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I heard someone call a butter with a daffy a French Toast. Is that right? I also wanted to know what a butter when you cross your tips and hand drag is called (see TJ Schiller in Seven Sunny Days)
What is the definition of a French Toast in skiing in terms of a technical trick?
two different tricks, an iron cross while hand dragging 360, and then a butter as described in my comment to Powderbro above and again below
the "daffy butter" or possibly what is called a French toast is done over a rise. The rider turns 90 and butters with one tip and one tail then lands switch
2:22 is when TJ does the Iron cross 360 butter, and I can not seem to find the French toast Daffy butter.
Bump:
so no one knows what a iron cross 360 handrag is called? and no knows what Jacob did in Claim is called either, a sideways daffy butter?
1:35
2:22
And look at his reaction. my guess is it was on accident
Why does every little thing need to have some stupid unrelated name?
I've always called that a daffy press but now that some big name pro did it in a movie it needs a name like french taost or large prune danish
Maybe we can all agree to at least stick with breakfast foods, besides, breakfast has so many delicious treats like a Large Prune Danish, and French Toast. Perhaps we shall call the iron cross 360 butter a Buttered Crumpet, yes?
