It looks like you are using an ad blocker. That's okay. Who doesn't? But without advertising revenue, we can't keep making this site awesome. Click the link below for instructions on disabling adblock.
Welcome to the Newschoolers forums! You may read the forums as a guest, however you must be a registered member to post.
Register to become a member today!
Kraft spokeswoman Joanna Scott said: "The (US) Food and Drug Administration doesn't allow the import of Vegemite simply because the recipe does have the addition of folic acid.''
We're hap-py lit-tle veg-e-mitesas bright as bright can be,we all en-joy our Ve-ge-mitefor break-fast, lunch, and teaour mum-mies say we're grow-ing stron-gereve-ry sin-gle weekbe-cause we love our Ve-ge-mitewe all a-dore our Ve-ge-miteit puts a rose in eve-ry cheek
its a paste full of goodness.
actually made from left over yeast from beer, its salty and its damn tasty in small doses, and pretty damn good for you as well
my cousins from south africa eat marmite right out of the jar. i like vegemite better tho, it's alright in very very small doses on crackers and white bread
Down under we thrive off folic acid, it keeps us regular. America doesn't know what it's missing out on, you can never have too much folic acid, it's just that good. Better than sex.