I was going to interject and say that when you are drinking 40's, you're drinking stronger beer than normal, but there is only a small difference in the United States I see. Canadian 40's have typically 7.0%-10% alcohol but American typically only have 4.5%-6.5%. Strange. You also make your coolers using malt liquor instead of vodka or wine.
This is a great 40:
http://www.thebeerstore.ca/Beers/branddetails.asp?id=0569
It uses an exclusive process! EXCLUSIVE PROCESS! SCIENCE.
But uhh... props on getting drunk dude!