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Favorite cheese?

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yojimbo
Posts: 3631 - Karma: 27
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BRIE!!!
Nov 28 2009 4:20PM
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jason...
Posts: 9006 - Karma: 780
Aged cheddar is very delicious. I also love jalapeno havarti.
Nov 28 2009 9:05PM
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captaincrunch
Posts: 684 - Karma: 5
this.
just had a whole bunch. finna have some more.
Nov 28 2009 9:07PM
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.jesus.
Posts: 2288 - Karma: 22
why?
Nov 28 2009 9:13PM
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kudolicious
Posts: 27 - Karma: 9
Brie and seriously sharp cheddar
Nov 28 2009 9:17PM
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hey-dude-its-me
Posts: 4238 - Karma: 412
Have any of you Canadians ever had Moose Cheese?

I've never had it but the shit is $500 per pound
Nov 28 2009 9:27PM
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Delaney
Posts: 621 - Karma: 206
cheese sticks
Nov 28 2009 11:38PM
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yojimbo
Posts: 3631 - Karma: 27
I'm eatin' some brie right now mothah fuckahs.
Nov 28 2009 11:53PM
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enick
Posts: 2468 - Karma: 26
"i'm all about my mozzerella
its the only thing i gots ta tell her
smell a...real bitch from a mile away
and i....will spit if she smiles at dre"
yee
Nov 29 2009 12:01AM
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rexalicious.
Posts: 551 - Karma: 57
i wont eat cheese if it smells bad..which a lot do hahaa. but smoked gouda is the shit.
Nov 29 2009 12:27AM
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fountain.
Posts: 1399 - Karma: 80
never had any cheese i didnt like
Nov 29 2009 12:54AM
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cct_222
Posts: 1526 - Karma: 141

extra sharp cheddar

or mozzerella

i like pretty much all cheese though

Nov 29 2009 12:56AM
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Elife
Posts: 2829 - Karma: 44
I like your style... Manchego and Comte are such primo mild cheeses, but balls out favorites for me have to be bold: Neil's Yard Stilton (classic but oh so nice), Talleggio (sp?, even though it makes your fridge smell like crotch rot), but the best of the best is this:

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Humboldt Fog: It's is a mold-ripened cheese with a central line of edible ash like a Morbier. It ripens starting with a bloomy mold exterior, which leaves you a fresh goat cheese in the middle with the edges becoming runny and ripe. The older it gets the more gooey and stanky it gets. Thus, its creamy, relatively light, but has a nice barnyardy cut to it while being mildly acidic... so dank.
Nov 29 2009 5:35AM
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Elife
Posts: 2829 - Karma: 44
image fail...

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Nov 29 2009 5:36AM
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Elife
Posts: 2829 - Karma: 44
oh, or like cave-aged goudas... unreal. Once you hit 3-5 years they start to carmelize imparting a grainy, almost crunchy texture and added sweetness.

I'm a bit of a cheese fiend.
Nov 29 2009 5:39AM
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powderdream
Posts: 1112 - Karma: 12
melted cheese is the golden elixer of life that makes the world go round. Nuff said
Nov 29 2009 7:32AM
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griffin.paisley
Posts: 1520 - Karma: 38
brie for sure.
Nov 29 2009 9:56AM
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[BRI]noceros
Posts: 2319 - Karma: 40
cheddar, muenster, colby jack, pepper jack, jalapeño jack, bleu cheese, really any type. i love cheese.
Nov 29 2009 10:25AM
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speedy29
Posts: 868 - Karma: 10
Save some money and buy the argentinian style parm.
Tried the real stuff and the argentinian style and I hardly tasted a difference and that was only cause one was aged longer but the price difference is HUGE less than half the price
Nov 29 2009 3:30PM
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speedy29
Posts: 868 - Karma: 10
triple cream unpasturized FRENCH brie is the king of all cheeses. Other cheeses crumble before him.
Nov 29 2009 3:33PM
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thelittlebiggs
Posts: 173 - Karma: 10

Cave Aged Gruyere.

That shits delicious.

Nov 29 2009 3:35PM
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roaklee
Posts: 1288 - Karma: 90
brie
Nov 29 2009 3:39PM
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pooalol92
Posts: 15 - Karma: 10
i love me some cabot.

but that fake cheese that you get on like cheese fries from a diner is damn good too
Nov 29 2009 5:16PM
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yojimbo
Posts: 3631 - Karma: 27
but...smoked gouda.....smells awful....
Nov 29 2009 5:18PM
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yojimbo
Posts: 3631 - Karma: 27
too creamy. even double cream is a little too much for me.
Nov 29 2009 5:19PM
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Spinoza
Posts: 12763 - Karma: 3,846
yeah it is,    and asiago pwns.
also  blue cheese is good

and theyre all amazing when theyre on a flavored triscuit
Nov 29 2009 5:23PM
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ksnow
Posts: 313 - Karma: 125
La Luna in Aspen serves the BEST baked brie I have ever had in my life.
Nov 29 2009 5:43PM
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hellomynameisjef
Posts: 5794 - Karma: 167
wiscahhhsan sharp cheddah
Nov 29 2009 5:51PM
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captaincrunch
Posts: 684 - Karma: 5
i lol'd
Nov 29 2009 5:55PM
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NataliePortman
Posts: 1382 - Karma: 84
PROVOLONE. for the win
Nov 29 2009 6:13PM
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BlackieChan
Posts: 1474 - Karma: 193
smoked gouda for the win
Nov 29 2009 6:24PM
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speedy29
Posts: 868 - Karma: 10
Dont say that you just haven't found the right one yet.
Nov 29 2009 6:48PM
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MAC.D
Posts: 5654 - Karma: 344
THIS!!!
Nov 29 2009 6:52PM
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Lemuel
Posts: 14489 - Karma: 10,640
Sitting here eating it, was going to make a thread but found this and saw I posted in it. Bump? Pepperjack and colbyjack are also really good.
Jun 14 2010 12:24PM
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Malcolm
Posts: 15951 - Karma: 9,451
squeeky cheese
Jun 14 2010 12:41PM
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Z.J.H.
Posts: 842 - Karma: 1,541

eezEcheese or brie

Jun 14 2010 12:51PM
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-ROY-
Posts: 3633 - Karma: 1,503
muenster...i think thats the right spelling
Jun 14 2010 12:52PM
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yourthemannowdog
Posts: 4541 - Karma: 313


Jun 14 2010 1:02PM
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.Ben
Posts: 454 - Karma: 14
the real stuff could be because its probably not pasteurized and hasn't been aged long enough but this is the first I have heard of this
Jun 14 2010 1:49PM
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