It looks like you are using an ad blocker. That's okay. Who doesn't? But without advertising revenue, we can't keep making this site awesome. Click the link below for instructions on disabling adblock.
Welcome to the Newschoolers forums! You may read the forums as a guest, however you must be a registered member to post.
Register to become a member today!
Today I put the duck sauce in the rice as I poured it in the water to boil, now every rice grain is evenly ducksauced. Who else has had a culinary stroke of brilliance?
I always missed the yolky taste that you loose when you scramble eggs, so i broke one egg right into the pan with other scrambled ones, cut the yolk away from the rest of it, made my eggs, then at the very end broke the yolk and mixed it all in. So tasty.