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January, 2025

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Cooking

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Balzberg
Posts: 538 - Karma: 470
Is anyone in here into cooking, if so any good recipes?
My favorites to make are sushi, chili, and any bbq.
Aug 3 2010 6:09PM
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drumbumocdp
Posts: 3230 - Karma: 1,107
Im proud to say I make one good meal. Alfredo with bacon, basil, garlic, tomato, mushroom and capers. Its amazing, but i wish i could make more.
Aug 3 2010 6:14PM
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Balzberg
Posts: 538 - Karma: 470
sounds good, i just started trying to make new stuff every once in a while, and got into it
Aug 3 2010 6:18PM
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Ducky.
Posts: 5811 - Karma: 1,420
I make chili every now and then.
It's basically just a traditional chili recipe, but I always add extra meat, basil, and hot-sause.
Aug 3 2010 9:07PM
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bstuck1
Posts: 426 - Karma: 46
I make a dank crab cake, like anyone from Baltimore should be able to do. I'll grill just about anything too.
Aug 3 2010 10:15PM
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Milksteak
Posts: 9948 - Karma: 832
I love making black chicken alfredo. But there's nothing I enjoy more than a perfect burger.
Aug 4 2010 12:36AM
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drumbumocdp
Posts: 3230 - Karma: 1,107
5 Guys?
Aug 4 2010 1:17AM
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mozzy
Posts: 1034 - Karma: 60
Had that for the first time a few weeks ago, in Toledo, OH. Very good indeed, may I say that I think it's better than In 'n Out?

And I thought there would be discussion about crepes on this cult.


Aug 4 2010 3:59AM
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Balzberg
Posts: 538 - Karma: 470
I've made crepes, but its kinda tedious
Aug 4 2010 5:17AM
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.Max.
Posts: 2930 - Karma: 701
Ginger-peanut glazed salmon slowly grilled on cedar planks with roasted red peppers and scallions, finally topped with toasted sesame and poppy seeds.

Anyone interested?
Aug 4 2010 10:22AM
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Bar_Down
Posts: 5896 - Karma: 395
crepes are easy to make and soo delicious

And a nice appetizer to make at a dinner or something: take a plate, put a couple leaves of lettuce on plate, put a few slices of prosciutto on top of lettuce, put a few cantalope slices on top of prosciutto, drizzle a bit of olive oil over everything, add a bit of pepper. the sweetness of the cantalope vs the saltiness of the prosciutto is an epic combination.
Aug 4 2010 10:49AM
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LoftyLawnChair
Posts: 846 - Karma: 220
I enjoy savory crepes but i also love sweet ones. Whip a little cream, make a simple chocolate sauce out of flour sugar and cocoa powder, add to crepes and you will be a very happy camper.
Aug 4 2010 12:28PM
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Gnarshred
Posts: 5670 - Karma: 18
Here is my guacamole "recipe"
you'll have to play with the amounts, I do it by eye, but it is delicious, I make the best guac of anyone I know.

Avocado (obvi)
about 1.5 tbsp your fav salsa per avocado.
about 1 tsp lime juice per avocado
a bit of cumin (key ingredient)
a bit of garlic powder
a bit of dried onion flakes
a bit of cilantro.

get all the spices you can, it is totally worth it and makes all your food wayyy better.
Aug 4 2010 1:18PM
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Balzberg
Posts: 538 - Karma: 470
these all sound real good
Aug 4 2010 5:11PM
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molsongolden
Posts: 1649 - Karma: 162
^ I dig.

I'm about to start baking baguettes and italian bread at home. I just started making homemade pizza and so far it has turned out really well.

My favorite quick dinner is probably:

2 boneless skinless chicken breasts

slice then shortways into about 1/4 inch thick pieces, sort of thin chicken tender size

roll chicken pieces in flour

roll floured chicken pieces in a bowl with an egg in it

roll floured egged chicken in breadcrumbs with basil/italian seasoning mixed in it

cook til golden brown/done in a frying pan with olive oil so that they don't stick

melt mozzarella cheese on top

Sep 30 2010 11:03PM
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