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i need to know how to do the vodka watermelon thing. so far weve had one melon filled to the brim with maybe a shot because of the juice. so, we need to know how to drain the melon fast,and then the best way to get the alcohal into the melon. and i did check searchbar and nothing came up thank you very much.
What I've done is cut up the fruit into a big container with a spiget (you can buy one at Pier 1, they're for "lemonade"). Then just put in the vodka, let it sit for a couple of days to soak up the fruit, drink, enjoy, and get beligerent.
Just made one at our apartment, its amazingly good, although once in awhile you get a piece that makes your mouth wonder why its chewing straight vodka...
ive tried it before, not particularly good, water melon is a fairly mellow taste, and its pretty much completely overpowered. i guess its fun to try, but not as good as youd imagine it.
take a tin of skoal green apple- and take a pinch just to make some room in the tin- then put a shot of vodka in it-put it in the freezer for 30 minutes- the vodka evaporates and soaks into the dip u get so fucked up... try it- and u'll still pass a brethalizer!!
Skittle vodkas better. Sugar high as well as drunk.
Just drink 1/4 a bottle of vodka then fill it with skittles (not the green ones) and wait for them to dissolve. Sherbets good in it too....
Chemically, it shouldn't even be possible for liquor to freeze under normal circumstances... however, Lewis and Clark vodka is so shitty that even though it is 80 proof, I have seen it freeze into a sort of vodka slushy regularly and once into solid ice... makes me wonder if the things I choose to put into my body are even remotely safe...
Lewis and Clark is hands down the scariest ounce of liquid I have ever put down with or without a chaser. I have countless shitty vodkas, tequilas, rums, Everclear, and other random things under my belt and none of them come close to Lewis and Clark. Shit is filthy.