Ok so I made a down flat down in welding class as well. My specs were: 20 ft rail; each section 6.66 ft; each leg was approximately 1.5 ft; the angles are all just under 20 degrees, each "foot" is about 1.0 ft, except the very top one is probably about 2.5 ft; the feet were made with C CHANNEL steel, while the rest was all 2x4 (I forget how thick).
So, my suggestions to you are as follows. If you only have 16 ft of rail to work with, either do a flat down or a flat bar. But if you can get 20 ft, the down flat down is a fun rail. I would make all your legs the same length (about 1.5 ft) if you can set it up on a hill. This way, you won't have much of a rackage potential, and you can set up variations pretty easily like up-down-up and so forth. Also, I would try to use C Channel feet; they are just way more secure in the snow than 2x4 steel. Also, if you plan on setting it up earlier season when there isn't an excess of snow, i would make the first "foot" long, and the other ones shorter. This way, if you fall off the rail early and there is minimal snow protection, you are less likely to mess up your skis on the feet. Also, if you have a flat backyard, an up down would be pretty fun i imagine.
I have also made a 20ft flat bar that is 2.5 ft tall. If you make a flat bar, I would suggest making it a little shorter than that.
Hope that helps.