attn: NS.com chef's and gourmets

My mom makes the dopest sushi...we come home late night bent and shit and there is a plate of 50 sushies sitting for us...perfect.
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sushi is played out

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'Dude, check out this nasty gouge.'
'Your mom has a nasty gouge.'

'I just defragmented all my viruses so they run faster.'

Sushi is such a fad... but I still like it alot.

yea it is, live fish you just chech is so hardcore.



'My arm hurts, I think I had a Stroke'
-Some girl in my school

'At least my boy friend didnt finger my ass hole with strawberry shampoo'
- Words siad durring a Bitch fight

'Bagger my ass, its probley just Mill House'
- Homer Simpson

'Is it makeing love when 5 migets spank a man covered in Thosand Island dressing'
-Tolken

Sushi is actually really easy to make. It tasted great on my first attempt. The ingrediants you will need are:
Nori (seaweed)
5 cups rice
1 cup rice vinagar
1/2 sugar
salt (by taste)

Make the rice:
1) In a large fine sieve rinse the rice under running cold water until the water runs clear with no milky residue and drain it well.
2) In a large heavy saucepan combine the rice with 1 1/4 cups water, bring the water to a boil, and simmer the rice, covered tightly, for 15 minutes, or until the water is absorbed and the rice is tender.
3) Remove the pan from the heat, let the rice stand, covered tightly, for 10 minutes, and transfer it to a flat pan, spreading it in an even layer.
4) Keep the rice warm, covered.
5) In a saucepan whisk together the vinegar, the sugar, the sake or sherry, and the salt, simmer the mixture until the sugar is dissolved, and let it cool.
6) Sprinkle the rice with as much of the vinegar mixture as necessary to moisten it lightly, tossing it carefully, and cover it with a dampened cloth.

(Do not chill the rice.) The rice may be made 3 hours in advance and kept, covered with the dampened cloth, at room temperature.


This rice to vinegar sauce ratio varies from recipe to recipe. I have a tendency to use less of the vinegar mixture, it can be a bit overwhelming, so be careful when using that
For the inside I use crab/tuna, cucumber, avacado, and cream cheese
Spread is out on about 1/2-3/4 of the nori, and roll (those bamboo things are optional)
You should try to get as fresh of fish as possible. Hopefully you have an asian market to get all of this stuff. Dont forget wasabi! My next attempt is to make a spicy tuna roll, those are sooo good.




Dont forget your snorkle ~ Bridger Bowl

^ thankyou.
...............................................................................................

-steve [always clownin, never frownin. s.1986]

[i treat each day like its game seven in overtime.
born to shine at home and over border lines.]

word she knows what shes talking about. sushi is so hot right now. I love it!


-Caitlin-
Have nothing to do with stupid and senseless controversies; you know that they only breed quarrels. --2 Timothy 2:23

How is sushi a fad? It's been eaten for hundreds of years....pretty long fad if you ask me.
-

its best not to think about some of the things people say. just let it evaporate into the atmosphere of idiocy that surrounds our beautiful world.
...............................................................................................

-steve [always clownin, never frownin. s.1986]

[i treat each day like its game seven in overtime.
born to shine at home and over border lines.]

have you ever tried the light fried sushi? It is soooo good, I want to try doing a light fried cali roll. It just makes it a little crispy on the outside.



Dont forget your snorkle ~ Bridger Bowl

it sounds interesting... im not sure how you would fry it without the nori coming apart?
...............................................................................................

-steve [always clownin, never frownin. s.1986]

[i treat each day like its game seven in overtime.
born to shine at home and over border lines.]

Sushimi kills sushi.




better to burn out...
...then fade away

^yea or u can buy a kit i think
-Ira
Member No. 8857
OFFICIAL MEMBER OF NS MILITIA
Viva La Resistance!

dont buy a kit, thats retarded. i took a sushi class like 3 years ago. its so fun, and im really good now. just buy all the supplies and message me and ill give you the best recipe for rice. now, im 15, and i work at a restaurant. fun stuff
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www.nomics-inc.com

NS Militia
Proud to be a witness of the Great Spamming of 2004.

i dont think its called fried sushi, they call it seared. i have had seared ahi and its goood.

-The Dr.-

Live for something, or you will die for nothing.

wc.tl.ln.sm.lc.sw.ildmlfsm.etsahc.c.pnwk.sic.tre.tiwiwbtiac.nwft.tcfpa.a.wpc.nsa

I like sushi but it makes me so sick.

Let's face it, no one posts anything serious on NS, and even if I wanted to, it would be answered by some not-so-clever variation of the following:
'You're gay', 'you suck', 'I fucked your mom last night', 'Eat shit', 'fuck you', or my favourite, 'I'm a better skier than you'. Jib_This

TMC WUUUUUUUUUUUUUT
WE KILL YOU

Im Jake Rodriguez Bitch
ESE TAKEOVER

It makes you sick? I always feel sooo good after eating sushi. Have you guys tried the green tea ice cream?



Dont forget your snorkle ~ Bridger Bowl

Sushi gave me bad bad bad sushi highs. I had to quit going to the stupid $12.99 all you can eat places.




TMC WUUUUUUUUUUUUUT
WE KILL YOU
SKIER: How would you describe your style?
PJ Cliche: Total skate influence. Even doh dis is on concrete, an you are face sideways, an it has sweet fuck all to do with ski, skate 'as play a huge role wit my steeze.

sushi tastes like sea weed...



I'm sorry!-from all of us that infiltrated the girls cult

female circumcision has also been around for thousands of years, but thats not nessesarily a good thing.

----------------------
'Dude, check out this nasty gouge.'
'Your mom has a nasty gouge.'

'I just defragmented all my viruses so they run faster.'

^bad analagy!


sushi kicks ass! the best i've had are alaskan rolls. they've got salmon and cream cheese in them. so fucking good!






SKIER'S IRRESPONSIBILITY CODE
1.ski FAST at ALL TIMES
2.take MAX air at EVERY opportunity
3.POACH everyone's favourite lines
4.IGNORE all posted signs
5.EVADE patrol at all costs
6.SMOKE big fat stinky ones
7.DRINK to excess

***C*C*R***

cream cheese eh? That shit is SO japanese...




TMC WUUUUUUUUUUUUUT
WE KILL YOU
SKIER: How would you describe your style?
PJ Cliche: Total skate influence. Even doh dis is on concrete, an you are face sideways, an it has sweet fuck all to do with ski, skate 'as play a huge role wit my steeze.

fresh water eel (unagi) is the best!!
----------------------------------------

www.nomics-inc.com

NS Militia
Proud to be a witness of the Great Spamming of 2004.

i hate sushi. its really not good. i hate almost all seafood.

...Now I just can't shut you up, shut you up
So now I have to chop you up, chop you up
And I'll just wait till I get caught...

Icecreamsandwich officially = the coolest girl ever. Thank you. - Stryken