omelet.

ummm have a bunch of random salad recipes from a an old job always good.

im too fucked up when im cooking to know what the hell is in it
Jul 4 2011 12:01AM
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phreshpow
Posts: 834 - Karma: 133
doener kebab is possibly the dankest food on the face of this fucking planet, when i was in germany i ate it as much as possible and that combo you made sounds delish for sure.

also, this thread makes me very hungry and im gunna have to try some of these recipes
Jul 4 2011 12:29AM
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[hamnuts]
Posts: 2356 - Karma: 439
That looks so good
Jul 4 2011 12:32AM
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MothaHucker
Posts: 4678 - Karma: 2,591
I fucking love to cook. Personal favs are banana and chocolate stuffed french toast ( il drop the recipe if wanted) and also i will make the best fucking cheeseburgers of your life. No joke
Jul 4 2011 5:15AM
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Orrin
Posts: 1757 - Karma: 1,114
I love food.
Jul 4 2011 8:09AM
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Kratotalaga
Posts: 347 - Karma: 22

yes best thing to eat after a wakenbake

Jul 4 2011 8:29AM
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NickSki.
Posts: 2009 - Karma: 61
You guys got nothing on poutine.

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Jul 4 2011 2:32PM
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katalina
Posts: 794 - Karma: 16
hahahahaha oh goodness
Jul 4 2011 3:27PM
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TheClap.
Posts: 21670 - Karma: 4,157
thread is winning
Jul 4 2011 3:41PM
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Dan.
Posts: 7201 - Karma: 1,126
from a few days ago
Green Eggs and Ham
over easy eggs with black forest ham and homemade pesto on homemade english muffins.

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Jul 4 2011 3:42PM
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FBGM
Posts: 8184 - Karma: 2,677
THREADS!
Jul 4 2011 3:42PM
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FBGM
Posts: 8184 - Karma: 2,677
Because I was busy eating.



I never really measure the ingredients, but I make three cheese tortellini with cream cheese, heavy cream, curry powder, garlic salt, olive oil, and sometimes a little bit of coriander. It's delicious.
Jul 4 2011 3:46PM
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POWDER.RANGER
Posts: 1698 - Karma: -24
THE BEST BREAKFAST ON THE FACE OF THIS GODDAMN PLANET

offshore benny

same rules as eggs bennedict except instead of ham use salmon or tuna lox

first time i made this my tongue actually contracted, and thats no lie.

i have more i just cant remember at this moment im too focused on creamy smoked fish hollindaise tarragon toasted goodness. ohmygawd
Jul 4 2011 3:47PM
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POWDER.RANGER
Posts: 1698 - Karma: -24
i wish i had pics, its beautiful
Jul 4 2011 3:48PM
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TannerBalls
Posts: 3197 - Karma: 1,310
I have busy week and can hopefully pencil you in after Wednesday.
Jul 4 2011 4:22PM
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FBGM
Posts: 8184 - Karma: 2,677
OH AND my mom makes this watermelon salad that's reaaally good.

Watermelon balls, Mozzarella balls, basil, balsamic vinegar. There might be more in there but I think that's about it.
Jul 4 2011 4:28PM
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POWDER.RANGER
Posts: 1698 - Karma: -24
bleu cheese and bacon meatloaf
Jul 4 2011 9:32PM
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Banane.
Posts: 3102 - Karma: 414
Nutella toast whit bacon . So good
Jul 4 2011 10:45PM
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Big_Spence
Posts: 16177 - Karma: 4,352
+some salt, pepper, olive oil, minced basil and stewed tomatoes and you got yourself a salad. ;)
Jul 5 2011 12:57PM
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AWALLRUS.
Posts: 5762 - Karma: 223
you must be high
Jul 5 2011 1:06PM
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Jaimee.
Posts: 846 - Karma: 87
I came repeatedly throughout this thread.. foodgasms.

My favourite sandwich goes something like this:
aioli
grilled chicken
redpeppers
spinach
provolone

then I put it in a panini press and bazinga... tasty

whatever that Dutch creation is... that looks amazing. One day I plan on visiting family in Rotterdam, hopefully I can afford it next summer for a week or two.
Jul 5 2011 1:46PM
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Woodenshjips
Posts: 432 - Karma: 83
that sounds disgusting.
Jul 5 2011 1:46PM
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.AR6rider.
Posts: 15976 - Karma: 8,799
I'm about to make some grilled Baja fish tacos with a cabbage and cilantro slaw and chipotle tartar sauce in corn tortillas . It's going to be ggooooddddd. Maybe i'll grab a pic when I'm done.
Jul 5 2011 4:32PM
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PASKIINGSUCKS
Posts: 9097 - Karma: 777
I love all things breakfast and will be putting that crepes recipe to use very soon. Thanks dude
Jul 5 2011 5:20PM
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MothaHucker
Posts: 4678 - Karma: 2,591
an empty plate?
Jul 5 2011 5:38PM
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Laurent.
Posts: 10056 - Karma: 25,313
Lunched today..... like an Italian boss:


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Jul 5 2011 6:13PM
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FBGM
Posts: 8184 - Karma: 2,677
You got it!

And to douchey douche fuck on the page before, you've clearly never had a watermelon salad before.
Jul 5 2011 7:14PM
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Big_Spence
Posts: 16177 - Karma: 4,352
so i'm bumping this thread to share my new favorite breakfast food....

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2 eggs
3/4 c. milk
2 1/2 tsp. baking powder
1/4 c. oil
1 tbsp. vanilla
1/3 c. brown sugar
1 c. to 1 1/4 c. flour


beat eggs until they're fluffy, then add the rest of the listed ingredients in the order i listed.

slice bread into relatively thick (3/4") pieces and quickly dip bread in batter covering both sides.

cook on a well greased skillet at a medium heat for 2 to 2.5 minutes on each side.

butter up then cover with syrup and your favorite fruit.
Sep 5 2011 8:20PM
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1337
Posts: 31059 - Karma: 29,314
add some cinnamon?
Sep 5 2011 8:23PM
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