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Right now im practicing my cork 3, 5 and 7s and they are really sketch, like if i went to the mountain and did them i would probably faceplant. Anyone got any tips for me? Thanks homies!
Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
for cork 3s you have to carve off the lip so you are already a little off axis then it comes back around. for 7s you just drop your leading shoulder and spin like normal